Creamy Asparagus & Cheddar Potato Soup
Indulge in this velvety Creamy Asparagus & Cheddar Potato Soup, perfect for cozy nights or gatherings with friends and family. This comforting soup combines the freshness of asparagus with hearty red potatoes and the rich flavors of cheddar cheese, making it a delightful option for any meal. With its creamy texture and savory notes, this soup is sure to warm your heart and satisfy your taste buds. Serve it as a starter or a main course—you'll want to share this fantastic recipe with everyone!
4
Servings
200
Calories
10
Ingredients
Ingredients
large onion
1 (chopped)
cooking oil
4 teaspoons
all-purpose flour
3 tablespoons
asparagus spears
2 cups (cut into 1-inch pieces)
milk
2 cups
chicken broth
2 cups
red potatoes
8 ounces (cubed)
garlic cloves
2 (minced)
cheddar cheese
1 cup (shredded)
sour cream
1/3 cup
Instructions
1
In a large saucepan, heat the cooking oil over medium heat. Add the chopped onion and sauté until it becomes translucent and tender, about 5-7 minutes.
2
Sprinkle the flour over the cooked onion, stirring constantly to coat and form a roux. Allow it to cook for an additional minute to eliminate the raw flour taste.
3
Gradually pour in the chicken broth, stirring well to combine and avoid lumps. Add the milk, asparagus, minced garlic, and cubed red potatoes.
4
Increase the heat to medium-high and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer, covered, for 10 to 12 minutes, or until the vegetables are tender and the potatoes are easily pierced with a fork. Stir occasionally to ensure even cooking.
5
Remove the saucepan from heat and add the shredded cheddar cheese and sour cream, stirring until the cheese has fully melted and the soup is creamy. Taste and adjust seasoning with salt and pepper as needed.
6
Serve hot, garnished with additional shredded cheese or fresh herbs if desired.
Nutrition Information
11g
Fat
18g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Asparagus & Cheddar Potato Soup?
It is a velvety, comforting soup that combines fresh asparagus, hearty red potatoes, and rich cheddar cheese for a savory meal.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the nutritional facts for one serving?
Each serving contains approximately 200 calories, 11g of fat, 18g of carbohydrates, and 8g of protein.
What type of onion should I use?
The recipe calls for one large onion, chopped.
How much cooking oil is required?
You will need 4 teaspoons of cooking oil.
Why is flour used in this recipe?
All-purpose flour is sprinkled over the onions to create a roux, which helps thicken the soup.
How much asparagus is needed?
The recipe requires 2 cups of asparagus spears.
How should the asparagus be prepared?
The asparagus spears should be cut into 1-inch pieces.
What kind of broth is used?
The recipe uses 2 cups of chicken broth.
Can I make this soup vegetarian?
Yes, although the recipe uses chicken broth, you can easily substitute it with vegetable broth to make it vegetarian.
How much milk is in the soup?
The recipe calls for 2 cups of milk.
What type of potatoes are best for this soup?
The recipe specifically uses 8 ounces of red potatoes, cubed.
How many garlic cloves are needed?
You will need 2 minced garlic cloves.
What kind of cheese is added at the end?
One cup of shredded cheddar cheese is stirred in until melted.
When is the sour cream added?
The sour cream is added at the end, after removing the saucepan from the heat.
How long do I sauté the onion?
Sauté the onion for about 5 to 7 minutes until it is translucent and tender.
How long should the soup simmer?
The soup should simmer for 10 to 12 minutes.
How do I know when the vegetables are done?
The vegetables are done when they are tender and the potatoes can be easily pierced with a fork.
Should the soup be covered while simmering?
Yes, the soup should be simmered while covered.
What temperature should the onion be cooked at?
The onion should be sautéed over medium heat.
How many ingredients are in this recipe?
There are 10 total ingredients in this recipe.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a homemade favorite.
What can I use for garnish?
You can garnish the soup with additional shredded cheese or fresh herbs.
How do I prevent lumps when adding the broth?
Gradually pour in the broth while stirring constantly to combine the liquids with the roux.
What is the category of this recipe?
This recipe is categorized under Potato dishes and soups.
Do I need to peel the red potatoes?
The recipe doesn't specify, but red potatoes have thin skins that are often left on for texture and nutrition.
Is there any fiber or sugar information available?
Fiber and sugar data are not provided for this specific recipe.
What is the first step in making the soup?
The first step is heating the oil and sautéing the chopped onion.
Can this be served as a main course?
Yes, it can be served as either a starter or a hearty main course.
Should I season the soup with salt and pepper?
Yes, you should taste and adjust the seasoning with salt and pepper after adding the cheese and sour cream.