Creamy Asiago Delight Sauce
Elevate your pasta dishes, pizzas, or seafood with this creamy Asiago Delight Sauce. This rich and savory sauce harnesses the nutty flavors of aged Asiago cheese combined with a rich blend of chicken broth and heavy cream. Perfectly seasoned with garlic, onion, and a hint of cayenne, it will bring warmth and depth to your favorite recipes. Whether you're hosting a dinner party or simply indulging in a comforting meal at home, this sauce will impress your guests and tantalize your taste buds!
4
Servings
300
Calories
12
Ingredients
Ingredients
unsalted butter
2 ounces (melted)
diced onion
1/4 cup (fresh)
chopped garlic
1 teaspoon (minced)
all-purpose flour
2 tablespoons (sifted)
chicken broth
1 3/4 cups (low-sodium)
heavy cream
2 1/4 cups (fresh)
salt
1 teaspoon (to taste)
black pepper
1 teaspoon (freshly ground)
cayenne pepper
1 pinch (to taste)
white wine
1/4 cup (dry)
shredded asiago cheese
1/4 cup (freshly grated)
butter
1 ounce (softened)
Instructions
1
In a medium saucepan, melt 2 ounces of unsalted butter over medium heat.
2
Add the diced onions and minced garlic to the pan and sauté until the onions become translucent, about 5 minutes.
3
Sprinkle in the flour and stir continuously for about 4 minutes, allowing the mixture to cook and bubble slightly.
4
Gradually pour in the chicken broth, whisking continuously to avoid lumps. Allow the sauce to thicken, then add the heavy cream and bring the mixture to a gentle simmer.
5
Let the sauce reduce for about 20 minutes, stirring occasionally until it reaches your desired consistency.
6
Season the sauce with salt, freshly ground black pepper, and a pinch of cayenne pepper for a touch of heat.
7
Incorporate the white wine and let the sauce simmer for an additional 5 minutes, allowing the flavors to meld.
8
Remove the saucepan from heat and whisk in the softened 1 ounce of butter and the freshly grated Asiago cheese until fully combined and creamy.
9
Transfer the sauce to a container and let it cool before refrigerating. Serve warm over your favorite dishes.
Nutrition Information
22.5g
Fat
11.25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Asiago Delight Sauce?
It is a rich and savory sauce that combines aged Asiago cheese with chicken broth, heavy cream, garlic, and onion to elevate pasta, pizzas, or seafood.
What is the primary flavor profile of this sauce?
The sauce features nutty flavors from aged Asiago cheese with a hint of warmth from cayenne pepper.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the nutritional facts per serving?
Each serving contains 300 calories, 22.5g of fat, 11.25g of carbohydrates, and 7.5g of protein.
What type of cheese is used in this recipe?
The recipe uses 1/4 cup of freshly grated shredded Asiago cheese.
How much butter is required for the Creamy Asiago Delight Sauce?
You will need a total of 3 ounces of butter: 2 ounces unsalted butter for melting and 1 ounce softened butter for the finish.
What kind of broth should I use?
The recipe recommends using 1 3/4 cups of low-sodium chicken broth.
Is there alcohol in this sauce?
Yes, the recipe includes 1/4 cup of dry white wine to help meld the flavors.
How long does it take to sauté the onions?
The diced onions should be sautéed with garlic for about 5 minutes until they become translucent.
What is the purpose of the flour in this recipe?
The flour is used to create a thickening base when stirred into the melted butter and cooked for about 4 minutes.
How long should the sauce simmer to reduce?
The sauce should reduce for about 20 minutes, stirring occasionally until it reaches your desired consistency.
What spices are used for seasoning?
The sauce is seasoned with salt, freshly ground black pepper, and a pinch of cayenne pepper.
When do I add the Asiago cheese?
The cheese should be whisked in at the very end after removing the saucepan from the heat.
Can this sauce be served on pizza?
Yes, it is specifically described as an excellent topping for pizzas, pasta, or seafood.
What type of cream is used?
The recipe calls for 2 1/4 cups of fresh heavy cream.
Should the flour be prepared in a specific way?
Yes, the recipe specifies using sifted all-purpose flour.
How much garlic is in the sauce?
The recipe uses 1 teaspoon of minced garlic.
Is the cayenne pepper necessary?
It is used to add a touch of heat, but can be adjusted to taste.
How should I store leftover sauce?
Transfer the sauce to a container and let it cool before refrigerating.
What heat setting should be used to melt the butter?
The butter should be melted over medium heat.
Should I use fresh or dried onions?
The recipe calls for 1/4 cup of fresh diced onion.
What kind of wine works best for this recipe?
A dry white wine is recommended for the best flavor profile.
Can I serve this sauce cold?
While it can be stored cold, it is best served warm over your favorite dishes.
What is the total count of ingredients?
There are 12 ingredients in this recipe.
Does this sauce fall under a specific cuisine?
Yes, it is categorized under Italian cuisine and comfort food.
What is the preparation for the second addition of butter?
The final 1 ounce of butter should be softened before being whisked into the sauce.
How long is the final simmer after adding wine?
The sauce should simmer for an additional 5 minutes after the white wine is incorporated.
Is this recipe considered difficult?
No, it is tagged as one of the easy recipes.
Does the recipe include fiber or sugar?
According to the nutrition data provided, there is no fiber or sugar listed for this recipe.
How do I prevent lumps when adding the broth?
You should pour in the chicken broth gradually while whisking continuously to avoid lumps.