Creamy Artichoke Chicken Delight
Indulge in this Creamy Artichoke Chicken Delight, a beautifully balanced dish that combines tender, juicy chicken with a rich, savory artichoke and Parmesan topping. This recipe is not only quick to prepare but also elevates ordinary chicken breasts into a gourmet experience. Perfect for entertaining or a cozy family dinner, serve it over a bed of sautéed zucchini ribbons or crispy fried spinach for an added layer of flavor. This dish makes an impressive entrance at any table and will leave your guests asking for seconds!
4
Servings
355
Calories
5
Ingredients
Ingredients
Artichoke Hearts
1 (14-ounce can, well drained and chopped)
Parmesan Cheese
3/4 (Cup, grated)
Mayonnaise
3/4 (Cup)
Garlic Powder or Fresh Garlic
1 dash or 2 (Cloves, minced if fresh)
Chicken Breast Halves
4 (Boneless and skinless)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure an even cooking temperature.
2
Lightly spray an 11x7 inch baking dish with non-stick cooking spray to prevent sticking.
3
Season the boneless, skinless chicken breast halves generously with salt and pepper, then arrange them in the prepared baking dish in a single layer.
4
In a mixing bowl, combine the well-drained and chopped artichoke hearts, grated Parmesan cheese, mayonnaise, and garlic (either in powder form or fresh cloves, minced). Mix thoroughly until ingredients are well-blended.
5
Evenly spread the artichoke mixture over the seasoned chicken breasts, ensuring full coverage to keep the chicken moist and flavorful.
6
Place the baking dish in the preheated oven and bake uncovered for 30-35 minutes, or until the chicken is cooked through and the juices run clear. To confirm doneness, you can use a meat thermometer to check that the internal temperature has reached at least 165°F (74°C).
7
Once done, remove from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute, enhancing flavor and tenderness.
Nutrition Information
27g
Fat
4.5g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artichoke Chicken Delight?
It is a gourmet chicken dish featuring tender chicken breasts topped with a rich mixture of artichoke hearts, Parmesan cheese, and mayonnaise.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
What is the recommended oven temperature?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of chicken should I use?
The recipe calls for 4 boneless and skinless chicken breast halves.
What size baking dish is required?
An 11x7 inch baking dish is recommended for this recipe.
How long does the chicken need to bake?
The chicken should bake for 30 to 35 minutes.
What is the safe internal temperature for the chicken?
The chicken is cooked through when the internal temperature reaches at least 165 degrees Fahrenheit or 74 degrees Celsius.
How do I prepare the artichoke hearts?
Use one 14-ounce can of artichoke hearts, ensuring they are well-drained and chopped.
What ingredients are in the topping?
The topping consists of chopped artichoke hearts, grated Parmesan cheese, mayonnaise, and garlic.
How much Parmesan cheese is needed?
You will need 3/4 cup of grated Parmesan cheese.
How much mayonnaise is used in the recipe?
The recipe requires 3/4 cup of mayonnaise.
What kind of garlic can I use?
You can use a dash or two of garlic powder or 2 fresh minced cloves.
Should the baking dish be greased?
Yes, lightly spray the dish with non-stick cooking spray to prevent sticking.
How should the chicken be seasoned?
Season the chicken breasts generously with salt and pepper before adding the topping.
Should I cover the chicken while it bakes?
No, the chicken should be baked uncovered.
Why should I let the chicken rest after baking?
Resting allows the juices to redistribute, which enhances both flavor and tenderness.
What side dishes go well with this chicken?
It is excellent served over sautéed zucchini ribbons or crispy fried spinach.
How many calories are in one serving?
Each serving contains approximately 355 calories.
What is the fat content per serving?
There are 27 grams of fat per serving.
How many carbohydrates are in this dish?
This dish contains 4.5 grams of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 23 grams of protein.
Is this recipe considered easy?
Yes, it is tagged as an easy, quick-to-prepare meal suitable for family dinners.
Can I use this recipe for entertaining guests?
Absolutely, it is described as a gourmet experience that makes an impressive entrance at any table.
How many main ingredients are required?
The recipe consists of 5 main ingredients: artichoke hearts, Parmesan, mayonnaise, garlic, and chicken.
How should the topping be applied?
Spread the artichoke mixture evenly over the chicken breasts to ensure full coverage.
What if I do not have garlic powder?
You can substitute it with 2 fresh cloves of minced garlic.
Does the recipe use canned or fresh artichokes?
The recipe specifies using a 14-ounce can of artichoke hearts.
What is the texture of the topping?
The topping is rich, savory, and creamy due to the combination of mayonnaise and cheese.
Is the chicken breast used whole or halved?
The recipe uses 4 chicken breast halves.
What are the primary tags for this recipe?
Key tags include chicken, artichoke, baked, creamy, gourmet, and family meal.