Creamy Artichoke Chicken Bake

One Dish Meal Added: 10/6/2024
Creamy Artichoke Chicken Bake
This Creamy Artichoke Chicken Bake is a delightful blend of tender chicken breasts smothered in a rich and creamy sauce made from artichoke hearts, parmesan cheese, and mayonnaise. This dish is perfect for family dinners or special gatherings, delivering a burst of flavor with every bite. The artichokes add a unique twist that elevates this classic comfort food. Easy to prepare and bake, this meal promises to become a go-to favorite in your household. If you're a fan of artichokes, you're in for a treat that will remind you of cherished family moments!
4
Servings
N/A
Calories
5
Ingredients
Creamy Artichoke Chicken Bake instructions

Ingredients

Artichoke hearts 1 (14 ounce can, well drained and chopped)
Grated parmesan cheese 3/4 (cup)
Mayonnaise 3/4 (cup)
Garlic powder 1 (dash)
Boneless skinless chicken breasts 4 (whole)

Instructions

1
Preheat your oven to 375 degrees F (190 degrees C).
2
In a mixing bowl, combine the chopped artichoke hearts, grated parmesan cheese, mayonnaise, and garlic powder. Mix well until all ingredients are thoroughly combined.
3
Lightly grease an 11x7x2 inch baking dish with cooking spray or olive oil.
4
Place the boneless skinless chicken breasts in the prepared baking dish in a single layer.
5
Spread the creamy artichoke mixture evenly over the chicken breasts, making sure each piece is well coated.
6
Bake uncovered in the preheated oven for 30 to 35 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (75 degrees C).
7
Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy your delicious creamy artichoke chicken!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is the main dish of this recipe?
The main dish is a Creamy Artichoke Chicken Bake.
What oven temperature should I use?
You should preheat your oven to 375 degrees F (190 degrees C).
How many servings does this recipe provide?
This recipe provides 4 servings.
How long does the chicken need to bake?
The chicken should bake for 30 to 35 minutes.
What is the target internal temperature for the chicken?
The internal temperature should reach 165 degrees F (75 degrees C).
What kind of chicken is required?
The recipe requires 4 whole boneless skinless chicken breasts.
What type of artichokes should I use?
Use one 14 ounce can of artichoke hearts, well drained and chopped.
How much parmesan cheese is needed?
You will need 3/4 cup of grated parmesan cheese.
How much mayonnaise is used in the sauce?
The sauce uses 3/4 cup of mayonnaise.
Is there any garlic in this recipe?
Yes, the recipe calls for a dash of garlic powder.
What size baking dish should I use?
An 11x7x2 inch baking dish is recommended.
How should I prepare the baking dish?
Lightly grease the baking dish with cooking spray or olive oil.
Should the chicken be layered in the dish?
Yes, place the chicken breasts in a single layer.
Do I need to cover the dish while baking?
No, the recipe specifies to bake the dish uncovered.
Should the chicken rest after cooking?
Yes, let the chicken rest for a few minutes before serving.
What ingredients make the sauce creamy?
The mixture of artichoke hearts, parmesan cheese, and mayonnaise creates the creamy sauce.
How do I prepare the artichoke mixture?
Combine chopped artichokes, parmesan, mayonnaise, and garlic powder in a mixing bowl and mix well.
What is the recipe category?
This recipe is categorized as a One Dish Meal.
Is this recipe suitable for family dinners?
Yes, it is described as perfect for family dinners or special gatherings.
How many main ingredients are in this bake?
There are 5 main ingredients in this recipe.
Can I use olive oil to grease the pan?
Yes, you can use either cooking spray or olive oil to grease the dish.
What flavor does the artichoke add?
Artichokes add a unique twist and a burst of flavor to the comfort food.
Is the parmesan cheese shredded or grated?
The recipe specifically calls for grated parmesan cheese.
What is the texture of the finished dish?
The dish features tender chicken breasts smothered in a rich and creamy sauce.
Is this recipe easy for beginners?
Yes, it is described as easy to prepare and bake.
Should the artichoke hearts be drained?
Yes, they should be well drained and then chopped.
What are some tags for this recipe?
Tags include chicken, artichokes, bake, one dish meal, and comfort food.
How is the sauce applied to the chicken?
Spread the creamy mixture evenly over the chicken breasts until each piece is well coated.
Is this a good recipe for artichoke fans?
Yes, it is highly recommended for fans of artichokes.
Can this be served at special gatherings?
Yes, its rich and creamy profile makes it suitable for special occasions.
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