Creamy Arborio Rice Pudding Delight
Indulge in this rich and creamy Arborio Rice Pudding Delight, a comforting dessert that's perfect for any occasion. Made with arborio rice for a velvety texture, this pudding combines the sweetness of sugar, the creaminess of low-fat milk, and the warmth of vanilla and cinnamon. A simple yet elegant dish, it can be enjoyed warm or chilled. Perfect for sharing with friends and family, this dessert is sure to impress and delight everyone at the table.
6
Servings
122
Calories
8
Ingredients
Ingredients
Water
2 cups (Boiling)
Arborio Rice
1/2 cup (Uncooked)
1% Low-Fat Milk
2 cups (None)
Sugar
1/3 cup (None)
Egg Yolk
1 (Whisked)
Butter
1 teaspoon (None)
Vanilla Extract
1 teaspoon (None)
Cinnamon
1/4 teaspoon (Optional)
Instructions
1
In a medium saucepan, bring 2 cups of water to a boil. Once boiling, add the uncooked arborio rice.
2
Reduce heat to medium-low and let simmer, stirring occasionally, until the water is mostly absorbed and the rice is tender but still creamy, about 15-20 minutes.
3
Incorporate the 2 cups of low-fat milk and 1/3 cup of sugar into the rice mixture. Stir well to combine.
4
Continue to simmer on medium-low heat for an additional 10 minutes, stirring frequently, until the mixture becomes creamy and the rice is soft.
5
While the mixture is cooking, whisk the egg yolk in a separate bowl.
6
Slowly pour about 1/2 cup of the hot rice mixture into the whisked egg yolk while continuously whisking to temper the egg.
7
Return the tempered egg mixture back into the saucepan with the rice and milk mixture, stirring continuously.
8
Allow the pudding to simmer for another 5 minutes, stirring constantly, until the pudding thickens to your desired consistency.
9
Remove the saucepan from heat and stir in 1 teaspoon of butter, 1 teaspoon of vanilla extract, and 1/4 teaspoon of optional cinnamon. Mix well to combine.
10
Let cool before serving. Note that the pudding will thicken as it cools.
11
**Optional: For added flavor, consider mixing in raisins at the time of adding the milk and sugar.**
Nutrition Information
1.67g
Fat
20g
Carbs
3.33g
Protein
6.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Arborio Rice Pudding Delight?
It is a rich and creamy dessert made with arborio rice, milk, sugar, and warm spices like vanilla and cinnamon.
How many servings does this rice pudding recipe make?
This recipe makes 6 servings.
What are the main ingredients needed for this pudding?
The main ingredients include water, arborio rice, 1% low-fat milk, sugar, an egg yolk, butter, vanilla extract, and cinnamon.
How many calories are in one serving of this rice pudding?
Each serving contains 122 calories.
What is the fat content per serving?
There is 1.67g of fat per serving.
How much protein is in each serving?
Each serving provides 3.33g of protein.
What is the carbohydrate count for this dessert?
There are 20g of carbohydrates per serving.
How much sugar is in the Creamy Arborio Rice Pudding?
Each serving contains 6.67g of sugar.
Why is arborio rice used in this recipe?
Arborio rice is used because it creates a velvety and creamy texture perfect for pudding.
Can I use a different type of milk?
The recipe specifies 1% low-fat milk, but you can substitute other milks, though the nutritional values will change.
How do I start the cooking process?
Start by bringing 2 cups of water to a boil in a medium saucepan before adding the uncooked rice.
How long should I simmer the rice in water?
Simmer the rice in water for about 15-20 minutes until the water is mostly absorbed and the rice is tender.
When do I add the milk and sugar?
Incorporate the milk and sugar after the rice has simmered in the water and become tender.
How long does the pudding simmer after adding milk?
It should simmer for an additional 10 minutes on medium-low heat, stirring frequently.
What is the purpose of the egg yolk?
The egg yolk acts as a thickening agent and adds richness to the pudding's consistency.
How do I safely add the egg yolk to the hot mixture?
You must temper the egg by slowly pouring 1/2 cup of the hot rice mixture into the whisked yolk while constantly whisking.
What happens after I add the tempered egg back into the pan?
Allow the pudding to simmer for another 5 minutes while stirring constantly until it reaches your desired thickness.
When should I add the butter and vanilla?
Remove the pan from the heat first, then stir in the butter, vanilla extract, and cinnamon.
Can I add extra flavors like raisins?
Yes, you can mix in raisins at the same time you add the milk and sugar for added flavor and texture.
Is the cinnamon mandatory?
No, the 1/4 teaspoon of cinnamon is an optional ingredient based on your preference.
Should I serve this pudding warm or cold?
This versatile dessert can be enjoyed either warm or chilled.
Does the pudding thicken as it sits?
Yes, the pudding will continue to thicken significantly as it cools down.
Is this recipe considered easy?
Yes, it is described as a simple and elegant dish that is easy to prepare.
What are the tags associated with this recipe?
Tags include dessert, rice pudding, arborio rice, comfort food, creamy dessert, easy recipe, and sweet treat.
How much water is required?
The recipe requires 2 cups of boiling water.
How much arborio rice is needed?
You will need 1/2 cup of uncooked arborio rice.
How much sugar is added to the whole batch?
The recipe uses 1/3 cup of sugar for the entire 6-serving batch.
Does this recipe contain fiber?
The nutritional data indicates that the fiber content is null or negligible.
What is the sodium content of this dish?
Sodium information is not provided for this specific recipe.
What is the total number of ingredients?
There are 8 ingredients in total, including the optional cinnamon.