Creamy Azuki Red Bean Delight
Indulge in the unique flavors of Creamy Azuki Red Bean Delight, a beloved dessert in Asian cuisine, particularly in Singapore, Malaysia, and Hawaii. This velvety ice cream combines the sweetness of red bean paste with a rich creamy base, delivering a delightful taste sensation that pairs beautifully with warm desserts or can be savored on its own. Its creamy texture and subtle sweetness make it an irresistible treat, especially on hot days. If you can't find red bean paste, you can easily make your own by blending sweetened red beans from a can. Trust us, once you try it, you won't be able to resist coming back for more!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Sugar
1/2 cup (granulated)
Egg Yolks
3 (large, separated)
Milk
1 cup (whole, heated)
Sweet Red Bean Paste
1 1/2 cups (store-bought or homemade)
Heavy Whipping Cream
1 1/2 cups (chilled)
Instructions
1
In a large mixing bowl, vigorously beat together the sugar and egg yolks until the mixture becomes pale and yellow.
2
In a separate heavy medium saucepan, bring the milk to a gentle boil, then promptly remove it from heat.
3
Carefully whisk the hot milk into the egg yolk and sugar mixture gradually, ensuring you temper the eggs and prevent them from scrambling.
4
Once combined, pour the entire mixture back into the saucepan over low heat. Stir continuously with a wooden spoon or spatula until it thickens, about 5-8 minutes. Avoid boiling the mixture.
5
Remove the saucepan from heat and whisk in the sweet red bean paste until fully incorporated and smooth.
6
Strain the mixture through a fine sieve into a large bowl to remove any lumps and to achieve a silky texture.
7
Allow the mixture to cool for about 2 minutes, then stir in the heavy whipping cream until fully blended.
8
Cover the bowl and refrigerate the mixture overnight to allow the flavors to meld and to chill completely.
9
When ready to churn, follow the instructions for your ice cream maker and freeze according to its guidelines until the mixture reaches a smooth, soft-serve consistency.
10
Transfer the ice cream to an airtight container and freeze for an additional 2-4 hours to firm up before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Azuki Red Bean Delight?
It is a velvety ice cream that combines the unique sweetness of red bean paste with a rich, creamy base, popular in Singapore, Malaysia, and Hawaii.
What are the primary ingredients for this recipe?
The main ingredients include granulated sugar, large egg yolks, whole milk, sweet red bean paste, and chilled heavy whipping cream.
How can I make red bean paste if I cannot find it in stores?
You can easily make your own by blending sweetened red beans from a can until smooth.
Where is Azuki red bean ice cream traditionally enjoyed?
It is a beloved dessert in Asian cuisine, specifically in regions like Singapore, Malaysia, and Hawaii.
What is the first step in preparing the custard base?
The first step is to vigorously beat together the sugar and egg yolks in a large mixing bowl until the mixture is pale and yellow.
How much sugar is required for this recipe?
The recipe calls for 1/2 cup of granulated sugar.
What type of milk is recommended?
The recipe specifies using 1 cup of whole milk, which should be heated to a gentle boil.
What is the purpose of tempering the eggs?
Tempering involves gradually whisking hot milk into the egg yolks to raise their temperature slowly, which prevents them from scrambling.
How long should I cook the mixture on the stove?
You should stir the mixture continuously over low heat for about 5-8 minutes until it thickens.
Should the custard mixture be boiled?
No, you must avoid boiling the mixture once the eggs are added to prevent curdling.
When do I add the sweet red bean paste?
Remove the saucepan from the heat first, then whisk in the sweet red bean paste until fully incorporated.
Why is it necessary to strain the mixture?
Straining the mixture through a fine sieve removes any lumps, ensuring a silky and smooth ice cream texture.
When should the heavy whipping cream be added?
The heavy whipping cream should be stirred in after the mixture has cooled for about 2 minutes.
How long must the mixture refrigerate before churning?
The mixture needs to be covered and refrigerated overnight to allow the flavors to meld and the liquid to chill completely.
What consistency should I look for during the churning process?
Churn the mixture until it reaches a smooth, soft-serve consistency according to your ice cream maker's instructions.
How long does the ice cream need to freeze after churning?
Transfer it to an airtight container and freeze for an additional 2-4 hours to firm up before serving.
How many egg yolks are needed?
You will need 3 large egg yolks for this recipe.
What can I pair Creamy Azuki Red Bean Delight with?
It pairs beautifully with warm desserts or can be enjoyed as a refreshing treat on its own.
Is this recipe suitable for hot weather?
Yes, its creamy texture and subtle sweetness make it an irresistible treat for hot days.
How much red bean paste is used?
The recipe requires 1 1/2 cups of sweet red bean paste.
Should the heavy whipping cream be room temperature?
No, the recipe specifies using chilled heavy whipping cream.
What kind of container should I use for final freezing?
An airtight container is recommended to prevent ice crystals and maintain freshness.
Can I use store-bought red bean paste?
Yes, you can use either store-bought or homemade sweet red bean paste.
What are the descriptive tags for this recipe?
Tags include ice cream, red bean, azuki, dessert, asian cuisine, frozen treat, sweet, and creamy.
What is the preparation style for the egg yolks?
The yolks should be from large eggs and separated from the whites.
How many total ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What tool should I use to stir the thickening custard?
A wooden spoon or spatula is recommended for continuous stirring.
Is this a sweet dessert?
Yes, it is described as having a subtle sweetness and unique flavors.
Can I skip the overnight refrigeration step?
It is not recommended, as overnight chilling is vital for flavor development and proper churning.
What is the general yield or category?
This is a dessert/frozen treat category recipe, specifically an Asian-style ice cream.