Creamy Artichoke and Crab Delight
Indulge in this delicious Creamy Artichoke and Crab Delight, a perfect blend of succulent crab meat and tender artichoke hearts, baked to creamy perfection. This savory dip is enriched with rich Parmesan cheese and a hint of garlic, providing a delightful burst of flavor in every bite. Perfect for entertaining or as a satisfying snack, this dip pairs wonderfully with crispy crackers or fresh veggies. Share it at your next gathering, and watch it disappear!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Artichoke hearts
1 (14 ounce) can (drained and chopped)
Crabmeat
1 (6 ounce) can (drained and flaked)
Parmesan cheese
1 cup (grated)
Sour cream
1 cup (none)
Mayonnaise
1 cup (none)
Garlic
1 clove (crushed)
Cayenne pepper
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Rinse the canned artichoke hearts under cold water, drain well, and chop them into bite-sized pieces.
3
In a large mixing bowl, combine the chopped artichoke hearts, drained and flaked crabmeat, grated Parmesan cheese, sour cream, mayonnaise, crushed garlic, and cayenne pepper. Stir well until all ingredients are thoroughly combined.
4
Transfer the mixture to an ovenproof baking dish, spreading it evenly.
5
Bake in the preheated oven for 15 to 20 minutes, or until the dip is hot and bubbly, with a golden-brown top. Remove from the oven and let it cool slightly before serving.
Nutrition Information
22.5g
Fat
5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artichoke and Crab Delight?
It is a savory baked dip featuring succulent crab meat, tender artichoke hearts, and rich Parmesan cheese.
How many calories are in a serving of this dip?
There are 300 calories per serving in this recipe.
What are the primary ingredients for the dip?
The main ingredients include canned artichoke hearts, canned crabmeat, Parmesan cheese, sour cream, mayonnaise, garlic, and cayenne pepper.
How much fat is in the Creamy Artichoke and Crab Delight?
Each serving contains 22.5g of fat.
What is the carbohydrate content?
This recipe contains 5g of carbohydrates per serving.
How much protein does this dip provide?
This dip provides 15g of protein per serving.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake the dip?
The dip should be baked for 15 to 20 minutes until it is hot and bubbly.
How do I prepare the canned artichoke hearts?
Rinse them under cold water, drain them well, and chop them into bite-sized pieces.
What kind of crabmeat should I use?
The recipe calls for one 6-ounce can of crabmeat, drained and flaked.
Is this dip spicy?
It has a mild kick from 1/4 teaspoon of cayenne pepper, which can be adjusted to taste.
What type of cheese is used in this recipe?
The recipe uses 1 cup of grated Parmesan cheese.
How much garlic is needed?
You will need one crushed clove of garlic.
What is the base of the creamy texture?
The creamy base is made from a combination of 1 cup of sour cream and 1 cup of mayonnaise.
What should I serve with this crab and artichoke dip?
It pairs wonderfully with crispy crackers or fresh vegetables.
Should the dip be served immediately?
It is best to let it cool slightly after removing it from the oven before serving.
How do I know when the dip is finished baking?
The dip is done when it is hot and bubbly with a golden-brown top.
How many main ingredients are in this recipe?
There are 7 main ingredients listed for this dish.
Is this recipe suitable for parties?
Yes, it is described as perfect for entertaining and a great party food.
Can I use frozen artichoke hearts instead?
While the recipe specifies canned, you could use frozen if they are thawed, drained, and chopped similarly.
What kind of baking dish should I use?
Use any ovenproof baking dish that allows the mixture to be spread evenly.
Is there any sugar in this recipe?
The nutritional information provided does not list any sugar for this recipe.
Does this dip contain fiber?
Fiber content is not specified in the provided nutritional data.
What are common tags for this recipe?
Common tags include dip, appetizer, crab, artichoke, snack, and oven-baked.
Can I double this recipe for a larger crowd?
Yes, you can double the ingredients and use a larger baking dish to accommodate more guests.
Do I need to cook the crabmeat beforehand?
No, canned crabmeat is already cooked; you simply drain and flake it before mixing.
What category does this recipe fall into?
This recipe is categorized as an appetizer and a dip.
Is there any sodium information available?
Sodium content is not specified in the nutritional details for this recipe.
How much cayenne pepper is recommended?
The recipe suggests 1/4 teaspoon of cayenne pepper.
Can this be used as a snack?
Yes, it is specifically described as a satisfying snack or party food.