Creamy Artichoke Basil Delight
This Creamy Artichoke Basil Delight is a quick and easy appetizer that packs a punch of flavor. Inspired by a delightful recipe I discovered in a supermarket brochure, this dip showcases the earthy goodness of artichokes combined with the aromatic freshness of basil. Perfect for gatherings or a cozy night in, this dip is incredibly versatile—you can swap out Parmesan for your favorite cheese to suit your preference. Serve it chilled with warm pita bread for an irresistible treat that will have everyone coming back for more!
N/A
Servings
60
Calories
6
Ingredients
Ingredients
Artichokes
2 (340 g) cans (drained)
Basil leaves
1/2 cup (fresh; add more if desired)
Sour cream
1/2 cup (can be lite)
Grated cheese (Parmesan or alternative)
3/4 cup (your choice of cheese)
Salt
to taste
Pepper
to taste
Instructions
1
Begin by draining the canned artichokes thoroughly and placing them in a food processor.
2
Add the basil leaves, sour cream, and grated cheese to the processor. If you're using a substitute cheese, feel free to adjust the quantity based on your taste preference.
3
Season the mixture with salt and pepper to taste.
4
Blend the ingredients until smooth, or pulse until you reach your desired chunkiness.
5
Transfer the dip to a serving bowl and refrigerate for about 15 minutes to let the flavors meld.
6
Serve chilled with warm pita bread or your choice of dippers.
Nutrition Information
4.5g
Fat
2g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artichoke Basil Delight?
It is a quick and easy appetizer dip that combines the earthy flavor of artichokes with aromatic fresh basil and sour cream.
How many ingredients are required for this recipe?
The recipe requires 6 ingredients: artichokes, basil, sour cream, grated cheese, salt, and pepper.
What are the primary ingredients in the dip?
The primary ingredients are canned artichokes, fresh basil leaves, sour cream, and grated cheese such as Parmesan.
How should the artichokes be prepared?
You should thoroughly drain the canned artichokes before placing them in the food processor.
Can I use lite sour cream for this recipe?
Yes, the recipe specifically mentions that lite sour cream can be used as an option.
What type of cheese is recommended?
The recipe recommends grated Parmesan or any of your favorite substitute cheeses.
How much cheese is needed for the recipe?
The recipe calls for 3/4 cup of grated cheese.
Can the amount of basil be adjusted?
Yes, you can use 1/2 cup of fresh basil or add more if you prefer a more intense flavor.
Is a food processor necessary to make this dip?
Yes, a food processor is used to blend or pulse the ingredients to the desired consistency.
How long does the dip need to be refrigerated?
The dip should be refrigerated for approximately 15 minutes before serving.
What are the best items to serve with this dip?
This dip is best served chilled with warm pita bread or your choice of dippers.
Is this a time-consuming recipe?
No, this is a quick and easy recipe intended for fast preparation.
Can I make the dip chunky?
Yes, you can pulse the ingredients in the food processor until you reach your preferred level of chunkiness.
How many calories are in one serving?
There are 60 calories per serving of this dip.
What is the fat content per serving?
The fat content is 4.5g per serving.
How many carbohydrates does this dip contain?
Each serving contains 2g of carbohydrates.
What is the protein content?
The dip provides 3g of protein per serving.
Is this dip suitable for a party?
Yes, it is described as a perfect appetizer for gatherings or a cozy night in.
Should the basil used be fresh or dried?
The recipe specifies using fresh basil leaves for the best flavor.
What inspired this recipe?
The recipe was inspired by a version found in a supermarket brochure.
Is this dip meant to be served hot?
No, the instructions state that the dip should be served chilled.
Can I adjust the cheese quantity to my taste?
Yes, you are encouraged to adjust the quantity of cheese based on your personal taste preferences.
What size of artichoke cans are required?
You will need two cans of artichokes, each weighing 340 grams.
Why is it important to chill the dip before serving?
Chilling the dip for 15 minutes allows the different flavors to meld together properly.
Is there any fiber in this recipe?
The provided nutritional information does not include a value for fiber.
How should I season the dip?
The dip is seasoned with salt and pepper to your personal taste preference.
Can I swap Parmesan for a different cheese?
Yes, you can swap out the Parmesan for any favorite cheese that suits your preference.
Is this recipe easy for beginners?
Yes, it is classified as an easy dip and a quick recipe, making it ideal for any skill level.
What is the first step of the preparation process?
The first step is to thoroughly drain the canned artichokes.
Does this recipe include any sugar?
No, the recipe does not contain any added sugar according to the ingredient list and nutritional data.