Creamy Asparagus and Cheese Lasagna
Indulge in this delicious Creamy Asparagus and Cheese Lasagna, a delightful twist on the classic lasagna that features tender asparagus melded with a velvety cheese sauce. Perfect for a family lunch or as a hearty snack, this dish balances creamy flavors and fresh vegetables, making it both comforting and nutritious. Layered with lasagna noodles and baked to bubbly perfection, this recipe is sure to impress your guests and satisfy your cravings. Serve it hot out of the oven with a sprinkle of fresh herbs for an extra touch!
8
Servings
475
Calories
12
Ingredients
Ingredients
Fresh asparagus
4 lbs (pencil thin, ends trimmed)
Olive oil
2 tablespoons (for coating asparagus)
Salt
to taste (for seasoning)
Butter
1/4 cup (for sauce)
Flour
1/4 cup (for thickening sauce)
Water
1/2 cup (for sauce)
Chicken broth
1 1/2 cups (for sauce)
Shredded mozzarella cheese
2 cups (for sauce and layering)
Lemon zest
1 tablespoon (finely grated)
Lasagna noodles
16 ounces (cooked and drained)
Grated parmesan cheese
1 2/3 cups (for layering and topping)
Whipping cream
1 cup (for topping)
Instructions
1
Preheat your oven to 500°F (260°C).
2
Begin by cooking the lasagna noodles according to package instructions. Once cooked, drain and set aside.
3
Trim the ends of the asparagus and discard the tough parts. Toss the asparagus in olive oil and place it in a single layer on a baking sheet.
4
Roast the asparagus in the preheated oven for 5-10 minutes, until tender but still bright green. Remove from the oven, sprinkle with salt, cut into bite-sized pieces, and let cool.
5
Lower the oven temperature to 400°F (200°C). In a large pot over medium heat, melt the butter. Once melted, whisk in the flour and cook for 2-3 minutes until it forms a paste.
6
Gradually add the water and chicken broth to the flour-butter mixture, whisking constantly to avoid lumps. Cook for about 5 minutes until the mixture thickens.
7
Stir in the shredded mozzarella cheese and lemon zest until smooth, then remove from heat.
8
Butter a 13 x 9-inch baking pan. Layer half of the cooked lasagna noodles on the bottom of the pan.
9
Spread half of the mozzarella sauce over the noodles, followed by half of the roasted asparagus pieces, and 1/2 cup of parmesan cheese.
10
Repeat the layering process with the remaining noodles, sauce, and asparagus, finishing with a final layer of noodles on top.
11
In a small bowl, whisk together the whipping cream and a dash of salt until soft peaks form. Spoon this mixture over the top layer of noodles.
12
Sprinkle the remaining 2/3 cup of parmesan cheese evenly over the top.
13
Bake in the preheated oven for 30 minutes, or until golden and bubbling. Allow to cool slightly before serving.
Nutrition Information
26.9g
Fat
33.1g
Carbs
11.9g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is Creamy Asparagus and Cheese Lasagna.
How many servings does this lasagna recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains 475 calories.
How much asparagus is needed for this recipe?
You will need 4 lbs of fresh, pencil-thin asparagus.
What is the fat content per serving?
There are 26.9g of fat per serving.
How many grams of protein are in each serving?
There are 11.9g of protein in each serving.
What are the total carbohydrates per serving?
There are 33.1g of carbohydrates per serving.
How much fiber does one serving provide?
One serving provides 5g of fiber.
At what temperature should I roast the asparagus?
The asparagus should be roasted at 500°F (260°C).
How long should the asparagus be roasted?
Roast the asparagus for 5-10 minutes until tender but bright green.
What temperature should the oven be set to for baking the lasagna?
Lower the oven temperature to 400°F (200°C) for baking the assembled lasagna.
What ingredients are used to make the sauce base?
The sauce is made with 1/4 cup butter, 1/4 cup flour, 1/2 cup water, and 1 1/2 cups chicken broth.
What kind of cheese is stirred into the sauce?
Shredded mozzarella cheese is stirred into the sauce.
Is lemon used in this recipe?
Yes, 1 tablespoon of finely grated lemon zest is added to the sauce.
How many lasagna noodles are required?
The recipe calls for 16 ounces of lasagna noodles, cooked and drained.
What size baking pan is recommended?
A 13 x 9-inch baking pan is used for this recipe.
How do I prepare the lasagna pan?
You should butter the baking pan before layering the ingredients.
What constitutes the first layer of the lasagna?
The first layer consists of half of the cooked lasagna noodles.
How much parmesan cheese is used for the internal layering?
1/2 cup of parmesan cheese is used in the first layering step.
What is the total amount of parmesan cheese needed?
The recipe requires 1 2/3 cups of grated parmesan cheese in total.
What is used as a topping on the final layer of noodles?
A mixture of whipped cream and a dash of salt is spooned over the top.
How much whipping cream is needed?
You will need 1 cup of whipping cream.
How long should the lasagna bake?
Bake the lasagna for 30 minutes until golden and bubbling.
Should the lasagna be served immediately after baking?
No, it is recommended to allow it to cool slightly before serving.
What is the total ingredient count?
There are 12 main ingredients in this recipe.
What recipe category does this dish fall under?
This dish is categorized under Lunch/Snacks.
What are the primary tags for this recipe?
Tags include asparagus, lasagna, cheese, vegetarian, casserole, and italian.
What liquid besides chicken broth is in the sauce?
1/2 cup of water is included in the sauce base.
What is the first step of the instructions?
The first step is to preheat your oven to 500°F (260°C).
How should the whipping cream be prepared?
Whisk the whipping cream with a dash of salt until soft peaks form.