Creamy Avocado Salsa
Indulge in the delightful Creamy Avocado Salsa, a versatile and smooth dip that adds a fresh touch to your favorite snacks. Perfectly pairs with crispy plantain chips, golden fried yuca, sweet fried plantains, or classic potato chips. Its creamy texture and zesty flavors also make it an excellent topping for hearty beef tacos and flavorful burritos. Elevate your gatherings and meal times with this easy-to-make avocado sauce that brings a burst of flavor and nutrition to every bite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Avocados
2 (peeled and chopped)
Olive Oil
3 tablespoons
Lime Juice
4 tablespoons (freshly squeezed)
Hot Pepper Sauce
1/4 teaspoon (optional, such as Tabasco)
Sour Cream
1/4 cup
Mayonnaise
1/4 cup
Onion
1 tablespoon (chopped)
Cilantro
2 tablespoons (fresh and chopped)
Salt
to taste
Black Pepper
to taste (freshly ground)
Instructions
1
Start by peeling and carefully chopping the avocados into smaller pieces for easier blending.
2
Place the chopped avocados in a blender or food processor, ensuring you have a good base for a creamy texture.
3
Add the olive oil, fresh lime juice, sour cream, mayonnaise, chopped onion, and hot pepper sauce (if desired).
4
Season with salt and freshly ground black pepper to taste.
5
Blend the mixture until it reaches a smooth consistency, scraping down the sides as necessary.
6
Once blended, gently mix in the freshly chopped cilantro to add a pop of color and flavor.
7
Taste and adjust seasoning if needed, then transfer the salsa to a serving bowl.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Avocado Salsa?
Creamy Avocado Salsa is a smooth, versatile dip and sauce made from blended avocados, lime juice, and cream, perfect for snacks and Mexican-style dishes.
How many avocados are needed for this recipe?
The recipe requires 2 avocados, which should be peeled and chopped before blending.
What is the secret to the creamy texture of this salsa?
The creamy consistency is achieved by blending avocados with olive oil, sour cream, and mayonnaise.
How much lime juice should I use?
You will need 4 tablespoons of freshly squeezed lime juice.
Is this avocado salsa spicy?
It has a mild kick from 1/4 teaspoon of hot pepper sauce, though this ingredient is optional and can be adjusted to your preference.
What type of hot sauce is recommended?
A hot pepper sauce such as Tabasco works well for this recipe.
Can I use this as a taco topping?
Yes, its smooth texture and zesty flavor make it an excellent topping for hearty beef tacos and burritos.
What snacks pair well with Creamy Avocado Salsa?
It pairs perfectly with crispy plantain chips, golden fried yuca, sweet fried plantains, or classic potato chips.
Do I need a blender for this recipe?
Yes, a blender or food processor is necessary to blend the ingredients until they reach a smooth consistency.
How much onion is in the recipe?
The recipe calls for 1 tablespoon of chopped onion.
When should I add the cilantro?
The freshly chopped cilantro should be gently mixed in by hand after the other ingredients have been blended smooth.
Is this recipe suitable for vegetarians?
Yes, this Creamy Avocado Salsa is a vegetarian-friendly recipe.
How do I season the salsa?
Season the mixture with salt and freshly ground black pepper to taste during the blending process.
What type of oil is used?
The recipe uses 3 tablespoons of olive oil.
How do I prepare the avocados for blending?
Peel the avocados and carefully chop them into smaller pieces to ensure they blend easily.
Does this recipe use mayonnaise?
Yes, 1/4 cup of mayonnaise is used to add richness and body to the sauce.
How much sour cream is required?
The recipe uses 1/4 cup of sour cream.
Can I adjust the seasonings after blending?
Yes, after blending and adding cilantro, you should taste the salsa and adjust the salt or pepper if needed.
What is the primary flavor profile of this dip?
It is fresh and zesty with a rich, creamy avocado base and a hint of citrus from the lime.
How much cilantro is needed?
You will need 2 tablespoons of fresh, chopped cilantro.
Is this salsa difficult to make?
No, it is an easy recipe that primarily involves prep work and blending.
Should I use fresh or bottled lime juice?
Freshly squeezed lime juice is recommended for the best flavor.
What should I do if the mixture is too thick?
You can scrape down the sides of the blender to ensure everything is incorporated, or add a tiny splash more olive oil or lime juice.
Is the black pepper specifically freshly ground?
Yes, the recipe suggests using freshly ground black pepper for the best aromatics.
Can I serve this with yuca?
Absolutely, it is specifically noted as a great accompaniment for golden fried yuca.
How do I store this salsa?
While best served fresh, it should be kept in an airtight container in the refrigerator to maintain its color.
Does this salsa contain garlic?
No, this specific recipe uses onion, lime, and cilantro for flavor rather than garlic.
How do I ensure the cilantro stays visible?
By mixing the cilantro in after blending the other ingredients, you preserve its color and texture.
Is this a traditional Mexican salsa?
It is a creamy variation often found in Mexican cuisine, categorized as a dip or taco topping.
What is the last step in the instructions?
The final step is to taste and adjust seasoning if needed, then transfer the salsa to a serving bowl.