Creamy Alfredo-Stuffed Twice-Baked Potatoes
Indulge in these Creamy Alfredo-Stuffed Twice-Baked Potatoes that are guaranteed to impress your loved ones! This decadent side dish features fluffy baked potatoes filled with a rich and creamy alfredo mix, enhanced with aromatic garlic, thyme, and a blend of melty cheeses. Perfect for a cozy night in or a festive gathering, these potatoes are bound to be the star of your dinner table. Elevate your culinary game with this quick and easy recipe that's both a delightful treat and a comfort food classic, making it the ideal choice for special occasions or just because!
4
Servings
400
Calories
9
Ingredients
Ingredients
large baking potatoes
2 (washed and microwaved until tender)
alfredo sauce
1 cup (store-bought or homemade)
garlic powder
1 teaspoon
pepper
1/2 teaspoon
thyme
1/4 teaspoon (crushed to release flavor)
egg
1 (beaten)
shredded cheddar cheese
8 ounces
shredded mozzarella cheese
1/2 cup
paprika
(for sprinkling on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash and microwave the potatoes until tender, about 8-10 minutes. Allow them to cool slightly.
3
Once cooled, slice the potatoes in half lengthwise and carefully scoop out the insides, leaving a thin shell.
4
In a bowl, combine the scooped out potato, alfredo sauce, garlic powder, pepper, crushed thyme, beaten egg, cheddar cheese, and mozzarella cheese. Mix well until creamy and smooth.
5
Spoon the creamy potato mixture back into the potato skins, generously filling each half.
6
Sprinkle paprika over the tops for a nice color and flavor.
7
Place the filled potato halves on a baking sheet and cover with aluminum foil.
8
Bake in the preheated oven for 20 minutes, then remove the foil and bake for an additional 10 minutes, or until the tops are lightly golden and bubbly.
9
Remove from the oven and let cool for a few minutes before serving. Enjoy!
Nutrition Information
20g
Fat
45g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Alfredo-Stuffed Twice-Baked Potatoes?
They are a decadent side dish featuring fluffy baked potatoes scooped out and filled with a rich mixture of alfredo sauce, garlic, thyme, and multiple cheeses, then baked until golden.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C) before baking the stuffed potatoes.
How do I prepare the potatoes before stuffing them?
Wash the potatoes and microwave them for about 8 to 10 minutes until they are tender, then allow them to cool slightly before slicing.
What kind of potatoes work best for this recipe?
Large baking potatoes, such as Russets, are best because they have a sturdy skin and a fluffy interior.
Can I use store-bought alfredo sauce?
Yes, you can use either store-bought or homemade alfredo sauce for this recipe.
What spices are used to season the potato filling?
The filling is seasoned with garlic powder, pepper, and crushed thyme.
Why is an egg added to the potato mixture?
A beaten egg is added to the mixture to help bind the ingredients together and provide a smooth, creamy texture.
What types of cheese are used in this recipe?
The recipe calls for 8 ounces of shredded cheddar cheese and 1/2 cup of shredded mozzarella cheese.
How do I fill the potato skins?
Spoon the creamy potato and cheese mixture back into the scooped-out potato skins, filling each half generously.
What is the purpose of the paprika?
Paprika is sprinkled over the tops of the potatoes to add a nice color and a subtle hint of flavor.
How long do the potatoes need to bake in the oven?
The potatoes bake for a total of 30 minutes: 20 minutes covered with foil and 10 minutes uncovered.
Should the potatoes be covered while baking?
Yes, they should be covered with aluminum foil for the first 20 minutes of baking to keep them moist.
How do I know when the potatoes are finished baking?
The potatoes are done when the tops are lightly golden, bubbly, and the cheese is fully melted.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What is the fat content of this dish?
Each serving contains approximately 20g of fat.
How many carbohydrates are in one serving?
There are approximately 45g of carbohydrates per serving.
How much protein is in the potatoes?
This dish provides about 12.5g of protein per serving.
Is this dish considered a side dish or a main course?
While typically served as a decadent side dish, these hearty potatoes can also be enjoyed as a comfort food main course.
Can I prepare these potatoes for special occasions?
Absolutely! They are noted as being perfect for festive gatherings, Valentine's Day, or a cozy night in.
How do I scoop out the potato without breaking the skin?
Wait for the potatoes to cool slightly and use a spoon to carefully scoop the insides, leaving a thin shell of potato against the skin for stability.
Is the thyme used fresh or dried?
The recipe calls for 1/4 teaspoon of thyme, crushed to release its flavor, which is typically dried thyme.
How many potatoes do I need?
You will need 2 large baking potatoes, which are halved to create the 4 servings.
What kind of cheddar cheese should I use?
The recipe specifies shredded cheddar cheese; you can use mild, medium, or sharp depending on your preference.
Can I make this recipe in advance?
You can prep the mixture and stuff the skins in advance, then refrigerate them and bake when you are ready to serve.
Are these potatoes gluten-free?
This depends on the alfredo sauce used. Check the label of your alfredo sauce to ensure it does not contain flour or other gluten-based thickeners.
Can I substitute mozzarella with another cheese?
Yes, you can substitute mozzarella with other melting cheeses like Monterey Jack or Provolone if desired.
How should I store leftover twice-baked potatoes?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
How do I reheat the leftovers?
You can reheat them in the oven at 350°F until warmed through or in the microwave for a quicker option.
Is this recipe considered easy to make?
Yes, it is described as a quick and easy recipe that helps elevate your culinary game with simple ingredients.