Creamy Avocado Delight Pie
A unique and refreshing dessert that combines the creamy texture of avocado with the richness of cream cheese, perfectly complemented by the zest of lemon and the crunch of nuts. This pie offers a delightful balance of flavors and won third place in the annual California Avocado Contest in 2000, thanks to the original recipe by Nola Ferguson of Carpinteria, CA.
8
Servings
375
Calories
7
Ingredients
Ingredients
graham cracker pie crust
1 (pre-baked)
avocado
1 (smashed)
cream cheese
16 ounces (softened)
lemon juice
1 lemon (freshly squeezed)
lemon zest
1 tablespoon (freshly grated)
sweetened condensed milk
14 ounces (canned)
pecans or walnuts
1/2 cup (chopped)
Instructions
1
1. Prepare your favorite graham cracker pie crust following the package instructions. Ensure it is pre-baked and cooled before filling.
2
2. In a mixing bowl, combine the smashed avocado, softened cream cheese, lemon juice, lemon zest, and sweetened condensed milk. Mix until the mixture is smooth and creamy, ensuring no lumps remain.
3
3. Pour the creamy avocado mixture evenly into the prepared graham cracker pie crust, smoothing the top with a spatula.
4
4. Sprinkle the chopped pecans or walnuts over the top of the pie, distributing them evenly for a crunchy texture.
5
5. Place the pie in the fridge to chill for at least 3 hours, or until set. Once chilled, slice, serve, and enjoy your Creamy Avocado Delight Pie!
Nutrition Information
22.5g
Fat
37.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Avocado Delight Pie?
It is a unique and refreshing dessert that combines the creamy texture of avocado with cream cheese, lemon zest, and a crunchy nut topping.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the primary ingredients for the filling?
The filling consists of smashed avocado, softened cream cheese, lemon juice, lemon zest, and sweetened condensed milk.
How many calories are in one serving of this pie?
Each serving contains approximately 375 calories.
What type of crust is recommended for this pie?
A pre-baked and cooled graham cracker pie crust is recommended.
How long should the pie chill before serving?
The pie needs to chill in the refrigerator for at least 3 hours, or until it is fully set.
Who is the original creator of this recipe?
The recipe was originally created by Nola Ferguson of Carpinteria, California.
Did this recipe win any awards?
Yes, it won third place in the annual California Avocado Contest in the year 2000.
What kind of nuts can be used for the topping?
You can use either chopped pecans or chopped walnuts.
How much cream cheese is required for the recipe?
The recipe calls for 16 ounces of softened cream cheese.
Is the lemon juice freshly squeezed?
Yes, the recipe specifies using the juice of one freshly squeezed lemon.
What is the fat content per serving?
There is 22.5g of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 37.5g of carbohydrates.
What is the preparation method for the avocado?
The avocado should be smashed before being mixed with other ingredients.
How much sweetened condensed milk is needed?
The recipe requires one 14-ounce can of sweetened condensed milk.
Is there a specific amount of lemon zest to use?
Yes, use 1 tablespoon of freshly grated lemon zest.
How much protein does this dessert provide?
Each serving provides 5g of protein.
Should the cream cheese be cold or softened?
The cream cheese should be softened to ensure a smooth, lump-free mixture.
How do I ensure the filling is smooth?
Mix the avocado, cream cheese, juice, zest, and milk thoroughly until no lumps remain.
How should the nut topping be applied?
Sprinkle the chopped nuts evenly over the top of the pie before chilling.
What is the total ingredient count for this recipe?
There are 7 main ingredients in this recipe.
What makes this pie refreshing?
The combination of fresh lemon juice and zest provides a bright, refreshing balance to the creamy ingredients.
Is there any information on the sodium content?
Sodium information is not provided for this specific recipe.
Can I use a store-bought crust?
Yes, you can use a favorite store-bought graham cracker crust, provided it is pre-baked and cooled.
What are the main flavor tags for this recipe?
The tags include avocado, dessert, pie, creamy, nuts, lemon, and refreshing.
Is the avocado cooked in this recipe?
No, the avocado is used raw and smashed to maintain its creamy texture and flavor.
How many avocados are needed?
The recipe requires one smashed avocado.
Is the sugar content listed?
Specific sugar content is not listed, though sweetened condensed milk is a primary ingredient.
What is the serving size?
The serving size is one-eighth of the pie.
Where was the California Avocado Contest held?
While the contest location isn't specified, the winning contributor was from Carpinteria, CA.