Creamy Artichoke Parmesan Dip
Indulge in this Creamy Artichoke Parmesan Dip that brings together the irresistible flavors of marinated artichoke hearts and rich, cheesy goodness. With just three simple ingredients and no spinach in sight, this appetizer is perfect for any gathering. Served warm with crispy wheat thins or your favorite dippers, this dip is so decadent that a small bowl goes a long way. Whether you’re hosting a party or craving a cozy night in, this easy-to-make dip will surely delight your guests and leave them wanting more.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Marinated artichoke hearts
1 (drained and chopped (6-ounce jar))
Mayonnaise
1 cup (none)
Grated parmesan cheese
1 cup (none)
Instructions
1
Preheat your oven to 325°F (165°C).
2
Drain the jar of marinated artichoke hearts and transfer them to a food processor.
3
Pulse the artichokes until you achieve small, chunky pieces. Avoid over-processing to maintain some texture.
4
In an oven-proof dish, combine the processed artichokes, mayonnaise, and grated parmesan cheese. Stir until well mixed and the ingredients are evenly distributed.
5
Spread the mixture evenly in the dish and ensure the top is smooth.
6
Bake uncovered in the preheated oven for about 20 minutes, or until the dip is golden brown and bubbly around the edges.
7
Once baked, take the dip out of the oven and allow it to cool for 5-10 minutes before serving, as it will be very hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artichoke Parmesan Dip?
It is a decadent appetizer that combines marinated artichoke hearts with mayonnaise and grated parmesan cheese for a rich, cheesy flavor.
How many ingredients are in this recipe?
This recipe is very simple and only requires three ingredients: marinated artichoke hearts, mayonnaise, and grated parmesan cheese.
Does this artichoke dip contain spinach?
No, this specific recipe focuses on the artichoke and parmesan flavors and does not include spinach.
What kind of artichokes should I use?
You should use a 6-ounce jar of marinated artichoke hearts for the best flavor profile.
Do I need to drain the artichokes?
Yes, you must drain the jar of marinated artichoke hearts before putting them in the food processor.
How should I prepare the artichoke hearts?
Drain them and pulse them in a food processor until you achieve small, chunky pieces, being careful not to over-process them.
What temperature should the oven be set to?
Preheat your oven to 325 degrees Fahrenheit or 165 degrees Celsius.
How long does the dip need to bake?
The dip should bake for approximately 20 minutes.
How do I know when the dip is finished baking?
The dip is ready when it is golden brown on top and bubbly around the edges.
Is this dip served hot or cold?
This dip is served warm, straight from the oven.
What is the best way to serve this dip?
It is delicious served with crispy wheat thins or any of your favorite crackers and dippers.
Can I make this dip in advance?
Yes, you can combine the ingredients in an oven-proof dish and keep it refrigerated until you are ready to bake it.
Should I cover the dish while it bakes?
No, the recipe specifies to bake the dip uncovered to allow the top to become golden brown.
How long should the dip cool before eating?
Allow the dip to cool for 5 to 10 minutes after taking it out of the oven because it will be very hot.
Can I use a different type of cheese?
While parmesan is traditional for this recipe, you could experiment with other hard Italian cheeses, though it may change the flavor profile.
Is this recipe easy for beginners?
Yes, with only three ingredients and simple instructions, it is an extremely easy recipe for any skill level.
What kind of mayonnaise is recommended?
Any standard mayonnaise will work, but using a high-quality brand will enhance the richness of the dip.
Can I use a blender if I don't have a food processor?
You can use a blender, but use short pulses to ensure you don't turn the artichokes into a puree; you want a chunky texture.
Is this dip gluten-free?
The dip ingredients themselves are generally gluten-free, but always check your specific brand labels and serve with gluten-free crackers.
How much parmesan cheese is needed?
The recipe requires 1 cup of grated parmesan cheese.
How much mayonnaise is needed?
You will need 1 cup of mayonnaise for this recipe.
Can I add garlic to this recipe?
The marinated artichokes provide significant flavor, but you could add fresh minced garlic for an extra kick.
Is this a good party appetizer?
Absolutely, it is specifically described as a perfect appetizer for any gathering or party.
Can I double the recipe?
Yes, you can easily double the ingredients to serve a larger crowd; just ensure you use a larger baking dish.
What if I don't have marinated artichokes?
You can use canned artichoke hearts in water, but you may want to add your own herbs and oil to mimic the marinated flavor.
Does this dip have a lot of texture?
Yes, by pulsing the artichokes into small chunks rather than a paste, the dip maintains a pleasant, chunky texture.
How many servings does this make?
While not specified in the data, it is a rich dip where a small amount goes a long way for several guests.
Can I reheat leftovers?
Yes, leftovers can be reheated in the oven or microwave, though the texture is best when fresh.
Is this dip suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it consists of vegetables, cheese, and mayonnaise.
What makes this dip so creamy?
The combination of mayonnaise and melted parmesan cheese creates a rich, creamy base for the artichokes.