Creamy Alaskan Smoked Salmon Dip
Indulge in the rich flavors of the North with this creamy Alaskan Smoked Salmon Dip, a cherished recipe passed down from my dad, a seasoned Alaskan commercial fisherman known for his exceptional smoked fish. Unlike traditional pâté-style spreads, this dip is velvety and thick, ensuring that your favorite chips and crackers remain intact as you dive into its smoky goodness. The vibrant green onions add a delightful crunch, while the minced garlic introduces a savory depth that elevates every bite. Perfect for a party or a cozy night in, this dip can be made with store-bought wild Alaskan smoked salmon if you don’t have access to homemade. Pair with an array of dippers, and enjoy the taste of the Alaskan wilderness in the comfort of your home.
16
Servings
140
Calories
7
Ingredients
Ingredients
Smoked Salmon
12 ounces (roughly chopped)
Cream Cheese
8 ounces (warmed)
Sour Cream
1 cup
Mayonnaise
1 cup
Tabasco Sauce
1 teaspoon
Garlic
2 cloves (finely minced)
Green Onions
1 bunch (finely chopped)
Instructions
1
Begin by warming the cream cheese in the microwave for about 20-30 seconds, until it is slightly runny but not bubbling.
2
In a large mixing bowl, combine the warmed cream cheese with the roughly chopped smoked salmon, mixing until well blended.
3
Gradually add in the sour cream, mayonnaise, and Tabasco sauce, stirring until the mixture is completely smooth and creamy.
4
Add the finely minced garlic and chopped green onions, folding them into the mixture to ensure even distribution.
5
Once combined, cover the bowl with plastic wrap or a lid and refrigerate for a minimum of 2 hours. This allows the flavors to intensify and meld beautifully.
6
When ready to serve, give the dip a quick stir and transfer it to a serving dish. Pair with an assortment of crackers, tortilla chips, sliced French bread, pretzel rods, or fresh vegetable sticks for a delightful dipping experience.
Nutrition Information
13g
Fat
2g
Carbs
4.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Alaskan Smoked Salmon Dip?
It is a velvety and thick dip made with wild Alaskan smoked salmon, cream cheese, and savory aromatics, passed down from an Alaskan commercial fisherman.
Who is the original source of this recipe?
The recipe was created by the author's father, who was a seasoned Alaskan commercial fisherman known for his smoked fish.
How does this dip differ from traditional pâté-style spreads?
Unlike pâté, this dip is specifically designed to be velvety and thick so that it does not break your chips or crackers.
Can I use store-bought smoked salmon?
Yes, store-bought wild Alaskan smoked salmon is a perfect substitute if you do not have access to homemade smoked fish.
How many servings does this recipe yield?
This recipe yields approximately 16 servings.
How many calories are in a single serving?
Each serving contains 140 calories.
How much smoked salmon is required for the dip?
The recipe calls for 12 ounces of roughly chopped smoked salmon.
What is the preparation method for the cream cheese?
You should warm 8 ounces of cream cheese in the microwave until it is slightly runny.
How long should I microwave the cream cheese?
The cream cheese should be microwaved for about 20 to 30 seconds, ensuring it does not start bubbling.
How much sour cream is needed?
The recipe requires 1 cup of sour cream.
What amount of mayonnaise is used in the recipe?
You will need 1 cup of mayonnaise for this dip.
How much garlic is included in the dip?
The recipe uses 2 cloves of finely minced garlic to provide savory depth.
What type of onions are recommended for this recipe?
One bunch of finely chopped green onions is used to add crunch and flavor.
Does this dip have a spicy element?
Yes, it contains 1 teaspoon of Tabasco sauce for a hint of heat.
What is the first step in combining the ingredients?
The first step is to mix the warmed cream cheese with the roughly chopped smoked salmon until they are well blended.
How long must the dip be refrigerated before serving?
The dip should be refrigerated for a minimum of 2 hours.
Why is the refrigeration step important?
Refrigeration allows the flavors of the salmon, garlic, and onions to intensify and meld together beautifully.
What are the best crackers to use with this dip?
Any of your favorite crackers will work well, as the thick texture of the dip prevents them from breaking.
Can I serve this dip with tortilla chips?
Yes, tortilla chips are an excellent pairing for this creamy salmon dip.
Is French bread a good option for dipping?
Yes, sliced French bread is recommended as a delicious accompaniment.
Can I use vegetables for a healthier dipping option?
Yes, fresh vegetable sticks pair wonderfully with the smoky flavors of the dip.
What is the fat content per serving?
Each serving contains 13 grams of fat.
How much protein is in each serving?
There are 4.5 grams of protein per serving.
How many carbohydrates are in a serving?
Each serving contains 2 grams of carbohydrates.
How many total ingredients are used in this recipe?
There are 7 main ingredients: smoked salmon, cream cheese, sour cream, mayonnaise, Tabasco, garlic, and green onions.
Should the smoked salmon be finely or roughly chopped?
The recipe specifies that the smoked salmon should be roughly chopped.
How should the garlic be prepared for the mixture?
The garlic should be finely minced before being folded into the dip.
What is the final step before serving the dip?
Give the dip a quick stir and transfer it to a serving dish.
Is this recipe suitable for large parties?
Yes, with 16 servings and a rich flavor profile, it is perfect for hosting or parties.
What provides the crunch in this dip?
The finely chopped green onions add a delightful crunch to the creamy texture.