Creamy Artichoke & Ham Breakfast Sliders
Start your day off right with these delightful Creamy Artichoke & Ham Breakfast Sliders. Combining savory ham with rich and creamy artichoke dip, all nestled between sweet Hawaiian rolls, these breakfast sandwiches are an indulgent treat for the whole family. The dish bakes perfectly in one pan, ensuring that you serve up piping hot sandwiches with melty cheese and a satisfying texture. Ideal for brunch gatherings or as a hearty breakfast option, this recipe will quickly become a favorite for its flavorful, easy-to-prepare goodness.
N/A
Servings
160
Calories
13
Ingredients
Ingredients
large eggs
12 (whisked)
milk
1 cup (none)
cream cheese
6 ounces (softened to room temperature)
sour cream
1/3 cup (none)
finely grated parmesan cheese
1 cup (none)
frozen spinach
10 ounces (thawed)
artichoke hearts
14 ounces (drained and chopped)
Hawaiian sweet dinner rolls
15 (sliced in half)
shredded mozzarella cheese
1 3/4 cups (none)
thin slices of ham
15 (folded to fit the rolls)
melted butter
3 tablespoons (none)
kosher salt
to taste (none)
ground black pepper
to taste (none)
Instructions
1
1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick spray and line it with parchment paper, allowing the edges to hang over for easy removal. Lightly spray the parchment paper with additional nonstick spray.
2
2. In a large mixing bowl, whisk together the eggs, milk, and a generous pinch of kosher salt and ground black pepper until well combined. Pour the egg mixture into the prepared baking dish and bake for about 20 minutes, or until the eggs are fully set. Remove from the oven and let it cool slightly before handling.
3
3. While the eggs are baking, prepare the creamy artichoke mixture. In a medium bowl, combine the softened cream cheese and sour cream, mixing until smooth. Fold in the finely grated parmesan cheese, thawed spinach, and chopped artichoke hearts. Season the mixture with a sprinkle of kosher salt and ground black pepper to taste, and set aside.
4
4. Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally. Place the bottom halves of the rolls in the bottom of the prepared baking dish. Spread the creamy artichoke dip evenly over the rolls, followed by the shredded mozzarella cheese.
5
5. Once the baked egg mixture has cooled slightly, carefully turn it out onto the layer of cheese. Evenly distribute the folded ham slices over the eggs. Place the top halves of the rolls over the ham and brush the tops generously with melted butter.
6
6. Bake the assembled sandwiches in the preheated oven for an additional 20-25 minutes, or until the cheeses are melted, and the tops of the rolls are golden brown. Allow them to cool for a few minutes, then cut into individual sandwiches and serve warm.
Nutrition Information
10g
Fat
10g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Artichoke & Ham Breakfast Sliders?
These are savory breakfast sandwiches made with Hawaiian rolls, sliced ham, a creamy artichoke and spinach mixture, and baked eggs.
How many sliders does this recipe make?
This recipe makes 15 sliders using a standard pack of Hawaiian sweet dinner rolls.
What is the oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking dish is required?
A 9x13-inch baking dish is used for both baking the eggs and assembling the sliders.
How many eggs are needed?
You will need 12 large eggs.
How long do the eggs bake?
The eggs bake for approximately 20 minutes until they are fully set.
What is in the creamy artichoke mixture?
The mixture consists of softened cream cheese, sour cream, parmesan cheese, thawed spinach, and chopped artichoke hearts.
How much milk is added to the eggs?
One cup of milk is whisked into the eggs.
What kind of ham should I use?
The recipe calls for 15 thin slices of ham, which are folded to fit the size of the rolls.
What type of cheese is used in the layers?
The recipe uses 1 3/4 cups of shredded mozzarella cheese and 1 cup of finely grated parmesan cheese.
How do I prepare the spinach for the dip?
Use 10 ounces of frozen spinach that has been thawed.
How much butter is used for the topping?
Three tablespoons of melted butter are brushed over the tops of the rolls before the final bake.
What is the final bake time?
The assembled sliders bake for an additional 20-25 minutes.
Are these sliders suitable for brunch?
Yes, they are ideal for brunch gatherings and easy to serve to a group.
What are the calories per serving?
Each serving contains 160 calories.
What is the protein content per slider?
Each slider provides 10 grams of protein.
How much fat is in one slider?
There are 10 grams of fat per slider.
How many carbohydrates are in a serving?
There are 10 grams of carbohydrates per slider.
How should I prepare the artichoke hearts?
Use 14 ounces of artichoke hearts, drained and chopped.
Do I need parchment paper?
Yes, lining the dish with parchment paper with hanging edges makes it easier to remove the sliders for cutting.
How do I slice the Hawaiian rolls?
Use a serrated knife to slice the entire block of rolls in half horizontally.
Can I season the eggs?
Yes, whisk in a generous pinch of kosher salt and ground black pepper with the eggs and milk.
What is the order of assembly for the sliders?
Bottom rolls, artichoke dip, mozzarella cheese, baked eggs, folded ham, and finally the top rolls.
How do I know the sliders are finished baking?
The sliders are done when the cheeses are melted and the tops of the rolls are golden brown.
Should the cream cheese be cold?
No, the cream cheese should be softened to room temperature for easier mixing.
Is this a one-pan recipe?
Yes, the eggs and the sliders are both prepared in the same 9x13-inch dish.
What kind of rolls work best?
Hawaiian sweet dinner rolls are recommended for their flavor and soft texture.
Can I add extra seasoning to the artichoke dip?
Yes, you can season the artichoke mixture with kosher salt and ground black pepper to taste.
Should I let the eggs cool before assembling?
The eggs should cool slightly after baking so they are easier to handle when transferring to the rolls.
How do I serve the sliders?
Allow them to cool for a few minutes after baking, then cut into individual sandwiches and serve warm.