Creamy Artisan Mayonnaise
Elevate your culinary creations with this ultra-creamy Artisan Mayonnaise, a staple that will spice up your salads, sandwiches, and dips! This recipe is a treasured family secret that produces an irresistibly smooth and rich mayonnaise using just a few simple ingredients. The key to achieving the best flavor and texture lies in using the freshest free-range eggs, which lend a vibrant color and taste. Perfect for both casual meals and gourmet dishes, this homemade mayonnaise is so delectable that your friends and family will keep asking for the recipe. Versatile and easy to make, it's a must-have in your kitchen. Once you try this version, you'll never go back to store-bought!
32
Servings
100
Calories
5
Ingredients
Ingredients
Eggs
2 large (Use the freshest free-range eggs available.)
Salt
2 teaspoons (Fine sea salt is preferred.)
Dry Mustard
2 teaspoons (Keen's or any preferred brand.)
White Vinegar
1/4 cup (White wine or apple cider vinegar can be used for variation.)
Vegetable Oil
2 cups (Can substitute with canola or light olive oil.)
Instructions
1
In a food processor or blender, combine the eggs, salt, dry mustard, and white vinegar. Blend on medium speed for 30-40 seconds until well mixed.
2
With the motor still running, slowly drizzle in the vegetable oil in a thin, continuous stream. Start slowly and gradually increase the speed of the oil addition as it emulsifies.
3
After all the oil is incorporated, let the processor run for an additional 10-20 seconds to ensure the mayonnaise is creamy.
4
Transfer the mayonnaise to a clean, airtight container and refrigerate. If using ultra-fresh eggs, the mayonnaise can be stored safely for 2 to 3 weeks.
Nutrition Information
11.25g
Fat
0.125g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artisan Mayonnaise?
It is a rich, smooth, and homemade condiment made using simple ingredients like fresh eggs, oil, and vinegar, based on a treasured family secret recipe.
How many ingredients are needed for this mayonnaise?
This recipe requires 5 main ingredients: eggs, salt, dry mustard, white vinegar, and vegetable oil.
What type of eggs are recommended?
The recipe recommends using the freshest free-range eggs available for the best flavor, texture, and a vibrant color.
How long does it take to blend the initial ingredients?
You should blend the eggs, salt, dry mustard, and vinegar on medium speed for approximately 30 to 40 seconds.
What is the secret to a perfect emulsion?
The key is to slowly drizzle the vegetable oil in a thin, continuous stream while the motor is still running.
Can I use a blender instead of a food processor?
Yes, either a food processor or a blender can be used to combine the ingredients and emulsify the oil.
How long can I store homemade mayonnaise?
When stored in a clean, airtight container in the refrigerator, it can last for 2 to 3 weeks if ultra-fresh eggs were used.
What kind of oil can I use as a substitute?
While vegetable oil is standard, you can substitute it with canola oil or light olive oil.
Is this mayonnaise recipe vegetarian?
Yes, this recipe is vegetarian-friendly as it contains eggs but no meat products.
How many servings does this recipe produce?
This recipe yields approximately 32 servings.
What are the nutritional facts per serving?
Each serving contains 100 calories, 11.25g of fat, 0.125g of carbohydrates, and 0.5g of protein.
What type of salt should I use?
Fine sea salt is the preferred choice for this artisan recipe.
Can I use different types of vinegar?
Yes, while white vinegar is the base, you can use white wine vinegar or apple cider vinegar for flavor variations.
Which brand of dry mustard is suggested?
Keen's dry mustard is suggested, though any preferred brand will work.
How much oil is required for this recipe?
The recipe calls for 2 cups of vegetable oil.
How much vinegar is used?
The recipe requires 1/4 cup of white vinegar.
How much salt and mustard should be added?
The recipe uses 2 teaspoons of salt and 2 teaspoons of dry mustard.
Why should I make mayonnaise at home?
Homemade mayonnaise offers superior flavor, uses fresh ingredients without preservatives, and is more versatile than store-bought options.
Does this recipe contain sugar?
No, this specific artisan mayonnaise recipe does not include sugar.
What is the final step after adding all the oil?
Let the processor run for an additional 10 to 20 seconds to ensure the mixture is fully creamy.
What is the texture of this mayonnaise?
The result is an irresistibly smooth, rich, and ultra-creamy texture.
Is there any fiber in this mayonnaise?
No, this condiment does not contain any dietary fiber.
What is the fat content per serving?
Each serving contains 11.25 grams of fat.
Can I use this for dips?
Yes, it is specifically noted as a great base for spice-filled dips and salad dressings.
Is the serving size defined?
The recipe makes 32 servings, though the specific volume per serving is not specified.
Does the recipe use egg yolks or whole eggs?
The recipe uses 2 large whole eggs.
Is this a kitchen staple?
Yes, it is described as a must-have kitchen staple for both casual meals and gourmet dishes.
Does it contain cholesterol?
The raw data does not specify the exact cholesterol count, but it does contain 0.5g of protein from eggs.
How many teaspoons of dry mustard are used?
The recipe calls for exactly 2 teaspoons of dry mustard.
Should the mayonnaise be refrigerated immediately?
Yes, after transferring it to an airtight container, it should be placed in the refrigerator immediately.