Creamy Artichoke and Chicken Bake
Indulge in a creamy, savory, and elegant dish that's effortless to prepare yet impressive enough for special occasions. This Creamy Artichoke and Chicken Bake is a delightful blend of tender chicken, earthy mushrooms, tangy artichokes, and a smooth, cheesy sauce that will leave your guests raving. Perfect for gatherings or a cozy family dinner, pair it with a crisp Caesar salad and freshly baked crusty bread for a complete meal.
6
Servings
467
Calories
12
Ingredients
Ingredients
boneless skinless chicken breasts
4 (cooked and shredded)
mushrooms
1/2 cup (sliced)
green onions
1/2 cup (chopped)
butter
2 tablespoons (for sautéing)
garlic salt
1/8 teaspoon (to taste)
artichoke hearts
8.5 ounces (drained and chopped)
white wine
1/2 cup (for sauce)
salt
1/4 teaspoon (to taste)
pepper
1/8 teaspoon (to taste)
mayonnaise
3/4 cup (for sauce)
sour cream
1/4 cup (for sauce)
parmesan cheese
1 cup (divided for sauce and topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Cook the chicken breasts using your preferred method (such as boiling, baking, or grilling). Allow to cool, then shred into bite-sized pieces.
3
In a skillet, melt the butter over medium heat. Add the sliced mushrooms and chopped green onions. Sauté until tender, about 5-7 minutes. Sprinkle with garlic salt and set aside.
4
In a large mixing bowl, combine the shredded chicken, drained and chopped artichoke hearts, and the sautéed mushrooms and onions.
5
In a separate bowl, whisk together the white wine, salt, pepper, mayonnaise, sour cream, and half of the parmesan cheese until smooth and well-blended.
6
Pour the creamy sauce into the chicken mixture and gently fold until fully incorporated.
7
Transfer the chicken mixture to a 2-quart casserole dish. Sprinkle the top with the remaining parmesan cheese.
8
Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
9
Allow to cool for a few minutes before serving.
Nutrition Information
30g
Fat
10g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Artichoke and Chicken Bake?
It is a savory and elegant dish featuring tender chicken, mushrooms, and tangy artichokes in a smooth, cheesy sauce.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the chicken bake stay in the oven?
It should bake for 30 minutes, or until the top is golden and bubbly.
What type of cheese is used in this recipe?
The recipe uses 1 cup of parmesan cheese, divided between the sauce and the topping.
How should the chicken be prepared before mixing?
The chicken breasts should be cooked (boiled, baked, or grilled) and then shredded into bite-sized pieces.
What ingredients are sautéed in butter?
Sliced mushrooms and chopped green onions are sautéed in butter until tender.
Is there any alcohol in the recipe?
Yes, the recipe calls for one-half cup of white wine for the sauce.
What are the main components of the creamy sauce?
The sauce is made by whisking together white wine, salt, pepper, mayonnaise, sour cream, and half of the parmesan cheese.
What sides go well with this dish?
It pairs perfectly with a crisp Caesar salad and freshly baked crusty bread.
How much garlic salt is used?
The recipe uses one-eighth teaspoon of garlic salt, or more to taste.
What size casserole dish is required?
A 2-quart casserole dish is the recommended size for this bake.
What is the calorie count per serving?
Each serving contains approximately 467 calories.
How much protein is in each serving?
Each serving provides 28 grams of protein.
What is the fat content per serving?
There are 30 grams of fat per serving.
How many carbohydrates are in this dish?
This dish contains 10 grams of carbohydrates per serving.
How should the artichoke hearts be prepared?
The artichoke hearts should be drained and then chopped before being added to the mixture.
What type of mushrooms are needed?
The recipe calls for one-half cup of sliced mushrooms.
What kind of onions are used?
The recipe specifies one-half cup of chopped green onions.
How long does it take to sauté the vegetables?
The mushrooms and green onions should be sautéed for about 5 to 7 minutes.
How much mayonnaise is in the sauce?
The recipe requires three-quarters of a cup of mayonnaise.
Is sour cream used in this recipe?
Yes, one-quarter cup of sour cream is added to the sauce.
What is the total ingredient count?
There are a total of 12 ingredients in this recipe.
Should I let the dish cool before serving?
Yes, allow the dish to cool for a few minutes before serving to let it set.
Is this recipe suitable for a dinner party?
Yes, it is described as an elegant and company-worthy dish that is impressive for special occasions.
What texture should I look for when the bake is done?
The top should be golden and the sauce should be bubbly.
Can I grill the chicken for this recipe?
Yes, grilling is one of the suggested methods for cooking the chicken before shredding it.
What tags describe this recipe?
Tags include comfort food, easy, creamy, and one-dish meal.
How many artichokes are required?
The recipe calls for 8.5 ounces of artichoke hearts.
Is butter used for the sauce?
No, butter is used specifically for sautéing the mushrooms and green onions.