Creamy Avocado Chocolate Fudge
Indulge in this delightful twist on traditional fudge! Made with creamy avocado and rich cocoa powder, this dairy-free dessert is a healthier alternative with a luxurious texture. The balance of turbinado sugar and date sugar enhances the chocolatey flavor while keeping it less sweet than typical recipes. Living at a high altitude? This revised version is perfect for you, with reduced sugar content that still yields a rich, flavorful treat. You can also lower the fat content by substituting apple sauce for margarine. Enjoy these fudgy squares as a guilt-free dessert or a sweet snack!
N/A
Servings
150
Calories
7
Ingredients
Ingredients
ripe avocado
1 (peeled and pitted)
Earth Balance margarine
1/2 cup (melted)
vanilla extract
1 teaspoon (none)
cocoa powder
1 cup (unsweetened)
turbinado sugar
1 cup (none)
date sugar
1 cup (none)
chopped walnuts
1/3 cup (optional)
Instructions
1
In a medium saucepan, melt the Earth Balance margarine over low heat, stirring occasionally to prevent burning.
2
While the margarine melts, cut the ripe avocado in half, remove the pit, and scoop the flesh into a food processor. Blend until completely smooth with no lumps.
3
Once the margarine is melted, remove the saucepan from heat. Add the pureed avocado, vanilla extract, and cocoa powder into the saucepan. Stir the mixture well until it's combined.
4
Gradually add the turbinado sugar and date sugar to the mixture, stirring continuously until fully incorporated and the mixture thickens.
5
If desired, fold in the chopped walnuts for added texture.
6
Pour the fudgy mixture into a loaf pan lined with parchment paper for easy removal. Smooth the top with a spatula.
7
Refrigerate the fudge for at least 4 hours or until it's set firmly enough to slice into squares.
8
Once set, cut into 12 squares and enjoy your creamy, decadent treat!
Nutrition Information
6.6g
Fat
21g
Carbs
1.3g
Protein
3.9g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Avocado Chocolate Fudge?
It is a dairy-free dessert made with avocado and cocoa powder for a luxurious texture.
Is this recipe vegan?
Yes, the recipe is vegan and uses Earth Balance margarine.
Is this recipe dairy-free?
Yes, it is entirely dairy-free.
Is this recipe gluten-free?
Yes, the listed ingredients are gluten-free.
How many calories are in each square?
Each square contains 150 calories.
What is the fat content?
There is 6.6g of fat per serving.
How much fiber is in this fudge?
This fudge contains 3.9g of fiber per serving.
What are the primary ingredients?
Ripe avocado, margarine, vanilla extract, cocoa powder, turbinado sugar, date sugar, and optional walnuts.
How many ingredients are in this recipe?
There are 7 ingredients including the optional walnuts.
Can I reduce the fat content?
Yes, you can substitute apple sauce for margarine to lower the fat content.
How should I prepare the avocado?
Peel and pit the avocado, then blend it in a food processor until completely smooth.
Is this recipe suitable for high altitudes?
Yes, this version has reduced sugar specifically to work well at high altitudes.
What kind of sugars are used?
The recipe uses a combination of turbinado sugar and date sugar.
Should I add nuts to the fudge?
You can fold in 1/3 cup of chopped walnuts if you want added texture.
Does this fudge require baking?
No, this is a no-bake recipe that sets in the refrigerator.
How long should I refrigerate the fudge?
It should be refrigerated for at least 4 hours.
What equipment do I need?
You will need a medium saucepan, a food processor, and a loaf pan.
How many squares does this make?
The recipe yields 12 squares.
Can I use apple sauce as a substitute?
Yes, apple sauce can be used in place of margarine to reduce fat.
What type of cocoa powder is needed?
Use 1 cup of unsweetened cocoa powder.
Is the fudge very sweet?
It is less sweet than typical fudge due to the sugar balance and cocoa.
What role does the avocado play?
It provides a creamy and luxurious texture as a healthier alternative to dairy.
How do I melt the margarine?
Melt it over low heat in a saucepan while stirring occasionally.
How should I store the finished fudge?
Keep the fudge in the refrigerator until ready to serve.
Can I freeze this fudge?
While the instructions say to refrigerate, most fudge can be frozen for longer storage.
What is the protein content?
There is 1.3g of protein per serving.
Are the carbohydrates high?
Each square has 21g of carbohydrates.
Are the walnuts required?
No, the chopped walnuts are an optional addition for texture.
How do I ensure the fudge is easy to remove?
Line your loaf pan with parchment paper before pouring in the mixture.
Is this considered a healthy dessert?
Yes, it is a healthier alternative to traditional fudge with added fiber and healthy fats.