Creamy Artichoke & Sun-Dried Tomato Chicken Pasta
Indulge in a delightful fusion of flavors with this Creamy Artichoke & Sun-Dried Tomato Chicken Pasta. Tender pieces of cubed chicken are seasoned with aromatic oregano and sautéed to perfection, then combined with succulent artichoke hearts, rich sun-dried tomatoes, and briny olives. Tossed with bow tie pasta and a generous sprinkling of Parmesan cheese, this dish is not only hearty but also vibrant, making it a perfect centerpiece for any family gathering or weeknight dinner. Serve it warm and watch as your loved ones savor every bite, bringing a taste of the Mediterranean straight to your table.
N/A
Servings
400
Calories
11
Ingredients
Ingredients
uncooked bow tie pasta
8 oz (Cook according to package directions)
boneless skinless chicken breasts
1 1/2 lbs (Cubed)
dried oregano
1/2 tsp (Dried)
salt
1/4 tsp (To taste)
pepper
1/4 tsp (To taste)
olive oil
3 tbsp (For sautéing)
minced garlic
1-2 tbsp (Minced)
water-packed artichoke hearts
2 (14 oz) cans (Rinsed, drained, and quartered)
sun-dried tomatoes packed in oil
1 (8 1/2 oz) jar (Quartered)
sliced ripe olives
1 (2 1/4 oz) can (Drained)
shredded Parmesan cheese
4 oz (For serving)
Instructions
1
1. Begin by cooking the bow tie pasta according to the package directions until al dente. Drain and set aside, reserving a bit of the pasta cooking water.
2
2. In a large skillet, heat the olive oil over medium heat. While the oil is heating, season the cubed chicken with dried oregano, salt, and pepper.
3
3. Add the seasoned chicken to the skillet and sauté for about 5-7 minutes or until the chicken is golden brown and no longer pink in the center.
4
4. Add the minced garlic to the skillet and sauté for an additional minute until fragrant.
5
5. Stir in the quartered artichoke hearts, sun-dried tomatoes, and sliced olives. Cook for another 3-5 minutes, allowing the ingredients to heat through and the flavors to meld.
6
6. Add the cooked pasta to the skillet, tossing well to combine. If the mixture looks dry, add a splash of the reserved pasta cooking water to achieve your desired consistency.
7
7. Remove the skillet from heat and sprinkle the shredded Parmesan cheese over the top. Toss gently until the cheese melts and coats the pasta.
8
8. Serve immediately, garnished with extra Parmesan if desired, and enjoy your delicious meal!
Nutrition Information
16.3g
Fat
34.8g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors in the Creamy Artichoke & Sun-Dried Tomato Chicken Pasta?
The dish features a Mediterranean-inspired fusion of aromatic dried oregano, succulent artichoke hearts, rich sun-dried tomatoes, and briny ripe olives.
What type of pasta is required for this recipe?
The recipe calls for 8 oz of uncooked bow tie pasta.
How much chicken is needed to make this dish?
You will need 1 1/2 lbs of boneless skinless chicken breasts.
How should the chicken be prepared before cooking?
The chicken should be cubed and seasoned with dried oregano, salt, and pepper.
What is the calorie count for this chicken pasta dish?
The dish contains approximately 400 calories per serving.
How much protein is in one serving?
Each serving provides 25g of protein.
What is the fat content per serving?
The recipe contains 16.3g of fat per serving.
How many carbohydrates are in this meal?
There are 34.8g of carbohydrates per serving.
What kind of artichokes are used in this recipe?
The recipe uses two 14 oz cans of water-packed artichoke hearts that are rinsed, drained, and quartered.
How should the sun-dried tomatoes be prepared?
Use one 8 1/2 oz jar of sun-dried tomatoes packed in oil and quarter them before adding to the skillet.
What kind of olives are included in the ingredients?
The recipe requires one 2 1/4 oz can of sliced ripe olives, drained.
How much garlic is recommended for the sauce?
You should use between 1 and 2 tablespoons of minced garlic.
What type of cheese is used to coat the pasta?
The recipe uses 4 oz of shredded Parmesan cheese.
How long does it take to sauté the chicken?
The chicken should be sautéed for about 5-7 minutes until golden brown and no longer pink.
When should I add the minced garlic to the skillet?
Add the garlic after the chicken is browned and sauté it for an additional minute until it becomes fragrant.
How long do the vegetables need to cook with the chicken?
After adding the artichokes, tomatoes, and olives, cook for another 3-5 minutes to let the flavors meld.
Should I keep the pasta cooking water?
Yes, reserve a bit of the pasta cooking water to add to the skillet if the mixture looks too dry.
How do I incorporate the Parmesan cheese?
Remove the skillet from heat, sprinkle the cheese over the top, and toss gently until it melts.
How much olive oil is used for cooking the chicken?
The recipe uses 3 tablespoons of olive oil.
What specific seasonings are used for the chicken?
The chicken is seasoned with 1/2 tsp of dried oregano, 1/4 tsp of salt, and 1/4 tsp of pepper.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is categorized as an easy dinner and a one-pot style meal.
How should the finished pasta be served?
Serve it immediately while warm, garnished with extra Parmesan cheese if desired.
Does this recipe have Mediterranean influences?
Yes, it is described as bringing a taste of the Mediterranean to your table with ingredients like olives and artichokes.
How many total ingredients are required for this recipe?
There are 11 ingredients required for this recipe.
What is the first step in the instructions?
The first step is to cook the bow tie pasta according to package directions until al dente.
Can I use fresh oregano instead of dried?
The recipe specifically calls for 1/2 tsp of dried oregano for seasoning the chicken.
Are the sun-dried tomatoes drained before use?
The recipe notes they are packed in oil and quartered, but does not explicitly state to drain them before adding.
What pasta shape is suggested?
Bow tie pasta is suggested for this creamy artichoke and chicken dish.
Is the chicken breast boneless?
Yes, the recipe requires boneless skinless chicken breasts.
How do I achieve the desired consistency for the sauce?
Add a splash of the reserved pasta cooking water until you reach your preferred consistency.