Creamy Asparagus Spinach Risotto Soup
This delightful Creamy Asparagus Spinach Risotto Soup presents a rich and comforting experience that blends the flavors of fresh spring vegetables, providing a vibrant and nourishing meal any time of year. With tender asparagus and bright spinach mingling in a creamy, hearty broth, this dish is perfect for savoring with family and friends. Despite its sophisticated flavor profile, it’s surprisingly simple to prepare, making it an ideal choice for weeknight dinners or special occasions.
4
Servings
180
Calories
9
Ingredients
Ingredients
olive oil
1 tablespoon (none)
onions
2 cups (chopped)
lemon rind
2 teaspoons (grated fresh)
arborio rice
3/4 cup (none)
chicken broth
3 cans (14 ounces each) or 5 1/2 cups (none)
asparagus
1 lb (cut into 1-inch slices)
fresh spinach
2 cups (chopped)
nutmeg
1/4 teaspoon (grated)
parmesan cheese
2 ounces (freshly grated)
Instructions
1
In a large saucepan, heat the olive oil over medium heat until shimmering.
2
Add the chopped onions to the pan and sauté for about 2 minutes until they begin to soften.
3
Stir in the grated lemon rind and continue cooking for an additional 2 minutes, allowing the flavors to meld.
4
Add the arborio rice to the mixture, stirring frequently, and cook for about 3 minutes until the rice is lightly toasted.
5
Pour in the chicken broth and bring the mixture to a boil.
6
Once boiling, cover the saucepan and reduce the heat to a low simmer. Allow it to cook for 10 minutes.
7
After 10 minutes, stir in the asparagus slices, fresh spinach, and grated nutmeg.
8
Cook for an additional 2 minutes or until the asparagus is tender and the spinach has wilted.
9
Ladle the risotto soup into serving bowls, and top each with a generous sprinkle of freshly grated parmesan cheese before serving.
Nutrition Information
5.5g
Fat
24g
Carbs
9g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Asparagus Spinach Risotto Soup?
It is a rich and comforting soup that blends fresh spring vegetables like asparagus and spinach with hearty arborio rice in a creamy broth.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving of the soup?
Each serving contains approximately 180 calories.
What type of rice is used in this risotto soup?
The recipe calls for 3/4 cup of arborio rice.
Is this recipe vegetarian?
The recipe is tagged as vegetarian; however, it uses chicken broth. To make it strictly vegetarian, you should substitute the chicken broth with vegetable broth.
What are the primary vegetables in this soup?
The main vegetables are 1 pound of asparagus and 2 cups of fresh spinach.
How much fat is in a serving of this soup?
Each serving contains 5.5g of fat.
What is the protein content per serving?
There are 9g of protein in each serving of the soup.
How much fiber does this soup contain?
One serving provides 2.5g of dietary fiber.
How many carbohydrates are in each serving?
There are 24g of carbohydrates per serving.
What kind of broth is used in the original recipe?
The recipe uses 3 cans (14 ounces each) or 5 1/2 cups of chicken broth.
How much asparagus do I need?
You will need 1 pound of asparagus, cut into 1-inch slices.
What type of spinach should I use?
The recipe requires 2 cups of chopped fresh spinach.
What spices or aromatics are used for flavoring?
Flavor is added using onions, grated lemon rind, grated nutmeg, and parmesan cheese.
How long should I sauté the onions?
The onions should be sautéed in olive oil for about 2 minutes until they begin to soften.
When do I add the lemon rind?
Stir in the grated lemon rind after the onions have softened and cook for an additional 2 minutes.
How do I prepare the rice before adding the liquid?
Add the arborio rice to the pan and cook for about 3 minutes, stirring frequently until it is lightly toasted.
What is the cooking time for the rice in the broth?
Once the broth reaches a boil, cover the pan and simmer on low heat for 10 minutes.
When are the vegetables added to the soup?
The asparagus and spinach are added after the rice has simmered for 10 minutes.
How long do I cook the soup after adding the asparagus and spinach?
Cook for an additional 2 minutes or until the asparagus is tender and the spinach has wilted.
What is the final garnish for the dish?
Top each bowl with a generous sprinkle of freshly grated parmesan cheese.
How much olive oil is required?
The recipe calls for 1 tablespoon of olive oil.
How much nutmeg is used in the recipe?
You will need 1/4 teaspoon of grated nutmeg.
What is the total number of ingredients in this recipe?
There are 9 ingredients in total.
What tags define this recipe's style?
This dish is tagged as comfort food, hearty, creamy, and a spring recipe.
How should the onions be prepared?
The onions should be chopped before being sautéed.
Is the lemon rind fresh?
Yes, the recipe specifies using 2 teaspoons of grated fresh lemon rind.
Is this recipe considered difficult to make?
No, despite its sophisticated flavor, the recipe is described as surprisingly simple to prepare.
Can this be served for special occasions?
Yes, its sophisticated flavor profile makes it ideal for both weeknight dinners and special occasions.
How much parmesan cheese is used?
The recipe uses 2 ounces of freshly grated parmesan cheese.