Creamy Avocado Deviled Eggs
Indulge in a fresh twist on a classic appetizer with these Creamy Avocado Deviled Eggs. This recipe replaces traditional mayonnaise with nutrient-rich ripe avocados, creating a luscious and flavorful filling that’s both satisfying and healthier. Enhanced with a touch of lime juice for brightness, minced onions for crunch, and garnished with paprika and diced olives for color, these eggs are perfect for any gathering. Serve them slightly chilled or at room temperature to enjoy the best flavor. Whether it’s a potluck, picnic, or simply a snack at home, these delightful bites are sure to impress your guests and family alike.
24
Servings
50
Calories
7
Ingredients
Ingredients
egg
12 (boiled)
California avocados
2 medium (ripe, peeled and pitted)
onions
2 tablespoons (minced)
lime juice
1 tablespoon (freshly squeezed)
salt
1/4 teaspoon (or less)
paprika
1/2 teaspoon (for garnish)
black olives
6 (diced)
Instructions
1
Fill a pot with water and bring it to a boil. Once boiling, gently add the eggs and boil for 3 minutes.
2
Remove the eggs from boiling water and place them in an ice bath to cool for a few minutes. This will make peeling easier.
3
Carefully peel the eggs and slice each egg in half lengthwise. Set aside the whites on a serving platter.
4
In a mixing bowl, mash together the egg yolks and ripe avocados until smooth and creamy.
5
Fold in the minced onions, lime juice, and salt until well combined.
6
Spoon the creamy avocado mixture into the hollowed-out egg white halves evenly.
7
Sprinkle with paprika and top with diced olives for added flavor and garnish.
8
Serve slightly chilled or at room temperature and enjoy your delicious avocado-stuffed eggs.
Nutrition Information
3.75
Fat
2.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Avocado Deviled Eggs?
They are a healthy twist on the classic appetizer, replacing mayonnaise with nutrient-rich ripe avocados for a creamy filling.
How many servings does this recipe provide?
This recipe makes 24 servings.
What is the primary substitute for mayonnaise in this recipe?
The recipe uses ripe avocados as a luscious and healthier alternative to traditional mayonnaise.
How many calories are in one serving of these deviled eggs?
Each serving contains approximately 50 calories.
What type of avocados are recommended?
The recipe suggests using two medium ripe California avocados.
How many eggs are needed for the recipe?
You will need 12 boiled eggs.
What is the recommended boiling time for the eggs?
The instructions specify boiling the eggs for 3 minutes before cooling.
How can I make the eggs easier to peel?
Place the eggs in an ice bath for a few minutes after boiling to simplify the peeling process.
What ingredients are used for the filling?
The filling consists of egg yolks, mashed avocados, minced onions, lime juice, and salt.
What provides the crunch in the creamy filling?
Minced onions are folded into the mixture to provide a satisfying crunch.
Why is lime juice added to the recipe?
Lime juice is included to add brightness to the flavor profile.
What are the garnishes used for this dish?
The eggs are garnished with a sprinkle of paprika and diced black olives.
How much fat is in each serving?
Each serving contains 3.75 grams of fat.
How many carbohydrates are in a single serving?
There are 2.5 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 2.5 grams of protein.
Is this recipe gluten-free?
Yes, this recipe is tagged as gluten-free.
How should these deviled eggs be served?
They can be served slightly chilled or at room temperature.
How do you prepare the egg yolks for the filling?
Mash the egg yolks together with the ripe avocados until the mixture is smooth and creamy.
What preparation is needed for the onions?
The onions should be finely minced before being added to the mixture.
How much lime juice is required?
The recipe calls for 1 tablespoon of freshly squeezed lime juice.
Is this recipe considered a quick recipe?
Yes, it is categorized as taking less than 30 minutes to prepare.
What type of olives are used for the garnish?
The recipe uses 6 diced black olives for the topping.
How much salt is used in the avocado mixture?
Use 1/4 teaspoon of salt or less, depending on your preference.
What is the recommended preparation for the avocados?
The avocados should be ripe, peeled, and pitted before mashing.
How do you assemble the deviled eggs?
Spoon the avocado and yolk mixture evenly into the hollowed-out egg white halves.
What is the total number of ingredients in this recipe?
There are 7 main ingredients: eggs, avocados, onions, lime juice, salt, paprika, and olives.
Can these be served at a party?
Yes, they are an excellent choice for parties, potlucks, and picnics.
How are the eggs sliced?
After peeling, each egg is sliced in half lengthwise.
What category does this recipe belong to?
It is categorized as an appetizer and a snack that takes less than 30 minutes.
How much paprika is used?
The recipe uses 1/2 teaspoon of paprika for garnish.