Creamy Autumn Potato Duo Bake
Celebrate the flavors of autumn with this Creamy Autumn Potato Duo Bake, a delightful one-dish meal that brings together the earthy sweetness of sweet potatoes and the firm texture of red potatoes. Layered beautifully, and enveloped in a rich garlic-infused cream, this dish is an ode to fall festivities. Topped with a golden, cheesy crust, it’s perfect as a comforting side for your holiday feast or as the star of a cozy gathering. Serve this generously at your next family dinner and watch it disappear!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
1 tablespoon (for greasing dish)
Sweet potatoes
1 1/2 lbs (peeled and cut into 1/8-inch slices)
Small red potatoes
1 1/2 lbs (scrubbed and sliced into 1/8-inch slices)
Heavy cream
2 cups (none)
Milk
1 cup (none)
Garlic
2 cloves (finely chopped)
Salt
2 teaspoons (none)
Ground red pepper (cayenne)
1/2 teaspoon (none)
Grated parmesan cheese
3/4 cup (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Grease a 13 x 9 x 2 inch glass baking dish with butter to prevent sticking.
3
Layer the sweet potatoes and red potatoes in the baking dish, alternating the slices and slightly overlapping them. Aim for about three layers of each type of potato for a beautiful presentation.
4
In a small saucepan over medium heat, combine the heavy cream, milk, garlic, salt, and ground red pepper. Stir gently and bring the mixture to a gentle boil.
5
Once boiling, carefully pour the hot cream mixture evenly over the layered potatoes, ensuring all are well coated.
6
Bake in the preheated oven for 30 minutes. After this time, use a spatula to gently press down the layers to help them absorb the cream.
7
Spoon any additional cream mixture over the top of the potatoes for extra richness.
8
Sprinkle the grated parmesan cheese generously over the top layer. Bake for another 30 minutes or until the potatoes are tender and the top is golden and bubbling.
9
Remove the dish from the oven and let it stand for 15 minutes before serving to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Autumn Potato Duo Bake?
It is a comforting one-dish meal that combines sweet potatoes and red potatoes in a rich garlic-infused cream sauce, topped with a golden parmesan crust.
What types of potatoes are required for this recipe?
The recipe calls for 1 1/2 lbs of sweet potatoes and 1 1/2 lbs of small red potatoes.
Should I peel the potatoes?
The sweet potatoes should be peeled, while the small red potatoes only need to be scrubbed before slicing.
How thin should I slice the potatoes?
Both types of potatoes should be cut into 1/8-inch thick slices.
What oven temperature is needed?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
What size baking dish is recommended?
A 13 x 9 x 2 inch glass baking dish is ideal for this recipe.
How do I prevent the potatoes from sticking to the dish?
Grease the baking dish with one tablespoon of butter before adding the potato layers.
How should the potatoes be arranged in the dish?
Layer the sweet and red potato slices alternately, overlapping them slightly to create about three layers.
What ingredients are in the cream sauce?
The sauce consists of heavy cream, milk, finely chopped garlic, salt, and ground red pepper (cayenne).
How is the cream mixture prepared?
Combine the cream, milk, garlic, salt, and pepper in a small saucepan and bring it to a gentle boil over medium heat.
Should the cream be hot when poured over the potatoes?
Yes, carefully pour the hot cream mixture evenly over the layered potatoes to ensure they are well coated.
How long does the dish bake initially?
The dish should bake for an initial 30 minutes before any adjustments are made.
Why do I need to press down the potatoes during baking?
After the first 30 minutes, use a spatula to gently press the layers down to help them better absorb the cream mixture.
When should I add the parmesan cheese?
Sprinkle the parmesan cheese over the top after the first 30 minutes of baking and after pressing down the potato layers.
How much parmesan cheese is used?
The recipe calls for 3/4 cup of grated parmesan cheese.
What is the total baking time?
The total baking time is approximately 60 minutes (30 minutes initially, plus another 30 minutes after adding cheese).
How can I tell when the bake is finished?
The dish is ready when the potatoes are tender and the cheese topping is golden and bubbling.
Does the dish need to rest after coming out of the oven?
Yes, let the dish stand for 15 minutes before serving to allow the flavors to meld and the sauce to set.
Is this recipe suitable for vegetarians?
Yes, this dish is categorized as vegetarian.
Does this recipe have any spice to it?
It contains 1/2 teaspoon of ground red pepper (cayenne), which provides a mild heat.
Can I use a different type of milk?
The recipe specifies a combination of heavy cream and milk for the richest texture, but you can experiment with variations at your own risk.
How many cloves of garlic are needed?
The recipe uses 2 cloves of garlic, finely chopped.
Is this a good side dish for holidays?
Yes, it is specifically described as an ideal side dish for autumn festivities and holiday feasts.
How many layers of potatoes should I make?
Aim for about three layers of each type of potato for the best presentation.
Can I use dried garlic instead of fresh?
While fresh garlic is recommended for the best flavor, you could substitute with garlic powder if necessary.
What is the preparation for the red potatoes?
They should be scrubbed clean and then sliced into 1/8-inch rounds.
Can I use a metal pan instead of glass?
The recipe suggests a glass dish, which is standard for gratins and bakes to ensure even heating.
What makes this dish 'Autumnal'?
The combination of sweet potatoes and earthy red potatoes reflects traditional fall harvest flavors.
Is the parmesan cheese mixed in or just on top?
The parmesan cheese is sprinkled generously over the top layer to create a crust.
How much salt is included in the recipe?
The recipe uses 2 teaspoons of salt in the cream mixture.