Creamy Artichoke Linguine Delight
Indulge in the rich flavors of this Creamy Artichoke Linguine Delight, a perfect balance of creamy butter sauce with the exquisite taste of artichoke hearts. The harmonious blend of tender linguine and a luxurious sauce infused with garlic, fresh parsley, and a hint of lemon makes this dish an elegant yet simple option for any dinner. Ideal for gatherings or a cozy family meal, this recipe celebrates the wonderful taste of vegetables while being quick and easy to prepare. Share this dish with loved ones and enjoy a comforting pasta experience!
5
Servings
240
Calories
13
Ingredients
Ingredients
Butter
1/4 cup (melted)
Olive Oil
1/4 cup (plus additional for sautéing)
Flour
1 tablespoon (all-purpose)
Chicken Stock
1 cup (low-sodium)
Garlic Cloves
2 (minced)
Fresh Parsley
1 tablespoon (minced)
Fresh Lemon Juice
1 tablespoon (freshly squeezed)
Salt
to taste (for seasoning)
Pepper
to taste (for seasoning)
Frozen Artichoke Hearts
1 (12 ounce) bag (2 cups, defrosted)
Parmesan Cheese
2 tablespoons (shredded (plus more for serving))
Unsalted Butter
1 tablespoon (for sautéing)
Linguine
1 lb (cooked and drained)
Instructions
1
Begin by boiling the linguine according to package directions until al dente. Drain and set aside.
2
In a small saucepan, melt 1/4 cup of butter and 1/4 cup of olive oil over medium heat. Add the flour and whisk continuously until the mixture is smooth and bubbly, about 3 minutes.
3
Gradually pour in the chicken stock while stirring, and cook until the mixture thickens, approximately 1 minute.
4
Lower the heat to simmer and incorporate the minced garlic, parsley, fresh lemon juice, salt, and pepper. Continue to cook for about 5 minutes, stirring constantly to infuse the flavors.
5
Stir in the artichoke hearts and 2 tablespoons of shredded Parmesan cheese, cover, and simmer gently for an additional 8 minutes.
6
While the sauce is simmering, melt the remaining tablespoon of unsalted butter in a large skillet over medium heat. Add the extra olive oil, the remaining Parmesan cheese, and salt to the skillet.
7
Once the butter has melted, add the cooked linguine to the skillet and toss gently to coat in the buttery mixture.
8
Transfer the linguine to a serving platter and pour the creamy artichoke sauce over the pasta, mixing thoroughly or serving it on top as desired.
9
Enjoy hot, garnished with additional Parmesan cheese and fresh parsley if desired!
Nutrition Information
14g
Fat
20g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artichoke Linguine Delight?
It is a rich and elegant pasta dish featuring a buttery garlic sauce, tender artichoke hearts, and linguine.
How many servings does this recipe provide?
This recipe yields approximately 5 servings.
What are the primary ingredients in the sauce?
The sauce is made from butter, olive oil, flour, chicken stock, garlic, fresh parsley, and lemon juice.
Is this recipe strictly vegetarian?
The recipe uses chicken stock; to make it strictly vegetarian, you should substitute the chicken stock with vegetable broth.
How many calories are in a serving?
Each serving contains approximately 240 calories.
What type of artichokes should I use?
The recipe calls for one 12-ounce bag of frozen artichoke hearts, defrosted, which is roughly 2 cups.
Can I use a different type of pasta?
While linguine is recommended for its texture, you can substitute it with spaghetti or fettuccine.
How do I prepare the garlic?
The recipe requires 2 garlic cloves to be finely minced.
What is the purpose of the flour in this recipe?
The flour is whisked into the butter and oil to create a roux, which thickens the sauce.
Is there a specific way to cook the linguine?
Yes, boil the linguine according to the package directions until it is al dente before draining.
How much fat is in this dish?
There are 14 grams of fat per serving.
Can I use canned artichokes instead of frozen?
Yes, canned artichokes can be used, but ensure they are well-drained and rinsed if they are in brine.
How much protein does this recipe contain?
Each serving provides 6 grams of protein.
What kind of cheese is used?
The recipe uses shredded Parmesan cheese both in the sauce and for the final sauté.
Is fresh lemon juice necessary?
Freshly squeezed lemon juice is recommended for the best flavor infusion.
How long should the sauce simmer?
The sauce should simmer for about 5 minutes after adding aromatics, then 8 more minutes after adding the artichokes.
What is the total carbohydrate count?
There are 20 grams of carbohydrates per serving.
How is the linguine finished before serving?
The cooked linguine is tossed in a skillet with melted unsalted butter, olive oil, Parmesan, and salt.
Can I use dried parsley?
Fresh parsley is preferred, but you can use about one-third the amount of dried parsley if fresh is unavailable.
Is this recipe considered easy to make?
Yes, it is described as an elegant yet simple option that is quick and easy to prepare.
What type of chicken stock is recommended?
Low-sodium chicken stock is suggested to better control the saltiness of the dish.
Can I add extra Parmesan?
Absolutely, the recipe suggests garnishing with additional Parmesan cheese to taste.
Should the artichoke hearts be cooked before adding to the sauce?
No, they just need to be defrosted and then simmered in the sauce for 8 minutes.
Is the sauce served on top or mixed in?
You can either mix the sauce thoroughly with the pasta or pour it over the top on a serving platter.
How many ingredients are in this recipe?
There are 13 total ingredients used in this dish.
What category does this recipe fall under?
This recipe is categorized as a Vegetable dish.
Can I make this dish gluten-free?
Yes, by using a gluten-free flour blend for the roux and certified gluten-free pasta.
Is there any salt added to the final pasta toss?
Yes, a bit of salt is added to the skillet when tossing the linguine with butter and cheese.
What is the recommended garnish?
Fresh parsley and extra shredded Parmesan cheese make excellent garnishes.
Is this dish suitable for a cozy family meal?
Yes, it is ideal for both gatherings and comforting family dinners.