Creamy Amish Beef Noodle Bake
This Creamy Amish Beef Noodle Bake is a comforting and hearty one-dish meal that your family will love. Packed with savory ground beef, creamy soups, and layers of cheesy goodness, this casserole combines simple ingredients to create a delightful dinner that’s quick to prepare and bake. In just under an hour, you can bring together nourishing flavors that will warm you from the inside out. Ideal for busy weeknights or gatherings with friends, this dish is sure to become a favorite at your table!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Ground beef
1 lb (browned)
Finely chopped onion
1/2 cup (chopped)
Lawry's Seasoned Salt
to taste (seasoned)
Black pepper
to taste (seasoned)
Dark brown sugar
1 tablespoon (added to mixture)
Condensed tomato soup
1 (10 3/4 ounce) can (added to mixture)
Cream of chicken soup
1 (10 1/2 ounce) can (added to noodles)
Extra-wide noodles
4 cups (7 ounces) (uncooked and drained)
Velveeta cheese
8 ounces (cut into thin slices)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, brown the ground beef along with the finely chopped onion over medium heat until the meat is fully cooked. Drain excess fat.
3
Season the beef mixture with Lawry's Seasoned Salt and black pepper to taste. Stir in the tomato soup and brown sugar; mix well and remove from heat.
4
In a separate pot, cook the extra-wide noodles according to package directions. Once cooked, drain and set aside.
5
In a large bowl, combine the drained noodles with the cream of chicken soup. Gently stir until the noodles are coated.
6
In a greased 2.5-quart casserole dish, layer the beef and tomato soup mixture on the bottom.
7
Evenly distribute the slices of Velveeta cheese over the beef mixture.
8
Top the cheese layer with the noodle and cream of chicken soup mixture.
9
Cover the casserole with aluminum foil and bake for 35 minutes in the preheated oven.
10
Remove the foil and bake for an additional 5-10 minutes until the cheese is bubbly and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Amish Beef Noodle Bake?
It is a comforting and hearty one-dish meal featuring ground beef, egg noodles, creamy soups, and Velveeta cheese.
What kind of ground beef should I use?
A standard 80/20 or 90/10 lean ground beef works well; just ensure you drain the excess fat after browning.
Can I substitute the ground beef with another meat?
Yes, ground turkey, ground chicken, or even venison can be used as a substitute for the beef.
What type of noodles are best for this recipe?
Extra-wide egg noodles are recommended because they hold up well to the creamy sauces and baking process.
Do I have to use Velveeta cheese?
Velveeta is used for its superior melting qualities, but you can use other processed cheeses or a thick layer of shredded cheddar.
Can I use regular shredded cheddar instead of Velveeta?
Yes, though the texture will be slightly less creamy than the original version.
What kind of onion is recommended?
A yellow or white onion, finely chopped, provides the best savory base for the meat mixture.
How long does it take to bake this dish?
The dish bakes for a total of about 40 to 45 minutes: 35 minutes covered and 5 to 10 minutes uncovered.
What is the correct oven temperature?
Preheat your oven to 350°F (175°C) for the best results.
Do I need to cover the casserole while it bakes?
Yes, cover it with aluminum foil for the first 35 minutes to keep the moisture in and prevent the top from drying out.
Why do I bake it uncovered for the last 10 minutes?
Removing the foil at the end allows the cheese to become bubbly and golden brown.
Can I make this dish ahead of time?
Yes, you can assemble the layers, cover, and refrigerate it for several hours or overnight before baking.
How do I store leftover beef noodle bake?
Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this beef noodle bake?
Yes, it can be frozen for up to 3 months. Thaw it in the refrigerator overnight before reheating.
What sides go well with this casserole?
A fresh green salad, steamed green beans, or roasted broccoli complement the rich, creamy flavors of the bake.
Is this recipe kid-friendly?
Absolutely, the mild flavors, soft noodles, and cheesy layers make it a favorite among children.
Can I add vegetables to the recipe?
Yes, you can stir in cooked peas, carrots, or corn into the meat mixture before layering.
What size of tomato soup can is needed?
Use one standard 10.75-ounce can of condensed tomato soup.
Can I substitute the cream of chicken soup?
Yes, cream of mushroom or cream of celery soup are excellent alternatives that change the flavor profile slightly.
Why is brown sugar added to the meat?
A small amount of dark brown sugar helps balance the acidity of the tomato soup and adds a hint of richness.
What is Lawry's Seasoned Salt?
It is a blend of salt, sugar, paprika, turmeric, onion, and garlic that adds more depth than plain table salt.
Can I use homemade egg noodles?
Yes, just ensure they are pre-boiled and drained before mixing them with the cream of chicken soup.
Is this beef noodle bake spicy?
No, it is a savory and mild dish. You can add red pepper flakes if you prefer a bit of heat.
How many servings does this recipe yield?
When prepared in a 2.5-quart dish, it typically yields 6 to 8 servings.
Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean option that works perfectly with the other ingredients.
What size baking dish do I need?
A 2.5-quart casserole dish is the recommended size for these quantities.
Should I drain the fat from the beef?
Yes, it is important to drain the excess fat after browning to prevent the casserole from becoming greasy.
Can I add garlic to this recipe?
Adding one or two cloves of minced garlic while browning the beef will add a lovely aroma and flavor.
What makes this an Amish-style recipe?
It is inspired by traditional Amish cooking which often focuses on simple, pantry-stable ingredients and hearty, layered casseroles.
How do I reheat the leftovers?
Reheat individual portions in the microwave for 1-2 minutes or place the dish in a 350°F oven until warmed through.