Creamy Avocado Beef Smash Burgers
Indulge in these mouthwatering Creamy Avocado Beef Smash Burgers that blend rich ground beef with the luscious creaminess of fresh avocado. Infused with diced green chilies for a hint of heat and combined with zesty spices, these burgers are grilled to perfection and topped with gooey Monterey Jack cheese. Each bite is a symphony of flavors, perfect for summer barbecues or any casual gathering. Serve them on toasted sesame seed buns with fresh toppings like lettuce, tomatoes, and a drizzle of mayonnaise for a truly satisfying meal that everyone will love.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
ground beef
1 lb (raw)
large avocado
1 (peeled, sliced)
green chili pepper
1 tablespoon (diced)
egg
1 (slightly beaten)
green onion
1/4 cup (chopped)
fresh lemon juice
1 teaspoon (freshly squeezed)
minced garlic
1 teaspoon (raw)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
Monterey Jack cheese
4 slices (for topping)
hamburger bun with sesame seeds
4 (for serving)
butter
4-6 teaspoons (melted for toasting)
tomatoes
as needed (sliced for topping)
lettuce
as desired (optional for topping)
onion
as desired (optional for topping)
mayonnaise
to taste (for spreading)
Instructions
1
Cut the avocado in half, remove the pit, and peel the skin off each half. Drizzle the lemon juice over the avocado halves to prevent browning.
2
Take one half of the avocado, slice it, and set aside for later use.
3
In a mixing bowl, mash the other half of the avocado with a fork until smooth.
4
Add the diced green chili pepper, beaten egg, chopped green onion, minced garlic, salt, and black pepper to the mashed avocado. Mix well to combine all ingredients.
5
Add the ground beef to the avocado mixture. Mix gently until just combined, being careful not to overwork the meat.
6
Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each.
7
Cover the patties and refrigerate for about 10 minutes to help them hold their shape while cooking.
8
Preheat your outdoor grill or skillet over medium heat.
9
Cook the burger patties on the grill or skillet for about 10-15 minutes on each side, or until they are completely cooked and no longer pink in the center.
10
In the last few minutes of cooking, place a slice of Monterey Jack cheese on each patty and close the lid of the grill or cover the skillet to let the cheese melt.
11
Meanwhile, butter each sesame seed hamburger bun and toast them on the top shelf of the grill or in an oven under the broiler until golden.
12
Spread mayonnaise on the bottom half of each toasted bun. Add the cooked burger patty, followed by the sliced tomatoes, avocado slices, and optional toppings like onion or lettuce.
13
Top with the other half of the bun, serve immediately, and enjoy with sides like French fries or potato chips.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Avocado Beef Smash Burgers?
They are a unique twist on traditional burgers that incorporate mashed avocado and green chilies directly into the ground beef patty for extra creaminess and flavor.
What type of ground beef is used in this recipe?
The recipe calls for 1 lb of ground beef, which is divided into four equal portions to make the patties.
How do I prevent the avocado from turning brown?
Drizzle fresh lemon juice over the avocado halves immediately after peeling and pitting them to prevent oxidation.
How much avocado goes into the actual burger patty?
Half of a large avocado is mashed and mixed into the meat mixture, while the other half is sliced for topping the burger.
What is the purpose of adding an egg to the meat?
One slightly beaten egg is added to the mixture to act as a binder, helping the avocado and beef hold together.
Are these burgers spicy?
They contain one tablespoon of diced green chili peppers, which adds a hint of heat and zesty flavor without being overly spicy.
Can I cook these burgers in a skillet?
Yes, you can cook these patties either on an outdoor grill or in a skillet over medium heat.
How long should I cook the beef patties?
Cook the patties for about 10-15 minutes on each side until they are completely cooked through and no longer pink.
Why should I refrigerate the patties before cooking?
Refrigerating the shaped patties for about 10 minutes helps them firm up so they hold their shape better on the grill.
What kind of cheese is recommended for this recipe?
Monterey Jack cheese is recommended for its excellent melting properties and mild flavor that complements the avocado.
How do I toast the hamburger buns?
Butter the sesame seed buns and toast them on the top shelf of the grill or under a broiler until they are golden brown.
What toppings are suggested for these burgers?
Standard suggested toppings include sliced tomatoes, the remaining avocado slices, lettuce, onion, and mayonnaise.
Should I overwork the meat when mixing?
No, you should mix the beef and avocado mixture gently until just combined to ensure the burgers remain tender.
What size should the patties be?
Divide the 1 lb of meat mixture into four equal portions to create four standard-sized burger patties.
Why make an indentation in the center of the patty?
Making a slight indentation in the center helps the burgers cook evenly and prevents them from puffing up in the middle.
How much garlic is in the recipe?
The recipe uses one teaspoon of minced raw garlic for a savory flavor boost.
What kind of onions are used inside the burger?
A 1/4 cup of chopped green onions is mixed directly into the patty mixture.
Is butter used in this recipe?
Yes, 4-6 teaspoons of melted butter are used specifically for toasting the sesame seed buns.
When should I add the cheese to the burgers?
Place the Monterey Jack cheese slices on the patties during the last few minutes of cooking so the cheese can melt.
What sides go well with Avocado Beef Smash Burgers?
These burgers pair perfectly with classic sides like French fries or potato chips.
How much salt and pepper should I use?
The recipe suggests 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
How do I prepare the avocado for the topping?
Slice one half of the avocado and set it aside to be placed on top of the cooked patty during assembly.
What is the first step in assembling the burger?
Start by spreading mayonnaise on the bottom half of the toasted sesame seed bun.
Can I add extra toppings?
Yes, lettuce and onion are listed as optional toppings to further customize your burger.
Is the avocado mashed smooth?
Yes, one half of the avocado should be mashed with a fork until smooth before mixing it with the other ingredients.
What gives the burgers their 'zesty' flavor?
The combination of green chilies, garlic, green onions, and lemon juice provides a zesty and vibrant flavor profile.
Are these suitable for a summer BBQ?
Absolutely, the grilled nature and fresh avocado make them an ideal choice for summer gatherings.
What kind of bun is best?
The recipe specifically recommends hamburger buns with sesame seeds for added texture and classic flavor.
Can I use lime instead of lemon?
While the recipe calls for lemon juice, lime juice is a common substitute that also prevents browning and adds citrus notes.
Should the burgers be served immediately?
Yes, for the best taste and texture, serve the burgers immediately after assembly while the meat is hot and the bun is crisp.