Creamy Asparagus Bread Bowl Dip
This indulgent Asparagus Bread Bowl Dip combines creamy textures and savory flavors, nestled in a crispy bread bowl. It's a crowd-pleaser at any gathering or occasion. A dear friend surprised me with this delectable treat one Christmas, and since then, it's been a go-to recipe for family events and parties. Ready in no time, it's both delicious and a visual centerpiece.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
sour cream
300 ml (none)
cream cheese
250 g (softened)
spring vegetable soup mix
30 g (none)
cut asparagus
340 g (drained)
cob bread
1 large loaf (top cut off)
baguette
1 (sliced)
Instructions
1
In a large bowl, combine the sour cream, softened cream cheese, spring vegetable soup mix, and drained asparagus. Stir until well mixed and smooth.
2
Using a sharp knife, cut the top off the cob bread and hollow out the inside, creating a bread bowl. Reserve the removed bread pieces for dipping.
3
Optional: For an alternative flavor, substitute asparagus with creamed corn and cooked, diced bacon.
4
Fill the bread bowl with the prepared dip mixture.
5
Preheat oven to 180°C (350°F). If desired, warm the dip mixture in the microwave for 2-3 minutes before filling the bread bowl to reduce baking time.
6
Place the filled bread bowl on a baking tray and cover with the top of the cob. Bake in the preheated oven for 15-20 minutes, or until the filling is hot and the bread is crisp.
7
Serve with sliced baguette and reserved bread chunks for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Asparagus Bread Bowl Dip?
It is an indulgent appetizer that combines creamy textures and savory flavors, served hot inside a crispy hollowed-out cob bread loaf.
What are the main ingredients for the filling?
The filling consists of 300 ml sour cream, 250 g softened cream cheese, 30 g spring vegetable soup mix, and 340 g of drained cut asparagus.
How do I prepare the bread bowl?
Use a sharp knife to cut the top off a large cob loaf and hollow out the inside. Save the removed bread pieces to use later for dipping.
At what temperature should I bake the dip?
The oven should be preheated to 180°C (350°F) before baking.
How long does the Creamy Asparagus Bread Bowl Dip need to bake?
Bake the filled bread bowl for 15-20 minutes until the filling is hot and the bread is crisp.
Can I speed up the baking process?
Yes, you can warm the dip mixture in the microwave for 2-3 minutes before filling the bread bowl to reduce the required baking time.
Is there a suggested variation for this recipe?
For an alternative flavor, you can substitute the asparagus with creamed corn and cooked, diced bacon.
What should I serve with this dip?
Serve the dip with the reserved bread chunks from the cob loaf and an additional sliced baguette.
How many servings does this recipe provide?
This recipe is designed to serve approximately 6 people.
Do I need to cook the asparagus beforehand?
The recipe calls for canned or jarred cut asparagus that has been drained; no additional cooking of the asparagus is required before mixing.
What type of soup mix is used?
The recipe uses 30 grams of spring vegetable soup mix to season the filling.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it mixes smoothly with the other ingredients.
Do I bake the bread bowl with the lid on?
Yes, place the filled bread bowl on a tray and cover it with the top of the cob before placing it in the oven.
What is the texture of the finished dish?
The filling is creamy and smooth, while the bread bowl becomes crispy after baking.
Is this recipe suitable for parties?
Yes, it is described as a visual centerpiece and a crowd-pleaser for family events, parties, and holiday gatherings.
Can I use fresh asparagus?
While the recipe specifies drained cut asparagus (usually canned/jarred), you could use fresh asparagus if it is blanched or steamed until tender first.
What category does this recipe fall into?
This recipe is categorized under Lunch/Snacks and also serves as a party appetizer.
How do I ensure the dip is well mixed?
Combine the sour cream, cream cheese, soup mix, and asparagus in a large bowl and stir until the mixture is smooth.
What type of bread loaf is best?
A large cob bread loaf is recommended for its round shape and sturdy crust which holds the dip well.
Can I add bacon to the original asparagus version?
While the bacon is suggested for the corn variation, you can certainly add cooked diced bacon to the asparagus version for extra savory flavor.
Is this a quick recipe to prepare?
Yes, the recipe is described as being ready in no time, especially if you use the microwave shortcut.
How much sour cream is needed?
You will need one 300 ml container of sour cream.
How much cream cheese is required?
The recipe requires 250 grams of cream cheese.
What tools do I need for this recipe?
You will need a large mixing bowl, a stirring utensil, a sharp knife, and a baking tray.
Can I make the dip filling ahead of time?
Yes, you can mix the filling ingredients in advance and store them in the refrigerator until you are ready to assemble and bake.
What flavor profile does the spring vegetable soup mix provide?
It adds a savory, herb-forward vegetable seasoning that complements the asparagus and cream base.
How do I serve the extra baguette?
The baguette should be sliced into rounds and placed around the bread bowl for guests to dip.
Is the bread bowl edible?
Absolutely! The bread bowl itself becomes delicious and crispy and can be broken apart and eaten as the dip level goes down.
What is the key to a smooth dip?
Using softened cream cheese and stirring thoroughly with the sour cream ensures a smooth, non-lumpy texture.
Is this a holiday-specific dish?
While it was originally a Christmas treat, it is versatile enough for any gathering throughout the year.