Creamsicle Delight Cake
Indulge in the heavenly taste of summer with this Creamsicle Delight Cake. This moist and fluffy orange-flavored cake is complemented by a luscious orange filling and topped with a light and airy orange whipped cream icing. Perfect for any celebration or a sweet afternoon treat, this cake brings the nostalgic flavor of orange creamsicles to life in every bite. Be sure to follow the instructions closely for a delightful dessert that will impress both family and friends!
N/A
Servings
344
Calories
21
Ingredients
Ingredients
Butter
1 cup (Softened)
Sugar
1 1/2 cups (Granulated)
Eggs
3 (Large, at room temperature)
Frozen Orange Juice Concentrate
1/3 cup (Plus enough milk to make 3/4 cup total liquid)
Vanilla Extract
1 1/2 teaspoons
Orange Extract
3/4 teaspoon
Cake Flour
2 cups (Sifted)
Baking Powder
2 teaspoons
Salt
1/2 teaspoon
Orange Food Coloring
To taste
Milk
1 cup (For mixing with juice)
Water
1/4 cup
Sugar
1/2 cup (For filling)
Fresh Lemon Juice
1 1/2 tablespoons (Freshly squeezed)
Frozen Orange Juice Concentrate
2 1/2 tablespoons
Cornstarch
2 1/2 tablespoons
Whipping Cream
1 pint
Sugar
6 tablespoons (For icing)
Vanilla Extract
1 teaspoon
Frozen Orange Juice Concentrate
4-5 tablespoons (To taste for icing)
Orange Food Coloring
To taste (For icing)
Instructions
1
Preheat your oven to 325°F (160°C). Prepare two 8-inch round cake pans by greasing them and topping with flour.
2
In a medium bowl, combine the cake flour, baking powder, and salt. Set this dry mixture aside.
3
In a large mixing bowl, cream together the butter and sugar on medium speed until the mixture is light and fluffy.
4
Add the eggs to the butter-sugar mixture one at a time, mixing well after each addition. Incorporate the vanilla extract and orange extract into the batter.
5
Gradually add in one third of the dry flour mixture, followed by half of the combined orange juice concentrate and milk mixture (mix the orange juice concentrate with enough milk to make 3/4 cup total liquid). Repeat this process by adding half of the remaining flour, the remaining liquid, and then the last of the flour. Mix until just combined, about 1-2 minutes.
6
Enhance the cake batter with a few drops of orange food coloring to achieve the desired shade.
7
Divide the batter evenly between the prepared cake pans and smooth the tops. Bake in the preheated oven for 35 to 40 minutes or until a toothpick comes out clean when inserted into the center.
8
Once baked, allow the cakes to cool in the pans for 15 minutes before transferring to a wire rack to cool completely.
9
While the cakes are cooling, prepare the orange filling. In a small saucepan, combine the sugar and cornstarch. Whisk in the remaining filling ingredients (water, lemon juice, orange juice concentrate). Cook over medium heat, stirring continuously until the mixture comes to a boil and thickens slightly, about 1 minute. Pour the filling into a container and refrigerate until chilled.
10
Next, make the icing by whipping the cream in a large bowl until soft peaks form. Gradually add the sugar, whipping until well mixed. Stir in the vanilla extract and gradually mix in orange juice concentrate to taste. Add a few drops of orange food coloring for a lovely hue.
11
To assemble your Cake, carefully slice each cake layer in half horizontally, giving you a total of four layers. Place the first layer on a serving plate. Pipe a border of whipped cream around the edge and fill the center with 1/3 of the chilled orange filling. Repeat this process for the next two layers.
12
On top of the final layer, frost the entire cake with the remaining orange whipped cream icing. Chill the cake in the refrigerator for several hours before serving to allow the flavors to meld.
13
For a decorative touch, you can add additional orange zest or slices on top just before serving if desired.
Nutrition Information
23g
Fat
36g
Carbs
3g
Protein
19g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamsicle Delight Cake?
Creamsicle Delight Cake is a moist and fluffy orange-flavored cake featuring a luscious orange filling and light orange whipped cream icing.
What flavor does this cake have?
This cake captures the nostalgic, summery flavor of orange creamsicles with layers of orange and cream.
What temperature should the oven be set to?
The oven should be preheated to 325°F (160°C).
What size cake pans are needed?
You will need two 8-inch round cake pans for this recipe.
How should I prepare the cake pans?
The pans should be greased and then topped with flour before adding the batter.
What kind of flour is used in the Creamsicle Delight Cake?
The recipe calls for 2 cups of sifted cake flour.
How long does the cake need to bake?
The cake layers should bake for 35 to 40 minutes.
How do I know when the cake is done?
The cake is finished when a toothpick inserted into the center comes out clean.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for 15 minutes before transferring them to a wire rack.
What are the main components of the orange filling?
The filling consists of sugar, cornstarch, water, lemon juice, and frozen orange juice concentrate.
How do you prepare the orange filling?
Combine sugar and cornstarch in a saucepan, whisk in liquids, and boil until thickened, then refrigerate until chilled.
What is the base for the icing?
The icing is made from one pint of whipped cream mixed with sugar, vanilla, and orange concentrate.
How many layers does the assembled cake have?
The cake has four layers total, created by slicing the two baked cakes in half horizontally.
How do I assemble the cake layers with filling?
Pipe a border of whipped cream around the edge of each layer and fill the center with the chilled orange filling.
Does the cake require refrigeration after assembly?
Yes, the cake should be chilled in the refrigerator for several hours before serving to allow flavors to meld.
Can I add food coloring to the cake?
Yes, orange food coloring can be added to both the batter and the icing to achieve a vibrant orange shade.
How many calories are in a serving?
There are 344 calories per serving.
What is the fat content per serving?
Each serving contains 23g of fat.
How many carbohydrates are in this cake?
There are 36g of carbohydrates per serving.
What is the sugar content per serving?
There are 19g of sugar in each serving.
How much protein is in a slice?
Each slice provides 3g of protein.
What extracts are used for flavoring?
The recipe uses both vanilla extract and orange extract for maximum flavor.
Should the eggs be at a specific temperature?
The 3 large eggs should be at room temperature before being added to the batter.
What liquid is mixed with the orange juice concentrate for the batter?
The concentrate is mixed with enough milk to make 3/4 cup of total liquid.
What type of sugar is used in the batter?
The batter uses 1 1/2 cups of granulated sugar.
How much butter is required for the cake?
The recipe requires 1 cup of softened butter.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt in the dry mixture.
What makes the icing light and airy?
The icing is made by whipping heavy cream to soft peaks before adding other ingredients.
Can I decorate the top of the cake?
Yes, you can add additional orange zest or orange slices on top just before serving for a decorative touch.
Is this cake suitable for special occasions?
Yes, it is perfect for celebrations, summer parties, or as a sweet afternoon treat.