Creamy Avocado Chicken & Rice Salad
Indulge in this delightful Creamy Avocado Chicken & Rice Salad, a recipe inspired by Paula Deen. This vibrant salad features tender, diced chicken mixed with fluffy white rice, creamy avocados, and a blend of savory spices. Tossed together with a luscious dressing that incorporates fresh ingredients like sour cream and Worcestershire sauce, every bite delivers a burst of flavor. Perfect for a light lunch or as a refreshing side dish at your next gathering, this salad is a delicious way to enjoy healthy, wholesome ingredients. Chill it in the fridge for a bit to allow the flavors to meld, and serve it chilled for the best experience.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
cooked chicken
3 cups (diced)
cooked white rice
3 cups (cooked)
avocados
2 (peeled and diced, tossed with lemon juice)
lemon juice
1 tablespoon
onion
3/4 cup (chopped)
mayonnaise
2 cups
pepper
1-2 teaspoons
salt
1 teaspoon
fresh parsley
1/4 cup (chopped)
large avocado
1 (peeled and mashed)
sour cream
1/2 cup
Worcestershire sauce
1/2 teaspoon
onion
1/3 cup (chopped)
garlic cloves
2 (minced)
cayenne pepper
1 dash
Instructions
1
In a large mixing bowl, combine the diced chicken, cooked white rice, diced avocados, chopped onion, salt, pepper, and fresh parsley. Gently mix until all the ingredients are well combined.
2
In a separate bowl, prepare the dressing by adding the mashed avocado, lemon juice, mayonnaise, sour cream, Worcestershire sauce, chopped onion, minced garlic, salt, and cayenne pepper.
3
Using a food processor, blend the dressing ingredients until smooth and creamy.
4
Pour the dressing over the chicken salad mixture and fold gently to coat. Make sure not to mash the avocados too much.
5
Cover the salad with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
6
Serve chilled, either on its own or on a bed of lettuce for a beautiful presentation.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Avocado Chicken & Rice Salad?
It is a vibrant salad featuring diced chicken, white rice, and creamy avocados tossed in a luscious dressing.
Who inspired this recipe?
This recipe is inspired by the Southern culinary style of Paula Deen.
How much chicken is required for this recipe?
You will need 3 cups of cooked and diced chicken.
What type of rice is used?
The recipe calls for 3 cups of cooked white rice.
How many avocados do I need in total?
You will need 2 diced avocados for the salad and 1 large mashed avocado for the dressing.
Why is lemon juice added to the avocados?
Lemon juice is used to toss with the diced avocados to prevent them from browning.
What are the ingredients in the creamy dressing?
The dressing contains mashed avocado, lemon juice, mayonnaise, sour cream, Worcestershire sauce, onion, garlic, salt, and cayenne pepper.
Should I use a food processor for this recipe?
Yes, a food processor is used to blend the dressing ingredients until they are smooth and creamy.
How long should the salad be refrigerated before serving?
The salad should be refrigerated for at least 1 hour to allow the flavors to meld properly.
Is this salad served hot or cold?
This salad is best served chilled for the most refreshing experience.
Can I serve this salad on lettuce?
Yes, serving the salad on a bed of lettuce makes for a beautiful and fresh presentation.
How much onion is used in the salad mixture?
The salad mixture itself uses 3/4 cup of chopped onion.
How much onion is used in the dressing?
The dressing requires 1/3 cup of chopped onion.
What fresh herbs are included in the recipe?
The recipe includes 1/4 cup of chopped fresh parsley.
Is there any garlic in this recipe?
Yes, the dressing includes 2 minced garlic cloves.
How much mayonnaise is needed?
The recipe calls for 2 cups of mayonnaise.
What gives the salad a hint of heat?
A dash of cayenne pepper is added to the dressing for a subtle spicy kick.
How much sour cream is used?
The recipe uses 1/2 cup of sour cream in the dressing.
What is the purpose of Worcestershire sauce in this salad?
It adds a savory depth of flavor to the creamy avocado dressing.
What is the recommended preparation for the chicken?
The chicken should be cooked and then diced before being added to the salad.
Should I mash the avocados in the salad?
No, you should fold the ingredients gently to avoid mashing the diced avocados in the main mixture.
Is this recipe considered a light lunch?
Yes, it is described as perfect for a light lunch or a refreshing side dish.
How much lemon juice is used in the dressing?
The dressing uses 1 tablespoon of lemon juice.
Can I make this for a summer gathering?
Absolutely, it is categorized as a summer recipe and is great for gatherings.
What is the first step in making the salad?
The first step is to combine diced chicken, cooked rice, avocados, onion, salt, pepper, and parsley in a large bowl.
How much pepper is added to the salad?
The recipe suggests adding 1-2 teaspoons of pepper.
Is the salad covered while chilling?
Yes, you should cover the salad with plastic wrap before placing it in the refrigerator.
How many total ingredients are in this recipe?
There are 15 ingredients used in this recipe.
Is this recipe easy to make?
Yes, it is tagged as an easy salad recipe that uses wholesome ingredients.
What is the final texture of the dressing?
After blending in a food processor, the dressing should be completely smooth and creamy.