Creamy Asparagus Avocado Dip
Elevate your holiday gatherings with this delightful Creamy Asparagus Avocado Dip. This vibrant and fresh alternative to traditional guacamole combines tender asparagus with creamy textures and zesty flavors. The addition of lime juice and spicy jalapenos gives it a bright kick, while the cilantro elevates the flavor profile with an aromatic freshness. Perfect for spreading on crusty bread during Easter or as a flavorful topping on matzo during Passover, this versatile dip is sure to impress your guests and add a unique touch to your festive table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
asparagus
1.5 lbs (trimmed)
reduced-calorie mayonnaise
1 tablespoon
fresh lime juice
1 tablespoon
cilantro
1/4 cup (coarsely chopped)
scallions
3 medium (thinly sliced)
jalapeno pepper
1/2 medium (minced)
garlic clove
1 (minced)
Worcestershire sauce
1/8 tablespoon
hot pepper sauce
1/8 teaspoon
table salt
1/8 teaspoon (to taste)
black pepper
1/8 teaspoon (to taste)
Instructions
1
Bring a large pot of salted water to a rolling boil.
2
Add the trimmed asparagus and cook until tender, about 10 minutes.
3
Drain the asparagus and allow it to cool slightly.
4
Transfer the cooled asparagus to a food processor and purée until smooth and creamy.
5
In a mixing bowl, combine the asparagus puree with reduced-calorie mayonnaise, lime juice, coarsely chopped cilantro, sliced scallions, minced jalapeno, minced garlic, Worcestershire sauce, hot pepper sauce, and season with table salt and black pepper to taste.
6
Blend the mixture until all ingredients are well incorporated and creamy.
7
Adjust seasoning as necessary. Serve immediately or refrigerate until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Asparagus Avocado Dip?
It is a vibrant and fresh alternative to traditional guacamole that combines tender asparagus with creamy textures and zesty flavors.
What holidays is this dip recommended for?
This dip is ideal for Easter gatherings or as a flavorful topping on matzo during Passover.
How much asparagus do I need for this recipe?
The recipe requires 1.5 pounds of trimmed asparagus.
How long should I cook the asparagus?
Cook the asparagus in a large pot of boiling salted water for about 10 minutes until tender.
What is the first step in preparing the asparagus?
Bring a large pot of salted water to a rolling boil before adding the trimmed asparagus.
Do I need to cool the asparagus before pureeing?
Yes, drain the asparagus and allow it to cool slightly before transferring it to a food processor.
What equipment is needed to make the asparagus smooth?
You will need a food processor to puree the cooked asparagus until it is smooth and creamy.
What type of mayonnaise is used in this dip?
The recipe calls for one tablespoon of reduced-calorie mayonnaise.
How much lime juice should be added?
Add one tablespoon of fresh lime juice to the mixture.
How much cilantro is required for the recipe?
You will need 1/4 cup of coarsely chopped cilantro.
How many scallions are used in the Creamy Asparagus Avocado Dip?
The recipe uses 3 medium scallions, which should be thinly sliced.
Is this dip spicy?
It has a bright kick from the addition of minced jalapeno and hot pepper sauce.
How much jalapeno is included?
The recipe calls for 1/2 of a medium jalapeno, minced.
How much garlic should I use?
Use one minced garlic clove for this recipe.
Does this dip contain Worcestershire sauce?
Yes, it includes 1/8 tablespoon of Worcestershire sauce.
How much hot pepper sauce is added?
The recipe uses 1/8 teaspoon of hot pepper sauce.
How do I season the dip?
Season the mixture with 1/8 teaspoon each of table salt and black pepper, or to taste.
What should I serve with this dip?
It is perfect for spreading on crusty bread or serving as a topping on matzo.
Can I serve the dip immediately after making it?
Yes, you can serve it immediately or refrigerate it until you are ready.
Is this recipe considered a healthy appetizer?
Yes, it is tagged as a healthy vegetable-based appetizer and a great alternative to guacamole.
How many ingredients are in this recipe?
There are 11 ingredients in total, including seasonings.
What is the texture of the asparagus after pureeing?
The asparagus should be pureed until it is smooth and creamy.
How should the scallions be prepared?
The scallions should be thinly sliced before being added to the mixing bowl.
Can I adjust the seasoning of the dip?
Yes, the instructions suggest adjusting the seasoning as necessary after blending all ingredients.
What makes the dip aromatic and fresh?
The addition of coarsely chopped cilantro elevates the flavor profile with aromatic freshness.
Is the asparagus boiled in plain water?
No, it should be cooked in a large pot of salted water.
What is the preparation for the jalapeno?
The jalapeno should be minced before being combined with other ingredients.
Is this dip suitable for vegetarians?
It contains Worcestershire sauce, which often contains anchovies, so a vegetarian version of the sauce would be needed for a vegetarian diet.
What is the total amount of salt used?
The recipe lists 1/8 teaspoon of table salt, but it should be adjusted to taste.
What is the main ingredient of this dip?
The primary ingredient is 1.5 pounds of trimmed asparagus.