Creamy Almond Rice Pudding with Warm Cherry Sauce
Experience the delightful flavors of traditional Danish cuisine with this rich and creamy Almond Rice Pudding, known as 'Ris a L'amande.' This indulgent dessert features the comforting textures of short-grain rice and the luxurious richness of whipping cream, all enhanced by the sweet crunch of chopped blanched almonds. Topped with a luscious warm cherry sauce, this dish is perfect for special occasions or just a cozy night in. A fun tradition adds a surprise element: one lucky diner might find a whole almond hidden in the pudding, earning a delightful marzipan pig as a prize!
N/A
Servings
225
Calories
11
Ingredients
Ingredients
Uncooked short-grain white rice
1/2 cup (Rinsed and drained)
Milk
3 1/2 cups (Whole or reduced fat)
Whipping cream
1 1/2 cups (Heavy cream, whipped until stiff)
Vanilla extract
1/2 teaspoon (Pure vanilla extract)
Sugar
3 tablespoons (Granulated sugar)
Blanched almonds
3/4 cup (Chopped)
Sliced almonds
1 tablespoon (Toasted)
Dark sweet cherries
1 (16 ounce) can (Includes juice)
Cornstarch
1 tablespoon (For thickening sauce)
Water
As needed (For dissolving cornstarch)
Cherry flavored liqueur
To taste (Optional for sauce)
Instructions
1
In a medium saucepan, combine the uncooked short-grain white rice with 3 1/2 cups of milk. Cook over medium heat for approximately 45 minutes, or until the rice is tender and the mixture is creamy. Stir occasionally to prevent sticking. Once cooked, remove from heat and allow to cool.
2
While the rice mixture cools, whip the heavy cream in a separate bowl until stiff peaks form. Gently fold in the vanilla extract, sugar, and chopped blanched almonds until combined.
3
Incorporate the whipped cream mixture into the cooled rice, stirring gently to maintain the airy texture. Transfer this combined mixture into a suitable serving dish and refrigerate for 3 to 4 hours to allow the flavors to meld and the pudding to set.
4
For the warm cherry sauce, pour the canned dark sweet cherries and their juice into a small saucepan. Heat gently over medium heat until warm.
5
In a small bowl, dissolve the cornstarch in a splash of water to create a slurry. Stir this into the warmed cherries, continuing to cook while gently stirring until the mixture thickens.
6
If desired, add a splash of cherry-flavored liqueur to the sauce for added depth of flavor. Remove from heat.
7
To serve, spoon the chilled almond rice pudding into individual bowls, drizzle with the warm cherry sauce, and garnish with toasted sliced almonds. Enjoy!
Nutrition Information
12.5g
Fat
22.5g
Carbs
3g
Protein
1g
Fiber
13.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Almond Rice Pudding with Warm Cherry Sauce?
It is a traditional Danish dessert known as 'Ris a L'amande,' featuring short-grain rice, whipping cream, and chopped blanched almonds, served with a warm cherry sauce.
What type of rice should be used for this recipe?
You should use uncooked short-grain white rice, which should be rinsed and drained before cooking.
How long does it take to cook the rice mixture?
The rice should be cooked with milk over medium heat for approximately 45 minutes until it is tender and creamy.
What kind of milk is recommended?
The recipe suggests using either whole or reduced-fat milk.
When should I add the whipped cream to the rice?
The whipped cream mixture should be folded into the rice only after the rice has completely cooled.
How long does the pudding need to be refrigerated?
The pudding should be refrigerated for 3 to 4 hours to allow the flavors to meld and the texture to set.
What is the traditional surprise hidden in the pudding?
Tradition dictates hiding one whole almond in the pudding; the person who finds it wins a marzipan pig.
How is the warm cherry sauce prepared?
It is made by heating canned dark sweet cherries and their juice in a saucepan and thickening the mixture with a cornstarch slurry.
How do I thicken the cherry sauce?
Mix 1 tablespoon of cornstarch with a splash of water to create a slurry, then stir it into the warmed cherries and cook until thickened.
Can I add alcohol to the cherry sauce?
Yes, you can add a splash of cherry-flavored liqueur to the sauce for extra depth of flavor.
What are the nutritional values per serving?
Each serving contains approximately 225 calories, 12.5g of fat, 22.5g of carbohydrates, and 3g of protein.
How much sugar is in this dessert?
The recipe contains 13.75g of sugar per serving.
Is there fiber in the rice pudding?
Yes, there is approximately 1g of fiber per serving.
How many ingredients are required?
This recipe requires 11 ingredients in total.
What is used to garnish the pudding?
The pudding is garnished with toasted sliced almonds.
What kind of cream is used?
The recipe calls for 1 1/2 cups of whipping cream (heavy cream), whipped until stiff peaks form.
How much vanilla extract is needed?
Use 1/2 teaspoon of pure vanilla extract.
What size can of cherries is needed?
You will need one 16-ounce can of dark sweet cherries including the juice.
What type of almonds go inside the pudding?
3/4 cup of chopped blanched almonds are folded into the pudding mixture.
Is the rice pudding served warm or cold?
The rice pudding is served chilled, while the cherry sauce is drizzled over it warm.
What is the purpose of the cornstarch?
The cornstarch is used as a thickening agent for the cherry sauce.
How much sugar is added to the whipped cream mixture?
3 tablespoons of granulated sugar are folded into the whipped cream.
Can I use different types of cherries?
The recipe specifically calls for canned dark sweet cherries for the best flavor and consistency.
Should I stir the rice while it cooks?
Yes, you should stir occasionally to prevent the rice from sticking to the bottom of the saucepan.
What is the texture of the final pudding?
The pudding is rich and creamy with a sweet crunch from the chopped almonds.
Is this a good holiday dessert?
Yes, it is tagged as a holiday and celebration dessert, perfect for special occasions.
How do you prepare the blanched almonds?
The blanched almonds should be chopped before being added to the whipped cream mixture.
What if the cherry sauce is too thick?
You can adjust the consistency by adding a little more water or cherry juice.
Are there any dietary notes for this recipe?
The recipe is a high-fat dessert containing dairy, nuts, and sugar.
How do I serve the pudding for a tradition?
Spoon the pudding into individual bowls, hide a whole almond in one, and top with warm cherry sauce.