Creamy Avocado Vinaigrette Delight
Experience the vibrant flavors of Australia with this Creamy Avocado Vinaigrette Delight. Celebrated for its simplicity and the fresh taste of ripe avocados, this dish is a perfect entrée that showcases the avocado's natural creaminess without overwhelming it with heavy ingredients. Originating from the reliable Australian cooking collection, 'Family Recipe Scrapbook,' this recipe serves as a wonderful introduction to avocados for many. The velvety vinaigrette, made with high-quality olive oil and a hint of Dijon, perfectly complements the buttery texture of the avocado. Serve it over slices of warm, buttered toast for a delightful appetizer that beautifully balances flavor and elegance.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
olive oil
1/2 cup (none)
white wine vinegar
2 tablespoons (none)
Dijon mustard
1 teaspoon (none)
salt
to taste (none)
fresh ground black pepper
to taste (none)
firm ripe avocados
2 (halved and pitted)
lemon juice
1 tablespoon (freshly squeezed)
toasted bread
as needed (buttered and cut into triangles)
Instructions
1
In a screw-top jar, combine the olive oil, white wine vinegar, Dijon mustard, salt, and fresh ground black pepper. Secure the lid and shake vigorously until the mixture is well combined and emulsified. Taste the vinaigrette and adjust the seasoning if necessary.
2
Prepare the avocados by slicing them in half lengthwise. Gently twist the halves apart to separate them. Use a sharp knife to carefully remove the pit by inserting it into the pit and twisting to lift it out.
3
Brush the cut surfaces of the avocado halves with lemon juice to prevent oxidation. Place each avocado half on a serving plate.
4
Shake the vinaigrette jar again to recombine, then drizzle the dressing evenly over the avocado halves.
5
Serve immediately with the buttered toast triangles for dipping into the creamy avocado.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Avocado Vinaigrette Delight?
It is a vibrant Australian-style appetizer that features halved avocados filled with a simple, emulsified vinaigrette and served with toast.
What is the origin of this specific recipe?
This recipe originates from a reliable Australian cooking collection called the 'Family Recipe Scrapbook'.
What ingredients are needed for the vinaigrette?
The vinaigrette consists of olive oil, white wine vinegar, Dijon mustard, salt, and fresh ground black pepper.
How do you prepare the dressing?
Combine the oil, vinegar, mustard, salt, and pepper in a screw-top jar and shake vigorously until emulsified.
How many avocados are required for this recipe?
The recipe calls for 2 firm ripe avocados.
How should the avocados be prepared?
The avocados should be sliced in half lengthwise, pitted, and the cut surfaces brushed with lemon juice.
Why is lemon juice used on the avocados?
Lemon juice is brushed on the cut surfaces of the avocado to prevent oxidation and browning.
How is the dish served?
The avocado halves are drizzled with dressing and served immediately with buttered toast triangles for dipping.
What type of mustard is best for this vinaigrette?
The recipe specifies using 1 teaspoon of Dijon mustard for the best flavor and emulsification.
Is this recipe suitable for vegetarians?
Yes, this recipe is naturally vegetarian.
Can I use any type of vinegar?
The recipe recommends white wine vinegar for its specific acidity and flavor profile.
What kind of oil should I use?
High-quality olive oil is recommended for the vinaigrette.
How do I remove the avocado pit safely?
Use a sharp knife to carefully strike the pit, then twist and lift it out of the avocado half.
Should the toast be served warm or cold?
The toast should be served warm and buttered to complement the creamy avocado.
How many ingredients are in this recipe?
There are a total of 8 ingredients, including seasoning and toast.
What is the best texture for the avocados?
The recipe specifies using 'firm ripe' avocados so they hold their shape when drizzled with dressing.
Can I store leftovers of this dish?
It is best served immediately because avocados brown quickly and the toast will lose its crispness.
How much olive oil is used in the dressing?
The dressing uses 1/2 cup of olive oil.
What makes the vinaigrette 'creamy'?
The creaminess comes from the vigorous shaking of the oil, vinegar, and mustard, which creates a thick emulsion.
Is this dish appropriate for a quick meal?
Yes, it is tagged as a 'quick recipe' and is very simple to assemble.
What is the primary flavor profile of this dish?
It features a balance of buttery avocado, tangy vinegar, and the sharp bite of Dijon mustard.
Can I use lime juice instead of lemon juice?
While the recipe calls for lemon juice, lime juice can also be used to prevent oxidation and add citrus flavor.
Is this recipe considered healthy?
Yes, it is classified under 'healthy recipes' as it contains healthy fats from avocados and olive oil.
What cuisine does this dish belong to?
This dish is a part of Australian cuisine.
How much lemon juice is needed?
You will need 1 tablespoon of freshly squeezed lemon juice.
What are the common tags for this recipe?
Common tags include avocado, vinaigrette, salad dressing, healthy, quick, and appetizer.
Do I need to peel the avocados?
No, the recipe suggests placing the avocado halves directly on the serving plate and eating from the skin.
How should the toast be cut?
The toasted bread should be buttered and cut into triangles for easier dipping.
Can I adjust the seasoning?
Yes, the instructions advise tasting the vinaigrette and adjusting the salt and pepper to your preference.
What is the main entity of this recipe?
The main entity is an avocado appetizer served with a homemade vinaigrette.