Creamy Artichoke-Potato Mash
Indulge in the delightful flavors of creamy artichokes blended with velvety mashed potatoes in this rich and satisfying side dish. Perfect for dinner parties or a cozy family meal, this recipe marries the earthiness of Idaho potatoes with the unique tang of artichoke hearts. With buttery goodness and a hint of seasoning, it's a comforting dish that will elevate your dining experience. Easy to prepare and utterly delicious, this mash will quickly become a favorite in your home repertoire!
6
Servings
75
Calories
6
Ingredients
Ingredients
Idaho potatoes
4 (large, peeled and quartered)
Artichoke hearts
1 (14 ounce can, non-marinated, drained)
Butter
3 (tablespoons)
Milk
1/4 (cup)
Salt
to taste
Black pepper
to taste
Instructions
1
Begin by bringing a large pot of salted water to a boil. Add the peeled and quartered Idaho potatoes and cook for 15-20 minutes or until they are fork-tender.
2
Once the potatoes are cooked, drain them well and return them to the pot to evaporate any excess moisture.
3
In a mixing bowl, combine the artichoke hearts, half of the butter, and half of the milk. Using a hand blender or mixer, puree the mixture until smooth and creamy.
4
Add the cooked potatoes to the artichoke mixture, along with the remaining butter and milk. Mash everything together until you achieve a smooth and fluffy consistency.
5
Season with salt and pepper to taste, adjusting as desired for your preference.
6
Serve immediately, garnished with a sprinkle of freshly chopped herbs if desired, and enjoy this delightful twist on mashed potatoes!
Nutrition Information
3.3g
Fat
10g
Carbs
1.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artichoke-Potato Mash?
It is a rich and satisfying side dish that blends velvety mashed Idaho potatoes with the unique tang of artichoke hearts.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the primary ingredients needed?
The main ingredients are Idaho potatoes, a 14-ounce can of artichoke hearts, butter, milk, salt, and black pepper.
What type of potatoes work best for this mash?
The recipe specifically calls for 4 large Idaho potatoes, peeled and quartered.
Should the artichokes be marinated?
No, you should use a 14-ounce can of non-marinated artichoke hearts that have been drained.
How long do the potatoes need to boil?
Cook the potatoes in boiling salted water for 15-20 minutes or until they are fork-tender.
How do I ensure the mashed potatoes aren't watery?
After draining the potatoes, return them to the pot to evaporate any excess moisture before mashing.
What tool should I use to puree the artichokes?
You can use either a hand blender or a mixer to puree the artichoke hearts with half the butter and milk.
How much butter is used in the recipe?
The recipe requires 3 tablespoons of butter.
How much milk should I have on hand?
You will need 1/4 cup of milk.
What is the calorie count per serving?
Each serving contains approximately 75 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What is the fat content per serving?
There are 3.3 grams of fat per serving.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per serving.
How much protein is in the Artichoke-Potato Mash?
Each serving provides 1.3 grams of protein.
When should I add the salt and pepper?
Season the mash with salt and pepper to taste after everything has been mashed together to a fluffy consistency.
What is the best way to garnish this dish?
The recipe suggests garnishing with a sprinkle of freshly chopped herbs.
Is this dish considered a side or a main course?
This is described as a delightful side dish, perfect for dinner parties or family meals.
How do I achieve a fluffy consistency?
Mash the cooked potatoes with the pureed artichoke mixture, remaining butter, and remaining milk until the consistency is smooth and fluffy.
Is this an easy recipe for beginners?
Yes, it is categorized as an easy recipe and is quite simple to prepare.
Can I prepare the artichoke mixture ahead of time?
While the recipe suggests immediate service, you can puree the artichoke mixture while the potatoes are boiling.
What kind of flavor can I expect?
Expect an earthy flavor from the potatoes combined with the unique, slightly tangy taste of artichokes and buttery goodness.
Should I use salted water for the potatoes?
Yes, you should bring a large pot of salted water to a boil before adding the potatoes.
Are the artichokes mixed in whole or mashed?
The artichokes are pureed into a smooth and creamy mixture before being combined with the potatoes.
Can I use this recipe for a cozy family meal?
Absolutely, it is described as a comforting dish perfect for a cozy family dinner.
What is the texture of the finished dish?
The texture is velvety, smooth, and fluffy.
Do I need to peel the potatoes?
Yes, the instructions specify that the Idaho potatoes should be peeled and quartered.
What tags are associated with this recipe?
Tags include potatoes, artichokes, mashed potatoes, side dish, vegetarian, comfort food, and easy recipes.
How should I serve the mash?
It should be served immediately for the best taste and texture.
How many ingredients are in this recipe?
There are a total of 6 ingredients including the seasonings.