Creamy Avocado Ranch Dip
Indulge in this delightful Creamy Avocado Ranch Dip, perfect for elevating your snacks to a whole new level. Inspired by beloved restaurant recipes, this sauce combines the richness of avocado with the tangy flavors of ranch, making it an ideal accompaniment for fresh veggies, crispy chips, or your favorite appetizers. With its creamy texture and vibrant taste, it's sure to be a hit at parties, picnics, or as a simple addition to your everyday meals.
4-6 servings
Servings
N/A
Calories
11
Ingredients
Ingredients
Fresh avocado
1/4 cup (smashed (about half of an avocado))
Mayonnaise
1/4 cup (none)
Sour cream
1/4 cup (none)
Buttermilk
1 tablespoon (none)
White vinegar
1 1/2 teaspoons (none)
Salt
1/8 teaspoon (none)
Dried parsley
1/8 teaspoon (none)
Onion powder
1/8 teaspoon (none)
Dried dill weed
1 dash (none)
Garlic powder
1 dash (none)
Pepper
1 dash (none)
Instructions
1
In a medium-sized bowl, add the smashed avocado, mayonnaise, sour cream, and buttermilk.
2
Pour in the white vinegar and season with salt, dried parsley, onion powder, dill weed, garlic powder, and pepper.
3
Using a whisk or fork, mix the ingredients together until smooth and well combined.
4
Taste and adjust seasoning if necessary, adding more salt or spices to your liking.
5
Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve cold with your favorite dippables, such as fresh vegetables, tortilla chips, or chicken wings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Avocado Ranch Dip?
It is a rich and tangy dipping sauce that combines the creaminess of smashed avocado with classic ranch seasonings like dill, garlic, and onion.
How many people does this recipe serve?
This recipe yields approximately 4-6 servings, making it perfect for small gatherings or family snacks.
What are the primary ingredients in this dip?
The main ingredients include fresh avocado, mayonnaise, sour cream, buttermilk, white vinegar, and a blend of dried herbs and spices.
How do I prepare the avocado for this recipe?
You should use about half of a fresh avocado and smash it until it reaches a 1/4 cup measurement before mixing.
Can I use this dip immediately after mixing?
While you can eat it immediately, it is recommended to chill it in the refrigerator for at least 30 minutes to let the flavors meld.
What can I serve with Avocado Ranch Dip?
It pairs excellently with fresh vegetables, tortilla chips, or chicken wings.
Is there vinegar in this recipe?
Yes, the recipe calls for 1 1/2 teaspoons of white vinegar to provide a tangy flavor profile.
What spices are used for the ranch flavor?
The ranch flavor comes from salt, dried parsley, onion powder, dried dill weed, garlic powder, and pepper.
How do I achieve a smooth texture?
You can use a whisk or a fork to mix the ingredients until they are smooth and well combined.
Can I adjust the seasoning of the dip?
Yes, you should taste the dip after mixing and add more salt or spices according to your personal preference.
How much buttermilk is required?
The recipe uses 1 tablespoon of buttermilk to help achieve its creamy consistency.
Can I substitute the sour cream?
While the recipe calls for sour cream, you could potentially use Greek yogurt as a substitute, though it may alter the tanginess.
How should I store the leftover dip?
Store any leftovers in an airtight container in the refrigerator.
How long does the dip last in the fridge?
Because it contains fresh avocado, it is best consumed within 1-2 days to prevent significant browning.
Is this dip considered a healthy option?
Yes, it is tagged as a healthy dip and vegetable dip due to the inclusion of fresh avocado and its use with veggies.
What if I don't have buttermilk?
You can make a quick substitute by mixing a small amount of milk with a drop of vinegar or lemon juice.
Is this recipe quick to make?
Yes, it is categorized as a quick recipe since it only involves simple mixing and a short chilling period.
Can I use fresh dill instead of dried?
Yes, though fresh herbs are usually stronger, so you may need to adjust the quantities.
Does this dip work well for parties?
Absolutely, it is specifically noted as a party dip and an ideal appetizer for social events.
Is the dip served hot or cold?
This dip should be served cold directly from the refrigerator.
How much garlic powder is used?
The recipe calls for just one dash of garlic powder.
What is the role of mayonnaise in this recipe?
Mayonnaise provides a rich, creamy base that helps carry the flavors of the herbs and avocado.
Can I double the recipe?
Yes, you can easily double all the ingredient measurements if you are serving a larger crowd.
Does the dip contain gluten?
The primary ingredients are naturally gluten-free, but you should always check the labels on your specific brands of mayonnaise and sour cream.
How do I prevent the avocado from turning brown?
The white vinegar in the recipe helps slow oxidation, and keeping the bowl tightly covered while chilling is also essential.
Can I use a blender for this recipe?
Yes, if you prefer an ultra-smooth consistency without any small avocado chunks, a blender or food processor works well.
Is this dip spicy?
No, this is a mild and creamy dip. If you want heat, you would need to add cayenne or hot sauce separately.
What is the calorie count for this dip?
Specific nutritional information such as calories is not provided for this recipe.
Can I use this as a salad dressing?
Yes, if you thin it out with a little extra buttermilk, it makes a delicious avocado ranch salad dressing.
What is the texture of the dip?
The dip has a creamy, thick texture that is sturdy enough for heavy dippables like chips and wings.