Creamy Artichoke & Jalapeño Cheese Dip
Indulge in this delightful Creamy Artichoke & Jalapeño Cheese Dip, perfect for your next gathering! Whether it’s a potluck, barbecue, or game day, this easy-to-make dip is sure to impress. Bursting with the flavors of fresh jalapeños and tender artichokes, combined with molten mozzarella and creamy Velveeta, each bite offers a deliciously cheesy experience. This dip is especially suited for smaller crock pots, ensuring you can share it with friends and family without worry. Pair it with your favorite chips or crackers for an irresistible treat that will have everyone coming back for more!
12
Servings
300
Calories
8
Ingredients
Ingredients
jalapenos
2 (fresh or diced)
artichokes
1 (12-ounce can, quartered)
mozzarella cheese
2 (cups, pre-shredded)
dry mustard
1 (teaspoon)
evaporated milk
1/4 (cup)
Worcestershire sauce
2 (tablespoons)
cream of mushroom soup
8 (ounces, condensed or low sodium)
Velveeta cheese
8 (ounces, regular or Pepper Jack)
Instructions
1
Begin by finely dicing the jalapeños and draining the artichokes if using canned.
2
In a mixing bowl, combine the diced jalapeños, quartered artichokes, pre-shredded mozzarella, dry mustard, evaporated milk, Worcestershire sauce, cream of mushroom soup, and Velveeta cheese. Stir until well combined.
3
Transfer the mixture into your crock pot, spreading it evenly.
4
Cover and cook on low for 2-3 hours, or until the cheeses are melted and bubbly, stirring occasionally to ensure even heating.
5
Once done, serve warm with tortilla chips, crackers, or veggies for dipping.
Nutrition Information
22g
Fat
15g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for a Creamy Artichoke & Jalapeño Cheese Dip, a cheesy appetizer perfect for gatherings.
What types of cheese are required for this dip?
This recipe uses two cups of pre-shredded mozzarella cheese and eight ounces of Velveeta cheese (regular or Pepper Jack).
How many jalapeños are needed for the recipe?
The recipe calls for two fresh or diced jalapeños.
How should the artichokes be prepared?
You should use one 12-ounce can of artichokes, which should be drained and quartered.
What is the recommended cooking method for this dip?
The dip is designed to be prepared in a crock pot or slow cooker.
How long should the dip cook in the crock pot?
Cover and cook the mixture on low for 2-3 hours until the cheeses are melted and bubbly.
What are the nutritional statistics per serving?
Each serving contains approximately 300 calories, 22g of fat, 15g of carbohydrates, and 12g of protein.
How many servings does this recipe provide?
This recipe makes 12 servings.
What liquid ingredients are included in the mixture?
The recipe includes 1/4 cup of evaporated milk and 2 tablespoons of Worcestershire sauce.
What kind of soup is used in the base?
The recipe uses 8 ounces of condensed or low sodium cream of mushroom soup.
Are there any specific spices added?
Yes, one teaspoon of dry mustard is added for extra flavor.
What should I serve with this cheese dip?
It is best served warm with tortilla chips, crackers, or fresh vegetables for dipping.
Can I use Pepper Jack Velveeta instead of regular?
Yes, the recipe specifies that either regular or Pepper Jack Velveeta cheese works well.
Is this recipe suitable for a potluck?
Absolutely, it is described as a perfect dish for potlucks, barbecues, or game day gatherings.
Do I need to stir the dip during the cooking process?
Yes, you should stir occasionally to ensure even heating as the cheese melts.
Is the mozzarella cheese added pre-shredded?
The recipe recommends using two cups of pre-shredded mozzarella cheese.
How are the jalapeños prepared?
The jalapeños should be finely diced before being mixed with the other ingredients.
What is the first step in the instructions?
Begin by finely dicing the jalapeños and draining the artichokes if they are canned.
Is this dip appropriate for smaller crock pots?
Yes, the description notes that this dip is especially suited for smaller crock pots.
What category does this recipe belong to?
It is categorized under Spreads and Appetizers.
Does this recipe contain any fiber?
According to the nutrition data provided, the fiber content is null or not specified.
How many ingredients are in this recipe in total?
There are 8 main ingredients in this recipe.
What is the texture of the dip once finished?
The dip is creamy, cheesy, and bubbly with chunks of artichoke and diced jalapeño.
Can I use low sodium mushroom soup?
Yes, the recipe suggests using 8 ounces of either condensed or low sodium cream of mushroom soup.
What is the purpose of the evaporated milk?
Evaporated milk helps create a smooth, creamy consistency for the cheese base.
Are there any tags associated with this recipe for searching?
Tags include dip, cheese dip, artichoke dip, jalapeño dip, crock pot, party food, and appetizer.
How much Worcestershire sauce is required?
The recipe calls for 2 tablespoons of Worcestershire sauce.
Does the recipe include sugar or sodium details?
The sugar and sodium levels are not specified in the provided nutritional data.
What size of artichoke container is needed?
A 12-ounce can of quartered artichokes is required.
How much dry mustard should I measure out?
You will need exactly 1 teaspoon of dry mustard.