Creamy Asparagus and Egg Bake
This Creamy Asparagus and Egg Bake is a delightful casserole that brings together the earthy flavor of asparagus and protein-packed hard-boiled eggs, all enveloped in a rich and creamy sauce. Perfect for brunch or a light dinner, this dish is layered with crispy potato chips that add a satisfying crunch to every bite. With its simple yet delicious ingredients, it's an excellent choice for gatherings or a cozy family meal. Serve it warm, and watch as it becomes a favorite at your table!
6
Servings
250
Calories
11
Ingredients
Ingredients
hard-boiled eggs
6 (sliced)
canned asparagus
2 (10 1/2 ounce) cans (drained)
butter
6 tablespoons (melted)
flour
1/4 cup (all-purpose)
dry mustard
1 teaspoon (powdered)
milk
3 cups (whole or low-fat)
salt
1 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground)
celery salt
1/8 teaspoon (to taste)
curry powder
1-2 teaspoons (optional)
potato chips
2 cups (crumbled (reserve 1/2 cup for topping))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a saucepan, melt the butter over low heat. Once melted, whisk in the flour and dry mustard until smooth and bubbly.
3
Gradually add the milk, whisking constantly to prevent lumps. Continue to stir until the mixture thickens and coats the back of a spoon.
4
Season the sauce with salt, black pepper, and celery salt. If desired, add curry powder for an additional flavor kick.
5
In a greased 2-quart casserole dish, layer half of the sliced hard-boiled eggs, followed by half of the drained asparagus and half of the crumbled potato chips.
6
Pour half of the creamy sauce over the first layer. Repeat this process with the remaining eggs, asparagus, potato chips, and sauce.
7
Top the casserole with the reserved 1/2 cup of crumbled potato chips for a crispy finish.
8
Bake in the preheated oven for 20-30 minutes, or until the casserole is bubbly and golden on top.
9
Allow to cool slightly before serving. Enjoy your delicious Creamy Asparagus and Egg Bake!
Nutrition Information
15g
Fat
12.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Asparagus and Egg Bake?
It is a delightful casserole that combines asparagus and sliced hard-boiled eggs in a rich, creamy sauce, topped with crispy potato chips.
How many servings does this recipe provide?
This recipe makes 6 servings.
What oven temperature is required?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
What are the primary ingredients for the creamy sauce?
The sauce is made from butter, flour, dry mustard, and milk.
How many hard-boiled eggs are needed?
You will need 6 hard-boiled eggs, which should be sliced.
Can I use fresh asparagus instead of canned?
The recipe calls for two 10.5-ounce cans of asparagus, but you can use fresh asparagus if it is cooked or blanched before assembly.
What provides the crunch in this casserole?
Crumbled potato chips are used both inside the layers and as a topping for a satisfying crunch.
How long does the dish need to bake?
Bake for 20 to 30 minutes until the casserole is bubbly and golden on top.
Is this recipe considered vegetarian?
Yes, this dish is categorized as vegetarian.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
Can I add any extra spice to the sauce?
Yes, you can add 1 to 2 teaspoons of curry powder for an additional flavor kick.
What kind of milk should I use?
The recipe suggests using 3 cups of either whole or low-fat milk.
What seasonings are used in the sauce?
The sauce is seasoned with salt, black pepper, and celery salt.
How do I prevent lumps in the sauce?
Gradually add the milk while whisking constantly into the butter and flour mixture.
What size casserole dish is needed?
A greased 2-quart casserole dish is recommended.
How much protein is in one serving?
There are 15 grams of protein per serving.
What is the fat content of this dish?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 12.5 grams of carbohydrates.
How do I layer the casserole?
Layer half the eggs, asparagus, and chips, pour half the sauce, and then repeat the process once more.
Is there a specific amount of potato chips to save for the top?
Yes, reserve 1/2 cup of the crumbled potato chips to use as a crispy topping.
When is the best time to serve this dish?
It is perfect for brunch or as a light dinner.
Should the asparagus be drained before use?
Yes, ensure the canned asparagus is well-drained before layering.
What type of flour is used?
The recipe calls for 1/4 cup of all-purpose flour.
How much butter is used in the sauce?
The recipe requires 6 tablespoons of melted butter.
Can I use dry mustard powder?
Yes, 1 teaspoon of powdered dry mustard is used in the roux.
Should I let the dish cool before serving?
Yes, allow it to cool slightly after removing it from the oven to let the sauce set.
How much celery salt is required?
The recipe uses 1/8 teaspoon of celery salt.
Is this a comfort food dish?
Yes, it is tagged as a comfort food and a baked dish.
Can I substitute the potato chips?
While potato chips give it a unique crunch, you could use breadcrumbs or crushed crackers if necessary.
How do I know the sauce is thick enough?
The sauce is ready when it is thick enough to coat the back of a spoon.