Creamy Amish Sugar Drops
Aunt Zana's Amish Sugar Cookies have been a cherished family recipe, passed down through generations. These delightful, eggless sugar cookies boast a unique soft texture with a perfectly crisp edge, making them a beloved treat at holiday gatherings and casual family get-togethers alike. The combination of granulated and powdered sugars enhances their sweetness while the touch of butter and vanilla creates a rich, comforting flavor. Easy to make and hard to resist, these cookies bring joy to both young and old. Join the tradition and create lasting memories with your loved ones as you bake a batch of these irresistible cookies that are sure to disappear quickly!
N/A
Servings
70
Calories
8
Ingredients
Ingredients
granulated sugar
1 cup (No preparation needed)
powdered sugar
1 cup (No preparation needed)
vegetable oil
1 cup (No preparation needed)
butter
1 cup (Softened at room temperature)
pure vanilla extract
1 tablespoon (No preparation needed)
all-purpose flour
4 1/2 cups (No preparation needed)
baking soda
1 teaspoon (No preparation needed)
cream of tartar
1 teaspoon (No preparation needed)
Instructions
1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the granulated sugar, powdered sugar, vegetable oil, softened butter, and pure vanilla extract until the mixture is light and fluffy.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, and cream of tartar until well combined.
4
Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
5
Using a teaspoon, scoop out portions of the dough and roll them into small balls.
6
Place the dough balls on the prepared cookie sheet, leaving enough space between them. Gently press each ball to flatten it to about the size of a nickel.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
8
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition Information
2.8g
Fat
10g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Amish Sugar Drops?
Creamy Amish Sugar Drops are a traditional, eggless sugar cookie known for their unique soft texture and crisp edges, originally a cherished family recipe from Aunt Zana.
Are these sugar cookies eggless?
Yes, this recipe is completely eggless, making it suitable for those with egg allergies or preferences.
What is the recommended oven temperature for baking these cookies?
The oven should be preheated to 375°F (190°C) before baking.
How should I prepare the baking sheet?
You should line your baking sheet with parchment paper to ensure the cookies do not stick.
What fats are used in this recipe?
This recipe uses a combination of 1 cup of vegetable oil and 1 cup of softened butter.
How much flour is required for the Creamy Amish Sugar Drops?
The recipe calls for 4 1/2 cups of all-purpose flour.
What types of sugar are included in the dough?
The recipe uses both 1 cup of granulated sugar and 1 cup of powdered sugar to enhance sweetness and texture.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1 teaspoon of cream of tartar.
How much vanilla extract should I add?
You should add 1 tablespoon of pure vanilla extract for a rich flavor.
What is the first step in the mixing process?
The first step is to cream together the granulated sugar, powdered sugar, vegetable oil, softened butter, and vanilla extract until fluffy.
How do I incorporate the dry ingredients?
Whisk the dry ingredients in a separate bowl and then gradually add them to the wet mixture until a soft dough forms.
What size should I scoop the dough into?
Use a teaspoon to scoop out portions and roll them into small balls.
Should the dough balls be flattened before baking?
Yes, you should gently press each ball to flatten it to about the size of a nickel.
How long do the cookies need to bake?
Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
How do I prevent overbaking the cookies?
Keep a close eye on the oven and remove them as soon as the edges turn a light golden color.
What is the proper way to cool these cookies?
Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to finish cooling.
How many calories are in one cookie?
Each cookie contains approximately 70 calories.
What is the fat content per cookie?
There are about 2.8g of fat in each cookie.
How many carbohydrates are in a serving?
Each serving contains 10g of carbohydrates.
How much protein is in these cookies?
There is approximately 0.8g of protein per cookie.
Are there any specific dietary tags for this recipe?
Yes, the recipe is tagged as dessert, cookies, sugar cookies, amish, eggless, family recipe, and easy baking.
What is the preparation for the butter?
The butter should be softened at room temperature before you begin mixing.
How many ingredients are required in total?
There are 8 total ingredients required for this recipe.
What gives these cookies their soft texture?
The combination of oil, butter, powdered sugar, and cream of tartar creates the signature soft texture.
Can I use this recipe for holiday gatherings?
Absolutely, these cookies are described as a beloved treat for holiday gatherings and family get-togethers.
Who originally created this recipe?
The recipe is attributed to Aunt Zana and has been passed down through generations.
What is the consistency of the dough?
The mixing process results in a soft dough that is easy to roll into balls.
Is sodium or cholesterol information provided?
No, the sodium and cholesterol values are not specified in the current recipe data.
Can I substitute the vegetable oil?
The recipe specifically calls for vegetable oil to achieve the traditional Amish sugar cookie texture.
Is there fiber in these cookies?
The recipe data does not list a specific fiber content for these sugar cookies.