Creamy Asiago Garlic Alfredo Sauce
Indulge in the rich and creamy flavors of this homemade Asiago Garlic Alfredo Sauce, inspired by Olive Garden's classic. This luxurious sauce boasts a perfect blend of Parmesan, Asiago, and Romano cheeses, enhanced by the aromatic warmth of fresh garlic and a hint of nutmeg. Perfectly versatile, it's ideal for drizzling over your favorite pasta, sautéed vegetables, or using as a delicious dipping sauce. Create a restaurant-quality dish right at home in just minutes!
2
Servings
N/A
Calories
6
Ingredients
Ingredients
butter
1/3 cup (unsalted)
garlic cloves
2 (minced)
heavy cream
1 cup (room temperature)
cheese blend (Parmesan, Asiago, Romano)
1 cup (shredded)
fresh nutmeg
1/4 teaspoon (grated)
fresh ground black pepper
to taste
Instructions
1
In a microwave-safe glass bowl, add the unsalted butter and minced garlic. Microwave on high for 30 seconds until the butter is melted and the garlic is fragrant.
2
Stir in the heavy cream and the shredded cheese blend until well combined. Microwave for an additional 30 seconds.
3
Remove the bowl from the microwave and whisk until the sauce is smooth. If needed, return to the microwave for an additional 15-30 seconds, stirring until the cheese is fully melted and incorporated.
4
Add the grated nutmeg and freshly ground black pepper to taste. Whisk again until everything is well mixed.
5
Serve the sauce warm over your favorite hot pasta or fresh steamed vegetables. Enjoy your homemade creamy Asiago garlic Alfredo sauce!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Asiago Garlic Alfredo Sauce?
It is a rich, luxurious homemade sauce inspired by Olive Garden, featuring a blend of Parmesan, Asiago, and Romano cheeses.
What are the primary cheeses used in this recipe?
This recipe uses a shredded cheese blend consisting of Parmesan, Asiago, and Romano.
How is this Alfredo sauce prepared?
The sauce is prepared using a microwave-safe glass bowl, making it a quick and easy method compared to traditional stovetop versions.
How much butter is required?
You will need 1/3 cup of unsalted butter.
What type of garlic should I use?
The recipe calls for 2 minced garlic cloves.
What kind of cream is used in the sauce?
The recipe requires 1 cup of heavy cream at room temperature.
Why is nutmeg included in the ingredients?
Nutmeg adds a hint of aromatic warmth that enhances the creamy profile of the sauce.
How long do I microwave the butter and garlic?
Microwave the unsalted butter and minced garlic on high for 30 seconds until the butter is melted.
When do I add the cheese and cream?
Stir in the heavy cream and the shredded cheese blend after the initial 30 seconds of microwaving the butter and garlic.
What is the next step after adding the cheese and cream?
Microwave the mixture for an additional 30 seconds after stirring the cheese and cream together.
How do I ensure the sauce is smooth?
After the second microwave interval, whisk the sauce thoroughly until it reaches a smooth consistency.
What if the cheese is not fully melted after the recommended time?
If needed, return the bowl to the microwave for another 15-30 seconds and stir until fully incorporated.
When should I add the pepper and nutmeg?
Add the grated nutmeg and freshly ground black pepper to taste after the sauce has been whisked smooth.
How many servings does this recipe provide?
This recipe makes approximately 2 servings.
What are the best foods to pair with this sauce?
It is perfect for drizzling over pasta, steamed vegetables, or using as a dipping sauce.
Is this sauce considered comfort food?
Yes, it is tagged as a comfort food and part of Italian cuisine.
Should the heavy cream be cold?
No, the recipe specifies using room temperature heavy cream for better blending.
Can I use pre-shredded cheese?
Yes, the recipe specifically calls for 1 cup of a shredded cheese blend.
What is the category of this recipe?
This recipe is categorized under Sauces.
Is the butter used salted or unsalted?
The recipe specifically requires unsalted butter.
How many total ingredients are needed?
There are 6 total ingredients: butter, garlic, heavy cream, cheese blend, nutmeg, and black pepper.
What type of bowl should be used?
A microwave-safe glass bowl is recommended for preparation.
What is the preparation for the nutmeg?
The nutmeg should be freshly grated, about 1/4 teaspoon.
Is this a restaurant-quality recipe?
Yes, it is designed to create a restaurant-quality dish at home in just minutes.
Can I use this as a dipping sauce?
Yes, it is versatile enough to be used as a delicious dipping sauce.
How much nutmeg is in the recipe?
The recipe uses 1/4 teaspoon of fresh nutmeg.
What is the recipe ID?
The recipe ID is creamy-asiago-garlic-alfredo-sauce.
How should the garlic be prepared?
The 2 garlic cloves should be minced.
Is the black pepper measured?
No, the freshly ground black pepper is added to taste.
How do I serve the sauce?
Serve the sauce warm over your favorite hot pasta or fresh steamed vegetables.