Creamy Avocado Salsa Verde
Elevate your dip game with this delightful Creamy Avocado Salsa Verde, featuring the perfect blend of smooth avocado, tangy sour cream, and a burst of fresh flavors! This versatile recipe allows you to customize the mix with your favorite ingredients while still keeping it deliciously creamy. Whether you're hosting a party, enjoying a casual snack, or looking for a nutritious addition to your meals, this guacamole-inspired dip offers a refreshing taste that pairs wonderfully with tortilla chips, tacos, or fresh veggies. Embrace the creamy texture and vibrant taste, and your guests will surely savor every bite.
2
Servings
200
Calories
10
Ingredients
Ingredients
Avocado
1 large (scooped out of shell and mashed)
Sour Cream
2 tablespoons (none)
Salsa
1 tablespoon (none)
Garlic Clove
1 (pressed)
Sweet Onion
1 tablespoon (finely diced)
Cilantro or Parsley
1 teaspoon (finely chopped)
Tomatoes
1 tablespoon (finely diced)
Black Olives
2 teaspoons (minced)
Lime Juice or Balsamic Vinegar
1 teaspoon (none)
Salt
to taste (none)
Instructions
1
Begin by selecting a ripe avocado. Cut it in half, remove the pit, and scoop the flesh out with a spoon.
2
In a mixing bowl, mash approximately three-quarters of the avocado until creamy and smooth, leaving the remaining quarter coarsely chopped for added texture.
3
Fold the coarsely chopped avocado into the mashed mixture for a delightful bite.
4
Add the sour cream, salsa, pressed garlic, finely diced sweet onion, cilantro or parsley (if desired), diced tomatoes, minced black olives, and lime juice or balsamic vinegar to the bowl.
5
Gently stir the mixture until all ingredients are well combined and evenly distributed, being careful not to over-mix to retain some texture.
6
Taste and season with salt as needed. If not serving immediately, cover with plastic wrap, pressing it firmly onto the surface to prevent oxidation.
Nutrition Information
18g
Fat
12g
Carbs
3g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Avocado Salsa Verde?
Creamy Avocado Salsa Verde is a versatile dip featuring smooth avocado, tangy sour cream, and a blend of fresh flavors like salsa, garlic, and sweet onion.
How many calories are in one serving?
Each serving contains approximately 200 calories.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
Is this recipe vegetarian-friendly?
Yes, this dip is categorized as a vegetarian snack or party food.
What are the primary ingredients?
The main ingredients include avocado, sour cream, salsa, garlic, sweet onion, and lime juice or balsamic vinegar.
How should I prepare the avocado for the best texture?
Mash three-quarters of the avocado until smooth and coarsely chop the remaining quarter to fold back in for a bit of texture.
Can I substitute cilantro with another herb?
Yes, if you prefer, you can use finely chopped parsley instead of cilantro.
What is the total fat content?
There are 18 grams of fat per serving in this recipe.
How much fiber does this dip provide?
This recipe contains 5 grams of fiber per serving.
What can I use if I do not have lime juice?
You can use balsamic vinegar as a substitute for lime juice.
What type of onion is recommended?
The recipe calls for one tablespoon of finely diced sweet onion.
Are there olives in this recipe?
Yes, the recipe includes two teaspoons of minced black olives.
How much protein is in each serving?
Each serving provides 3 grams of protein.
What is the carbohydrate count?
There are 12 grams of carbohydrates per serving.
How many garlic cloves are needed?
The recipe requires one pressed garlic clove.
What should I serve with this salsa verde?
It pairs wonderfully with tortilla chips, tacos, or fresh vegetables.
How do I prevent the dip from turning brown?
If not serving immediately, cover the dip with plastic wrap and press it firmly onto the surface to prevent oxidation.
Is this a quick recipe to prepare?
Yes, it is tagged as a quick recipe and involves simple mashing and stirring steps.
How much salsa is required?
You will need one tablespoon of your favorite salsa.
Can I add tomatoes to this dip?
Yes, the recipe includes one tablespoon of finely diced tomatoes.
What kind of texture should the final dip have?
It should be creamy and smooth but with some coarse chunks of avocado for a delightful bite.
How much sour cream is used?
The recipe calls for two tablespoons of sour cream.
How many total ingredients are in this recipe?
There are 10 total ingredients including the seasoning.
Should the garlic be minced or pressed?
The recipe specifically recommends using pressed garlic.
Is there salt in this recipe?
Yes, salt should be added to taste at the final step.
Can I use this as a guacamole substitute?
Yes, it is a guacamole-inspired dip that is extra creamy due to the sour cream.
Does this recipe contain sugar?
The provided nutritional data does not list any sugar content for this recipe.
Is this recipe suitable for hosting parties?
Absolutely, it is specifically tagged as a party food and a great crowd-pleasing dip.
What is the first step in making this dip?
Start by cutting a ripe avocado in half, removing the pit, and scooping the flesh out.
How should the ingredients be mixed?
Gently stir all ingredients until well combined, being careful not to over-mix so you retain some texture.