Creamy Almond Frosted Cut-Out Cookies
Indulge in the luxurious taste of these Creamy Almond Frosted Cut-Out Cookies, a delightful twist on the classic sugar cookie. The addition of cream cheese not only lends a rich, velvety softness to each bite but also balances perfectly with the sweet almond frosting. These cookies are perfect for any occasion, whether you're throwing a festive party, celebrating a special event, or simply enjoying homemade treats. With the option to substitute vanilla for almond extract in the frosting, you can easily adapt the recipe to fit what's in your pantry. Get ready to impress with these deliciously soft cookies that are sure to become a family favorite!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
1 cup (softened)
Cream cheese
1 (8 ounce) package (softened)
Sugar
1 1/2 cups (granulated)
Egg
1 (large)
Vanilla extract
1 teaspoon (pure)
Almond extract
1/2 teaspoon (pure)
Flour
3 1/2 cups (all-purpose)
Baking powder
1 teaspoon
Powdered sugar
2 cups (sifted)
Butter
2 tablespoons (softened)
Almond extract
1/4 teaspoon (pure)
Milk
4-5 teaspoons (to reach consistency)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, beat the softened butter and cream cheese together until smooth and well combined.
3
Gradually add the sugar, beating the mixture until it becomes light and fluffy.
4
Incorporate the egg, vanilla extract, and almond extract, mixing thoroughly until fully combined.
5
In a separate medium bowl, whisk together the flour and baking powder until well blended.
6
Slowly add the flour mixture to the cream cheese mixture, beating on low speed until a smooth dough forms.
7
Divide the dough in half, wrap each portion in plastic wrap, and chill in the refrigerator for at least 1.5 hours or until the dough is firm and easy to handle.
8
Once chilled, dust a clean surface with flour, then roll out one portion of the dough to about 1/8-inch thickness. Use cookie cutters to cut out shapes and place them on ungreased cookie sheets.
9
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned. Remove from the oven and allow the cookies to cool on wire racks.
10
For the frosting, beat together the powdered sugar, softened butter, and almond extract in a mixing bowl until smooth.
11
Add milk, one teaspoon at a time, until the frosting reaches your desired piping or spreading consistency. If using, mix in a few drops of food coloring to personalize your frosting.
12
Once the cookies have cooled completely, pipe or spread the frosting on top. Enjoy your delicious Creamy Almond Frosted Cut-Out Cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Almond Frosted Cut-Out Cookies?
They are a soft, velvety twist on classic sugar cookies featuring cream cheese in the dough and a sweet almond-flavored frosting.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How much cream cheese is required for this recipe?
You will need one 8-ounce package of softened cream cheese.
How much butter is needed for the cookie dough?
The dough requires 1 cup of softened butter.
How long does the cookie dough need to chill?
The dough should be chilled in the refrigerator for at least 1.5 hours or until it is firm enough to handle.
How thick should I roll out the dough?
The dough should be rolled out to a thickness of approximately 1/8-inch.
How long do these cookies need to bake?
The cookies bake for 8 to 10 minutes.
How do I know when the cookies are finished baking?
Remove them from the oven once the edges are lightly browned.
Should I grease the cookie sheets?
No, the instructions specify using ungreased cookie sheets.
What are the ingredients for the frosting?
The frosting consists of 2 cups of sifted powdered sugar, 2 tablespoons of softened butter, 1/4 teaspoon of almond extract, and 4-5 teaspoons of milk.
Can I substitute the almond extract in the frosting?
Yes, you can easily substitute vanilla extract for almond extract if preferred.
How much flour is used in this recipe?
The recipe calls for 3 1/2 cups of all-purpose flour.
How many eggs are needed?
The recipe requires 1 large egg.
How much sugar is added to the dough?
The dough contains 1 1/2 cups of granulated sugar.
What is the purpose of adding milk to the frosting?
Milk is added one teaspoon at a time to reach your desired piping or spreading consistency.
Can I add color to the frosting?
Yes, you can mix in a few drops of food coloring to personalize the frosting.
What texture does the cream cheese provide?
The cream cheese lends a rich, velvety softness to the cookies and balances the sweetness of the frosting.
When should I apply the frosting to the cookies?
Frosting should only be applied once the cookies have cooled completely.
What flavor extracts are used in the dough?
The dough uses both 1 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
How should I prepare the flour before mixing?
Whisk the flour and baking powder together in a separate medium bowl until well blended.
What speed should I use when adding the flour to the wet ingredients?
Slowly add the flour mixture while beating on a low speed until a smooth dough forms.
How should the dough be stored while chilling?
Divide the dough in half and wrap each portion in plastic wrap.
What should I use to cool the cookies?
The cookies should be allowed to cool on wire racks.
How much baking powder is in the recipe?
The recipe uses 1 teaspoon of baking powder.
What type of sugar is used for the frosting?
The frosting uses 2 cups of sifted powdered sugar.
Can these cookies be used for holidays?
Yes, they are tagged for holiday baking and are great for festive parties.
How many teaspoons of milk are usually needed for the frosting?
Between 4 and 5 teaspoons are generally required.
What is the first step in making the dough?
Beat the softened butter and cream cheese together until smooth and well combined.
Is the almond extract in the frosting pure?
Yes, the recipe specifies using pure almond extract.
What is the best way to roll out the chilled dough?
Dust a clean surface with flour before rolling to prevent sticking.