Creamy Alabama BBQ Dipping Sauce
Experience a delightful twist on traditional barbecue with this creamy Alabama White BBQ Sauce, inspired by Big Bob Gibson's famous recipe. This versatile sauce combines the richness of mayonnaise with the tangy zest of apple cider vinegar, sweetened by a hint of corn syrup. Infused with a kick from cayenne pepper and the bold flavor of prepared horseradish, this sauce will elevate your grilled chicken, making it the perfect companion for summer barbecues. Serve it not only as a marinade but also as a delicious dipping sauce that will impress your guests and family alike. Whether drizzled over your favorite meats or served on the side, this sauce brings an exciting depth of flavor that’s sure to be a hit at any gathering!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
mayonnaise
4 cups (none)
apple cider vinegar
3 cups (none)
corn syrup
1/2 cup (none)
cayenne pepper
1/4 tablespoon (none)
prepared horseradish
to taste (none)
lemon juice
to taste (none)
salt
to taste (none)
black pepper
to taste (freshly ground)
Instructions
1
In a large blender or food processor, combine all the ingredients. If your processor is small, split the ingredients into two separate batches.
2
Blend the mixture on high speed for 1 minute, or until it is fully mixed and smooth in texture.
3
Pour the sauce into a large mixing bowl, ensuring it is well-combined.
4
Use the sauce for grilling by brushing it lightly over chicken during the last few minutes of cooking to enhance flavor without overpowering the meat.
5
Set aside some sauce for dipping at the table, allowing guests to enjoy it alongside their meal.
6
Refrigerate any leftover sauce in a sealed container, and use within a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Alabama BBQ Dipping Sauce?
It is a tangy, mayo-based barbecue sauce inspired by Big Bob Gibson's famous recipe, known for its creamy texture and zesty flavor.
What are the primary ingredients in this sauce?
The main ingredients include mayonnaise, apple cider vinegar, corn syrup, cayenne pepper, prepared horseradish, lemon juice, salt, and black pepper.
How much mayonnaise is required?
The recipe calls for 4 cups of mayonnaise as the base.
What type of vinegar should I use?
You should use 3 cups of apple cider vinegar for the best tangy flavor.
Is there a sweetener in the recipe?
Yes, the recipe uses 1/2 cup of corn syrup to add a hint of sweetness.
Does this sauce have any spice?
Yes, it contains 1/4 tablespoon of cayenne pepper and prepared horseradish for a bold kick.
How do I prepare the sauce?
Combine all ingredients in a blender or food processor and blend on high speed for 1 minute until smooth.
What if my food processor is too small?
If your processor is small, you can split the ingredients and blend them in two separate batches.
How should the sauce be used during grilling?
Brush it lightly over chicken during the last few minutes of cooking to enhance the flavor.
Can this be used as a dipping sauce?
Yes, it is excellent served as a dipping sauce on the side at the table.
How should leftovers be stored?
Store any leftover sauce in a sealed container in the refrigerator.
How long does the sauce stay fresh?
The sauce should be used within one week when kept refrigerated.
Is the black pepper prepared in a specific way?
Yes, the recipe suggests using freshly ground black pepper for optimal flavor.
Can I adjust the amount of horseradish?
Yes, the amount of prepared horseradish is added to taste.
How much salt is needed?
Salt is added to taste according to your preference.
Is lemon juice necessary?
Lemon juice is added to taste to provide a bright, citrusy zest to the sauce.
What is the total number of ingredients?
There are 8 distinct ingredients used in this recipe.
What meat pairs best with Alabama White Sauce?
While versatile, it is traditionally and most commonly paired with grilled chicken.
What is the texture of the sauce?
The sauce is designed to be creamy and smooth.
Why is it called White BBQ sauce?
It is called white sauce because it uses a mayonnaise base instead of the tomato or mustard base found in traditional BBQ sauces.
Can I use it as a marinade?
Yes, it can be used both as a marinade and a finishing sauce.
Is this recipe good for large gatherings?
Yes, the large yield and unique flavor make it a hit for summer barbecues and family gatherings.
Should I blend the sauce on high or low speed?
The instructions recommend blending on high speed for 1 minute.
How do I ensure the sauce is well-combined?
After blending, pour the mixture into a large mixing bowl to ensure everything is thoroughly integrated.
Does this sauce contain cholesterol?
While specific values are not provided, mayonnaise typically contains cholesterol.
Is this sauce considered an appetizer?
It is tagged as an appetizer because it is frequently used as a dipping sauce for finger foods.
Can I use this sauce for other meats?
Yes, while popular with chicken, it can elevate various grilled meats.
Will the sauce overpower the meat?
No, when brushed on during the final minutes of cooking, it enhances the meat without overpowering it.
What is the origin of this style of sauce?
This style of sauce originated in Alabama, famously associated with Big Bob Gibson.
Is the sauce served warm or cold?
It is typically served cold or at room temperature as a dipping sauce, or applied warm when grilling.