Creamy Avocado Basil Pesto
Elevate your dish with this luscious Creamy Avocado Basil Pesto, created by the talented Chef Chloe. This vibrant, vegan sauce strikes the perfect balance between rich creaminess and bright, fresh flavors. Packed with nutritious ingredients like avocados and basil, this pesto will sneakily become your go-to for pasta, sandwiches, or as a dip for veggies. Its versatile nature means you can use it as a sauce for grilled meats or as a finishing touch on roasted vegetables. Surprise your guests with this guilt-free and indulgent delight that's sure to impress!
1.5
Servings
750
Calories
8
Ingredients
Ingredients
Fresh basil
1 bunch (washed and stems removed)
Pine nuts
1/2 cup (toasted, if desired)
Avocados
2 (pitted and peeled)
Lemon juice
2 tablespoons (freshly squeezed)
Garlic cloves
3 (peeled)
Olive oil
1/2 cup
Sea salt
to taste
Fresh ground black pepper
to taste
Instructions
1
In a food processor, combine the fresh basil, toasted pine nuts, avocados, lemon juice, and peeled garlic cloves.
2
Blend the mixture until smooth, scraping down the sides as necessary to ensure everything is well combined.
3
With the food processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
4
Season generously with sea salt and freshly ground black pepper, adjusting to taste.
5
Transfer the pesto to a serving bowl and use immediately, or store in an airtight container in the refrigerator for up to a week.
Nutrition Information
66g
Fat
23g
Carbs
7g
Protein
13g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Avocado Basil Pesto?
It is a luscious, vegan sauce created by Chef Chloe that balances rich creaminess with fresh basil flavors.
Who is the creator of this recipe?
This recipe was created by the talented Chef Chloe.
Is this pesto recipe vegan?
Yes, this recipe is 100% vegan.
Does this pesto contain dairy?
No, it is dairy-free and uses avocado for its creamy texture instead of cheese.
What are the primary ingredients?
The main ingredients are fresh basil, toasted pine nuts, avocados, lemon juice, garlic, and olive oil.
How many avocados are required?
You will need 2 avocados that have been pitted and peeled.
Should the pine nuts be toasted?
The recipe calls for 1/2 cup of pine nuts, toasted if desired for a deeper flavor.
How many servings does this recipe provide?
This recipe makes approximately 1.5 servings.
What is the calorie count for this recipe?
The total recipe contains approximately 750 calories.
How much fat is in this avocado pesto?
There are 66 grams of fat in this recipe.
Is this a healthy condiment?
Yes, it is tagged as healthy and contains nutritious ingredients like avocados and basil.
What can I serve this pesto with?
It is versatile and can be used for pasta, sandwiches, veggie dips, or as a sauce for grilled meats.
How do I prepare the pesto?
Combine ingredients in a food processor, blend until smooth, and slowly drizzle in olive oil while running.
How long can I store this in the refrigerator?
It can be stored in an airtight container in the refrigerator for up to a week.
Can I use this on roasted vegetables?
Yes, it works beautifully as a finishing touch on roasted vegetables.
How much lemon juice is needed?
The recipe requires 2 tablespoons of freshly squeezed lemon juice.
How many garlic cloves are used?
The recipe uses 3 peeled garlic cloves.
What type of oil is recommended?
1/2 cup of olive oil is used to achieve the desired consistency.
How many grams of carbohydrates are in this?
There are 23 grams of carbohydrates in this recipe.
Does this recipe contain protein?
Yes, it contains 7 grams of protein.
How much fiber is in this pesto?
This recipe provides 13 grams of fiber.
Is there any added sugar?
No, the nutritional profile indicates there is no sugar in this recipe.
Is this a quick recipe to make?
Yes, it is categorized as a quick and easy recipe.
What seasoning should I add?
Season generously with sea salt and freshly ground black pepper to your taste.
Can I use this as a dip for vegetables?
Absolutely, its creamy texture makes it an excellent dip for fresh veggies.
What is the preparation for the basil?
The fresh basil should be washed and have its stems removed.
Is this pesto gluten-free?
Based on the ingredients listed, this pesto is naturally gluten-free.
Does it contain any cholesterol?
No, the recipe contains zero cholesterol.
What equipment do I need?
You will need a food processor to blend the ingredients together.
Can I use it as a sandwich spread?
Yes, the description highlights it as an excellent choice for sandwiches.