Creamy Artichoke Delight Soup
Indulge in the rich, velvety goodness of this Creamy Artichoke Delight Soup, perfectly crafted for a single serving. This recipe combines tender artichoke hearts with a flavorful chicken stock and a hint of lemon juice, creating a soothing and nourishing bowl of soup. Ideal for a quick lunch or a cozy dinner, this delightful dish is enhanced with fresh scallions for a mild onion flavor and finished with a touch of heavy cream for that luxurious finish. Whether enjoyed alone or shared with a friend, this soup is sure to impress.
1
Servings
292
Calories
7
Ingredients
Ingredients
Chicken stock
1 1/4 cups (none)
Scallion (spring onion)
1 (thinly sliced)
Lemon juice
1 teaspoon (none)
Cooked artichoke hearts
3 (cut into bite-sized pieces (fresh, frozen, or canned))
Salt
to taste (none)
Freshly ground black pepper
to taste (none)
Heavy cream
2 tablespoons (none)
Instructions
1
In a medium saucepan, bring the chicken stock to a rapid boil over high heat.
2
Add the sliced scallion and lemon juice, stirring briefly to combine.
3
Lower the heat and carefully add the bite-sized artichoke hearts to the pot.
4
Season with salt and freshly ground black pepper to taste, and stir gently to combine.
5
Raise the heat again to bring the soup back to a boil, stirring occasionally.
6
Once boiling, reduce the heat to low and let the soup simmer for 3-5 minutes to allow the flavors to meld.
7
Remove from heat and stir in the heavy cream until fully incorporated.
8
Serve hot, garnished with additional scallions or a sprinkle of fresh pepper if desired.
Nutrition Information
22g
Fat
15g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artichoke Delight Soup?
It is a rich, velvety soup featuring tender artichoke hearts, chicken stock, and a hint of lemon juice, finished with heavy cream.
How many people does this recipe serve?
This recipe is specifically crafted for a single serving.
What are the primary ingredients?
The main ingredients are chicken stock, scallion, lemon juice, cooked artichoke hearts, salt, black pepper, and heavy cream.
What type of artichokes can I use for this soup?
You can use fresh, frozen, or canned cooked artichoke hearts cut into bite-sized pieces.
How much chicken stock is needed?
The recipe requires 1 1/4 cups of chicken stock.
How should the scallion be prepared?
The scallion should be thinly sliced before being added to the soup.
How many calories are in one serving?
There are 292 calories in one serving of this soup.
What is the fat content of the soup?
The soup contains 22g of fat per serving.
How much protein does this soup provide?
This soup provides 8g of protein per serving.
How many carbohydrates are in this dish?
There are 15g of carbohydrates in this single-serving recipe.
How much lemon juice should I add?
The recipe calls for 1 teaspoon of lemon juice.
When do I add the artichoke hearts?
Add the artichoke hearts after bringing the chicken stock, scallions, and lemon juice to a boil and then lowering the heat.
How long does the soup need to simmer?
The soup should simmer for 3-5 minutes to allow the flavors to meld.
When should the heavy cream be added?
Stir in the heavy cream after removing the saucepan from the heat.
What type of pepper is recommended?
Freshly ground black pepper is recommended for the best flavor.
Can I use vegetable stock instead of chicken stock?
Yes, vegetable stock can be used as a substitute to make the soup vegetarian-friendly.
Is this soup considered a quick meal?
Yes, it is tagged as a quick meal and is ideal for a fast lunch or cozy dinner.
What is the total number of ingredients?
There are 7 ingredients required for this recipe.
How much heavy cream is used?
The recipe uses 2 tablespoons of heavy cream.
How many artichoke hearts are needed?
You will need 3 cooked artichoke hearts.
What is the suggested garnish for this soup?
The soup can be garnished with additional scallions or a sprinkle of fresh pepper.
Should the soup be boiling when the cream is added?
No, the soup should be removed from the heat before stirring in the cream.
What heat setting is used to initially boil the stock?
Use high heat to bring the chicken stock to a rapid boil.
What category does this soup belong to?
This recipe is categorized under Vegetable dishes.
Is this recipe suitable for someone on a healthy diet?
Yes, the recipe is tagged as healthy and nourishing.
Does the recipe specify a fiber amount?
The provided nutritional data does not list a specific amount for fiber.
How much salt should I add?
Add salt to the soup according to your personal taste.
Is the soup served hot or cold?
The Creamy Artichoke Delight Soup should be served hot.
Can I use frozen artichoke hearts?
Yes, the recipe allows for fresh, frozen, or canned artichoke hearts.
What flavor does the scallion add?
The scallion provides a mild onion flavor to the soup base.