Creamy Artisan Vanilla Ice Cream
Indulge in the rich, velvety texture and classic flavor of this Creamy Artisan Vanilla Ice Cream. Made with a perfect blend of heavy cream and half-and-half, this homemade dessert is elevated by pure vanilla extract and a touch of sugar for sweetness. Ideal for serving on its own or as a topping for your favorite desserts, this ice cream is sure to be a hit at any gathering. Whether you’re enjoying it on a hot summer day or as a comforting treat during colder months, this recipe captures the essence of timeless vanilla ice cream that you can effortlessly share with friends and family.
4
Servings
200
Calories
5
Ingredients
Ingredients
Heavy Cream
1 cup (none)
Half-and-Half
2 cups (none)
Vanilla Extract
1 tablespoon (none)
Sugar
2/3 cup (none)
Salt
1 dash (none)
Instructions
1
In a blender or food processor, combine the heavy cream, half-and-half, vanilla extract, sugar, and salt.
2
Blend until the sugar has completely dissolved and the mixture is smooth and well combined. This should take about 30 seconds.
3
Transfer the mixture to a clean bowl or container, cover it, and refrigerate for at least 2 hours, or until thoroughly chilled.
4
Once the mixture is chilled, pour it into your ice cream maker.
5
Follow the manufacturer's instructions for freezing time. This may vary depending on the model of your ice cream maker, so check periodically until the ice cream reaches a soft-serve consistency.
6
Once frozen, transfer the ice cream to a lidded container and place it in the freezer for an additional 2-4 hours to firm up before serving.
Nutrition Information
12g
Fat
20g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artisan Vanilla Ice Cream?
It is a rich and velvety homemade frozen dessert made with a blend of heavy cream, half-and-half, and pure vanilla extract.
What are the main ingredients for this vanilla ice cream?
The recipe requires heavy cream, half-and-half, vanilla extract, sugar, and a dash of salt.
How much heavy cream is needed?
The recipe calls for 1 cup of heavy cream.
How much half-and-half should I use?
You will need 2 cups of half-and-half.
What type of vanilla is best for this recipe?
The recipe specifies 1 tablespoon of pure vanilla extract to achieve a classic artisan flavor.
How much sugar is included in the recipe?
The recipe uses 2/3 cup of sugar.
Do I need to use salt in the ice cream base?
Yes, 1 dash of salt is used to enhance the flavors and balance the sweetness.
What equipment is needed to mix the base?
You can use either a blender or a food processor to combine the initial ingredients.
How long should I blend the mixture?
Blend for about 30 seconds or until the sugar has completely dissolved and the mixture is smooth.
Does the mixture need to be chilled before churning?
Yes, you should refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Do I need an ice cream maker for this recipe?
Yes, this recipe requires an ice cream maker to achieve the proper texture and consistency.
How long does it take to freeze in the ice cream maker?
Freezing time varies by manufacturer; you should follow your specific model's instructions until it reaches soft-serve consistency.
What consistency should the ice cream be after churning?
It should reach a soft-serve consistency before being transferred to the freezer.
How long does the ice cream need to firm up in the freezer?
After churning, place it in a lidded container in the freezer for an additional 2-4 hours to firm up.
How many servings does this recipe make?
This recipe makes approximately 4 servings.
How many calories are in one serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving has 20 grams of carbohydrates.
How much protein is in the ice cream?
Each serving provides 2.5 grams of protein.
Is this ice cream considered an easy recipe?
Yes, it is tagged as an easy recipe with only 5 ingredients and simple steps.
What category of food does this fall under?
It is categorized under Frozen Desserts.
Is this a good dessert for summer?
Yes, it is highly recommended as a summer dessert and a refreshing frozen treat.
Can I serve this with other desserts?
Absolutely, it is ideal as a topping for your favorite desserts like pies or brownies.
How should I store the finished ice cream?
Store the finished ice cream in a lidded, airtight container in the freezer.
What is the preparation for the ingredients?
All ingredients (Heavy Cream, Half-and-Half, Vanilla, Sugar, Salt) require no special preparation before blending.
Why is it called 'Artisan'?
It is referred to as artisan because of its high-quality ingredients and small-batch, homemade nature.
Can I use a food processor if I don't have a blender?
Yes, a food processor works perfectly for mixing the ice cream base.
Is there any fiber in this ice cream?
Based on the nutritional data, there is no fiber in this recipe.
What are the common tags for this recipe?
Common tags include vanilla ice cream, homemade ice cream, classic dessert, and frozen treat.
How many total ingredients are used?
There are a total of 5 ingredients used in this recipe.