Creamy Almond Delight
Indulge in a luscious and creamy almond dessert that’s sure to delight both kids and adults alike. This easy-to-make treat features a silky blend of evaporated milk enriched with the flavors of almond and vanilla, all beautifully set with gelatin. It’s perfect for special occasions or just a sweet family dessert at home. Whether served chilled with fresh, colorful kiwi and strawberries or enjoyed on its own, this delight is sure to be a hit. Just remember to allow 3 hours for it to chill until perfectly set. Enjoy the delightful simplicity and creamy goodness!
4
Servings
130
Calories
9
Ingredients
Ingredients
Cold Water
3/4 cup (Measured)
Unflavored Gelatin
1/4 ounce (Sprinkled over cold water)
Sugar
1/2 cup (Added to gelatin mixture)
Boiling Water
3/4 cup (Boiled)
Evaporated Milk
1 1/4 cups (Combined with extracts)
Vanilla Extract
1/2 teaspoon (Combined with milk)
Almond Extract
1/2 teaspoon (Combined with milk)
Kiwi Fruits
2 (optional) (Pared and sliced)
Fresh Strawberries
4 (optional) (Arranged on top)
Instructions
1
Begin by measuring 3/4 cup of cold water into a small bowl.
2
Evenly sprinkle the unflavored gelatin over the cold water and allow it to sit for about 1 minute to bloom.
3
Once bloomed, add 1/2 cup of sugar to the gelatin mixture and stir gently until the sugar and gelatin are completely dissolved.
4
In a separate medium bowl, carefully pour in 3/4 cup of boiling water.
5
Next, incorporate the gelatin-sugar mixture into the boiling water, stirring continuously until thoroughly combined.
6
In another bowl, combine 1 1/4 cups of evaporated milk with 1/2 teaspoon of vanilla extract and 1/2 teaspoon of almond extract.
7
Gradually add the milk mixture to the gelatin mixture, stirring until smooth and evenly blended.
8
Divide the creamy mixture evenly among four individual serving dishes.
9
Place the serving dishes in the refrigerator and allow to chill for approximately 3 hours, or until the almond creme is fully set.
10
Before serving, pare and slice the kiwi fruits and arrange them, along with fresh strawberries, on top of each serving for a beautiful presentation.
Nutrition Information
2.25g
Fat
21.25g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Almond Delight?
Creamy Almond Delight is a luscious and silky almond-flavored dessert set with gelatin and enriched with evaporated milk.
How many servings does this recipe make?
This recipe makes 4 individual servings.
How long does the dessert need to chill?
It needs to chill in the refrigerator for approximately 3 hours or until fully set.
What are the primary flavorings used?
The primary flavors are almond extract and vanilla extract.
What type of milk is used in this recipe?
The recipe calls for 1 1/4 cups of evaporated milk.
How much gelatin is required?
You will need 1/4 ounce of unflavored gelatin.
How do I bloom the gelatin?
Sprinkle the unflavored gelatin over 3/4 cup of cold water and let it sit for about 1 minute.
What fruit toppings are recommended?
The recipe suggests using sliced kiwi fruits and fresh strawberries for presentation.
How many calories are in one serving?
Each serving contains 130 calories.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-make treat suitable for families.
What is the fat content per serving?
Each serving contains 2.25g of fat.
How many carbohydrates are in a serving?
There are 21.25g of carbohydrates per serving.
How much protein does this dessert provide?
Each serving provides 4g of protein.
How much sugar is added to the mixture?
The recipe requires 1/2 cup of sugar.
What is the first step in the instructions?
Begin by measuring 3/4 cup of cold water into a small bowl.
When should I add the boiling water?
Add the gelatin-sugar mixture into 3/4 cup of boiling water after the sugar and gelatin have dissolved.
How should the kiwi be prepared?
The kiwi should be pared and sliced before being arranged on top.
Can I use frozen fruit?
The recipe recommends fresh strawberries and kiwi for the best presentation.
How much vanilla extract is used?
The recipe uses 1/2 teaspoon of vanilla extract.
How much almond extract is needed?
The recipe uses 1/2 teaspoon of almond extract.
What is the texture of this dessert?
It has a silky, creamy, and set texture similar to a panna cotta or gelatin mold.
Is there any fiber in this dessert?
The nutritional data indicates no significant fiber content.
Do I need to bake this dessert?
No, this is a chilled, no-bake dessert.
How many ingredients are in this recipe?
There are 9 total ingredients including the optional fruit toppings.
Is the fruit topping mandatory?
No, the kiwi and strawberries are listed as optional garnishes.
How should I divide the mixture?
Divide the creamy mixture evenly among four individual serving dishes.
What is the role of the boiling water?
The boiling water is used to thoroughly combine and dissolve the gelatin-sugar mixture.
Who is this dessert suitable for?
It is a family-friendly dessert that delights both kids and adults.
What should I do if the sugar doesn't dissolve?
Stir gently into the bloomed gelatin until the sugar and gelatin are completely dissolved.
What are the tags associated with this recipe?
Tags include dessert, almond, gelatin, easy recipe, family dessert, and chilled dessert.