Creamy Avocado-Tomato Grilled Cheese Delight
Indulge in the ultimate comfort food with this Creamy Avocado-Tomato Grilled Cheese Delight! Featuring the rich, buttery flavor of ripe black Haas avocados, this sandwich is a perfect fusion of creamy, tangy, and savory elements. The addition of fresh tomatoes and melty Monterey Jack cheese creates a mouthwatering experience, ideal for lunch or a snack. Customize it by adding cumin for a hint of spice, or keep it kid-friendly by omitting it. This delicious sandwich is sure to become a favorite in your household!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
ripe avocado
1 (halved, seeded, and peeled)
lemon juice
1 tablespoon
ground cumin
1/2 teaspoon
salt
1/4 teaspoon
finely minced parsley
1/2 teaspoon
whole grain bread
8 slices
Monterey Jack cheese
6 ounces (sliced)
large tomatoes
1 (thinly sliced)
butter
2 tablespoons (softened)
Instructions
1
In a small bowl, mash the ripe avocado with lemon juice, ground cumin, and salt until creamy and well combined. Stir in the finely minced parsley and set the mixture aside.
2
Prepare your sandwiches by laying out four slices of whole grain bread. Layer each slice with Monterey Jack cheese, then generously spread the avocado mixture over the cheese. Top each with fresh tomato slices.
3
Cap the sandwiches with the remaining four slices of bread. Use 1 tablespoon of softened butter to spread a thin layer on the top of each sandwich.
4
Heat a large nonstick griddle or 12-inch skillet over medium-high heat. Carefully place the sandwiches onto the griddle, ensuring the buttered sides are down. Spread the remaining softened butter over the tops of the sandwiches.
5
Cook the sandwiches for 4-6 minutes, or until golden brown and toasted. Flip the sandwiches carefully and continue to cook for an additional 4-6 minutes on the other side. Remove from heat and let cool for a minute before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Avocado-Tomato Grilled Cheese Delight?
It is a gourmet grilled cheese sandwich that combines the buttery flavor of ripe avocados with fresh tomatoes and melted Monterey Jack cheese.
What type of avocado is best for this recipe?
The recipe recommends using ripe black Haas avocados for their rich and buttery texture.
What are the primary ingredients for the avocado mash?
The mash is made from ripe avocado, lemon juice, ground cumin, salt, and finely minced parsley.
What kind of cheese is used in this grilled cheese?
This recipe uses 6 ounces of sliced Monterey Jack cheese.
How many slices of bread are required?
You will need 8 slices of whole grain bread to make 4 sandwiches.
How do I prepare the avocado mixture?
Mash the avocado with lemon juice, ground cumin, and salt until creamy, then stir in the minced parsley.
What is the suggested heat setting for cooking?
The sandwiches should be cooked over medium-high heat on a nonstick griddle or skillet.
How long should I cook each side of the sandwich?
Cook each side for approximately 4 to 6 minutes until golden brown and toasted.
Can I make this recipe kid-friendly?
Yes, you can make it kid-friendly by omitting the ground cumin if they prefer a milder taste.
How much butter is needed for the bread?
The recipe calls for 2 tablespoons of softened butter to be spread on the outside of the sandwiches.
Is this recipe suitable for lunch?
Yes, it is described as an ideal meal for lunch or a substantial snack.
How should the tomatoes be prepared?
The tomatoes should be thinly sliced before being layered into the sandwich.
What is the purpose of lemon juice in the avocado mash?
Lemon juice adds a tangy flavor and helps maintain the avocado's color.
Can I add spice to this sandwich?
Yes, the ground cumin adds a hint of spice, which you can adjust to your preference.
What type of bread is recommended?
Whole grain bread is recommended for this recipe to provide a hearty texture.
Do I need a specific type of skillet?
A large nonstick griddle or a 12-inch skillet is recommended for the best results.
How do I assemble the layers?
Layer the cheese first, followed by the avocado mixture, and then the tomato slices before topping with the second slice of bread.
Should I let the sandwich cool before serving?
Yes, let the sandwiches cool for about a minute after removing them from the heat before slicing.
Is this recipe vegetarian?
Yes, this sandwich is a vegetarian-friendly meal.
How many sandwiches does this recipe yield?
This recipe makes 4 individual sandwiches.
Can I use different herbs instead of parsley?
While the recipe calls for parsley, you could experiment with cilantro or other fresh herbs if desired.
What makes the avocado 'creamy' in this recipe?
Mashing the ripe avocado with lemon juice and seasonings creates a smooth, creamy spread.
How much cumin is included?
The recipe uses 1/2 teaspoon of ground cumin.
How much salt should I add?
The recipe specifies 1/4 teaspoon of salt for the avocado mixture.
When do I apply the butter?
Apply butter to the top slice before placing it on the heat, and butter the other side once it is on the griddle.
What is the preparation for the avocado?
The avocado should be halved, seeded, and peeled before mashing.
Can I use a different cheese?
While Monterey Jack is used for its melting properties, you could substitute it with another favorite melting cheese.
How do I know the sandwich is done?
The sandwich is done when the bread is golden brown and the cheese inside has melted.
Is this considered comfort food?
Yes, the description highlights it as the ultimate comfort food.
What is the texture of the finished sandwich?
The sandwich features a toasted, crispy exterior with a creamy and melty interior.