Creamy Asparagus and Dijon Chicken Fettuccine
This creamy and flavorful fettuccine dish combines tender pieces of chicken and crisp asparagus in a rich Dijon mustard sauce, perfect for a comforting family meal. The balance of savory, buttery flavors and the fresh crunch of asparagus makes this dish a delightful dining experience. Quick to prepare, it can bring everyone to the table in just one pot, making it ideal for busy weeknights or casual gatherings. Serve this dish with a sprinkle of parmesan and a side salad for a complete culinary experience.
N/A
Servings
316
Calories
9
Ingredients
Ingredients
margarine or butter
1 (tablespoon)
boneless skinless chicken breast
1 (lb, cut into 1 inch pieces)
mushroom stems and pieces
1 ((4 ounce) can, drained)
onion
1 (medium, chopped)
Betty Crocker chicken helper fettuccine alfredo
1 (package)
milk
1 (cup)
water
2.5 (cups)
Dijon mustard
2 (tablespoons)
frozen asparagus
1 ((10 ounce) package, thawed and drained)
Instructions
1
In a 10-inch skillet, melt the margarine or butter over high heat until bubbling.
2
Add the chicken pieces, mushroom stems and pieces, and chopped onion to the skillet. Cook for 3 to 5 minutes, stirring occasionally, until the chicken is no longer pink and the onions are translucent.
3
In a separate bowl, mix together the Sauce Mix from the Betty Crocker fettuccine alfredo package, milk, water, and Dijon mustard until well combined.
4
Pour the mixture into the skillet with the chicken and vegetables. Bring to a boil over medium-high heat, stirring occasionally.
5
Once boiling, stir in the uncooked fettuccine pasta. Reduce the heat to low, cover the skillet, and let simmer for about 10 minutes, stirring occasionally until the pasta is tender.
6
Fold in the thawed and drained asparagus, cover, and cook for an additional 2 minutes, stirring occasionally.
7
Remove from heat, uncover, and let stand for about 5 minutes until the sauce thickens to your desired consistency.
8
Give the dish a gentle stir before serving. Enjoy your creamy asparagus Dijon chicken fettuccine with a garnish of parmesan cheese if desired.
Nutrition Information
12
Fat
32
Carbs
19.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Asparagus and Dijon Chicken Fettuccine?
It is a flavorful pasta dish that combines tender chicken and crisp asparagus in a rich Dijon mustard and alfredo-style sauce.
What are the primary ingredients for this recipe?
The main ingredients include chicken breast, frozen asparagus, fettuccine alfredo mix, mushrooms, onion, milk, and Dijon mustard.
How do I start the cooking process?
Begin by melting margarine or butter in a 10-inch skillet over high heat until it starts bubbling.
How long should I cook the chicken and onions?
Cook the chicken pieces, mushroom stems, and chopped onion for 3 to 5 minutes until the chicken is no longer pink.
What goes into the sauce mixture?
The sauce is a blend of the Betty Crocker fettuccine alfredo sauce mix, milk, water, and Dijon mustard.
How much Dijon mustard is required?
The recipe calls for 2 tablespoons of Dijon mustard.
Can I use butter instead of margarine?
Yes, you can use either 1 tablespoon of margarine or butter for this recipe.
What kind of chicken is best for this dish?
Boneless skinless chicken breast cut into 1-inch pieces is recommended.
Should the mushrooms be fresh or canned?
This specific recipe uses one 4-ounce can of mushroom stems and pieces, drained.
When do I add the fettuccine pasta to the skillet?
Stir in the uncooked fettuccine once the sauce mixture has been brought to a boil over medium-high heat.
How long does the pasta need to simmer?
Cover the skillet and simmer on low heat for about 10 minutes until the pasta is tender.
How should the asparagus be prepared?
Use a 10-ounce package of frozen asparagus that has been thawed and drained.
When is the asparagus added to the dish?
Fold in the asparagus after the pasta is tender and cook for an additional 2 minutes.
Why should the dish stand for 5 minutes after cooking?
Letting the dish stand allows the sauce to thicken to the desired consistency before serving.
Is this a one-pot meal?
Yes, this dish is designed to be prepared in a single 10-inch skillet.
What is the calorie count per serving?
Each serving contains approximately 316 calories.
How much protein is in this fettuccine dish?
There are 19.4 grams of protein per serving.
What is the fat content of this recipe?
The dish contains 12 grams of fat per serving.
How many carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
What size onion should I use?
The recipe calls for one medium onion, chopped.
How much water is needed for the sauce?
You will need 2.5 cups of water.
Can I use a different type of milk?
The recipe specifies 1 cup of milk; you can use your preferred type, though whole or 2% provides more creaminess.
What kind of sauce mix is used?
The recipe utilizes one package of Betty Crocker chicken helper fettuccine alfredo.
What garnish goes well with this meal?
A sprinkle of parmesan cheese is a recommended garnish.
Is the asparagus cooked from frozen?
No, it should be thawed and drained before being folded into the pasta.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this dish.
What heat setting should be used for simmering?
Reduce the heat to low once the pasta has been added and the mixture is covered.
What should I serve as a side?
A side salad is a great accompaniment for a complete culinary experience.
Is this recipe suitable for a quick dinner?
Yes, it is tagged as a quick dinner and a simple one-pot meal for families.
How do I know the chicken is cooked through?
The chicken is ready when it is no longer pink in the center after sautéing with the onions.