Creamy Allspice Macaroni-Potato Salad
This delightful Creamy Allspice Macaroni-Potato Salad is a refreshing twist on your classic picnic salad. Infused with the warm, aromatic notes of allspice, it brings a unique flavor profile that complements the traditional ingredients beautifully. Perfect for summer gatherings or potlucks, this salad combines tender macaroni, creamy mayonnaise, and wholesome vegetables, all crafted from a treasured recipe in 'A Hundred Years of Island Cooking' by the Hawaiian Electric Company. Enjoy a taste of the islands with every bite!
8
Servings
300
Calories
9
Ingredients
Ingredients
macaroni
1/2 lb (uncooked)
eggs
8 (hard boiled)
red potatoes
3 (cooked and cubed)
salt
1 tablespoon
vinegar
1 tablespoon
mayonnaise
2 cups
ground allspice
1/2 teaspoon
pepper
1/2 teaspoon
frozen peas
10 ounces (thawed and drained)
Instructions
1
Begin by boiling a large pot of salted water. Cook the macaroni according to the package instructions until tender, then drain and set aside to cool.
2
While the macaroni is cooling, prepare the hard-boiled eggs. Once cooked, separate the yolks from the whites. In a small bowl, mash the yolks and place them in the refrigerator to chill. Chop the egg whites into small pieces.
3
In a large mixing bowl, combine the chopped egg whites, cooled macaroni, and cubed red potatoes. Stir in the salt and vinegar, mixing gently until well combined. Cover the bowl and refrigerate overnight to let the flavors meld.
4
The next day, add the chilled mashed egg yolks along with the mayonnaise, ground allspice, pepper, and thawed peas to the macaroni mixture. Gently fold the ingredients together until evenly coated with the dressing.
5
Taste and adjust seasoning if necessary, then cover and chill for an additional hour before serving for optimal flavor.
Nutrition Information
18.75g
Fat
30g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Allspice Macaroni-Potato Salad?
It is a refreshing side dish that combines macaroni, red potatoes, and peas in a creamy mayonnaise dressing infused with the warm, aromatic notes of allspice.
What is the origin of this recipe?
This recipe is featured in 'A Hundred Years of Island Cooking' by the Hawaiian Electric Company.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
How many calories are in one serving of this salad?
Each serving contains 300 calories.
Is this recipe suitable for vegetarians?
Yes, this is categorized as a vegetarian recipe.
What type of potatoes should I use?
The recipe calls for 3 red potatoes, cooked and cubed.
What makes the flavor of this salad unique?
The addition of ground allspice provides a unique, warm, and aromatic profile compared to traditional macaroni or potato salads.
How much macaroni is required?
You will need 1/2 lb of uncooked macaroni.
How are the eggs prepared for this recipe?
You need 8 hard-boiled eggs. The whites are chopped and the yolks are mashed and chilled before use.
When do I add the frozen peas?
The thawed and drained peas are folded in on the second day along with the dressing ingredients.
How much mayonnaise is used in the dressing?
The recipe uses 2 cups of mayonnaise for a creamy texture.
Does the salad need to be prepared in advance?
Yes, the base mixture of macaroni, potatoes, and egg whites should be refrigerated overnight to let the flavors meld.
What is the fat content per serving?
Each serving contains 18.75g of fat.
How much protein is in this dish?
There are 10g of protein per serving.
What are the total carbohydrates per serving?
Each serving has 30g of carbohydrates.
How much allspice should be added?
The recipe calls for 1/2 teaspoon of ground allspice.
Is there vinegar in this recipe?
Yes, 1 tablespoon of vinegar is mixed into the macaroni and potato base.
What amount of frozen peas is needed?
The recipe requires 10 ounces of frozen peas, thawed and drained.
How long should the macaroni be cooked?
Cook the macaroni according to the package instructions until it is tender.
How long should the salad chill before the final serving?
After the final mixing, it should chill for an additional hour for optimal flavor.
What is the time category for this recipe?
It is categorized as a '< 60 Mins' recipe for active preparation time.
Should the egg yolks be mixed with the whites immediately?
No, the whites are mixed in the first stage, while the yolks are mashed, chilled, and added the next day.
What seasoning is used besides allspice?
The salad is seasoned with 1 tablespoon of salt and 1/2 teaspoon of pepper.
What kind of events is this salad recommended for?
It is perfect for summer gatherings, potlucks, and picnics.
How do I prepare the egg yolks?
Mash the yolks separately in a small bowl and place them in the refrigerator to chill before adding to the dressing.
Can I substitute the red potatoes?
While the recipe specifies red potatoes, you could use other waxy potatoes, though the texture and look may vary.
What tags are associated with this recipe?
Tags include potato salad, macaroni salad, Hawaiian recipes, side dish, and comfort food.
Is there any fiber or sugar in the nutritional facts?
The provided data does not list specific values for fiber or sugar.
Is the salad served warm or cold?
The salad is served chilled.
What should I do if the seasoning isn't perfect?
The instructions recommend tasting and adjusting the seasoning as necessary before the final one-hour chill.