Crave-Worthy Sweet Thai Roti Delight
Indulge in the delightful flavors of Sweet Thai Roti, a popular street food treat that transforms simple ingredients into a delectable dessert. This recipe introduces a soft, flaky dough, perfectly fried to golden perfection. Each bite is enhanced with a delicate sprinkle of sugar and a generous drizzle of sweetened condensed milk, providing a luscious contrast to the crispy texture. Ideal for sharing with friends or family, this dessert not only satisfies your sweet cravings but also brings the warmth of Thai street food to your kitchen. Serve it warm and bask in the compliments as everyone enjoys this favorite treat!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
wheat flour
2 cups (sifted)
egg
1 (beaten)
salt
1/4 teaspoon (to taste)
ice cold water
1/4 cup (chilled)
melted butter
1 tablespoon (cooled)
sugar
to taste (for sprinkling)
sweetened condensed milk
to taste (for drizzling)
oil
as needed (for frying)
Instructions
1
Begin by sifting the wheat flour onto a clean workspace, creating a mound.
2
Make a well in the center of the flour and add the beaten egg, melted butter, ice-cold water, and salt.
3
Using your hands, gradually incorporate the flour into the mixture to form a dough. Knead the dough until it reaches a soft and pliable consistency.
4
Divide the dough into balls roughly the size of a duck's egg. Lightly coat each ball in oil to prevent sticking.
5
Cover the dough balls with a damp cloth and let them rest for at least three hours at room temperature.
6
Once the resting period is complete, take each dough ball and roll it out as thin as possible, creating a flat disk. Stack the rolled disks with a sprinkle of flour between each to avoid sticking.
7
Preheat a frying pan over high heat and add a sufficient amount of oil to coat the bottom.
8
Carefully place a rolled roti in the hot pan and fry until it begins to puff up and turns a light golden brown, about 2-3 minutes on each side. If the roti puffs too much, gently press it down with a heavy plate to ensure even cooking.
9
Once cooked, remove the roti from the pan and sprinkle a little sugar over the top. Drizzle generously with sweetened condensed milk before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crave-Worthy Sweet Thai Roti Delight?
It is a popular Thai street food dessert made from a soft, flaky dough that is fried until golden and topped with sugar and sweetened condensed milk.
What are the primary ingredients for the dough?
The dough consists of wheat flour, a beaten egg, melted butter, ice-cold water, and a pinch of salt.
How long does the dough need to rest?
The dough balls should rest under a damp cloth for at least three hours at room temperature to ensure the correct consistency.
Why is ice-cold water used in the recipe?
Ice-cold water helps control the temperature of the dough during mixing, which contributes to a flakier texture when fried.
What is the recommended size for the dough balls?
You should divide the dough into balls roughly the size of a duck's egg.
How thin should the roti be rolled out?
The dough should be rolled out as thin as possible into a flat disk to achieve a crispy, light texture.
What type of flour is best for this recipe?
This recipe specifically calls for sifted wheat flour to create the traditional soft yet pliable dough.
How do I prevent the dough balls from sticking together?
Lightly coat each dough ball in oil and use a sprinkle of flour between rolled disks if stacking them.
At what heat should the roti be fried?
The frying pan should be preheated over high heat to ensure the roti puffs up and browns quickly.
How long does it take to cook each roti?
Each roti typically takes about 2 to 3 minutes per side until it turns a light golden brown.
What should I do if the roti puffs up too much in the pan?
Gently press it down with a heavy plate to ensure even cooking and contact with the heat.
What are the traditional toppings for Thai Roti?
The traditional toppings are a sprinkle of granulated sugar and a generous drizzle of sweetened condensed milk.
Can I substitute the butter in the dough?
While melted butter provides a rich flavor, you could use margarine or a neutral oil, though the taste may vary slightly.
Is it necessary to sift the flour?
Yes, sifting helps remove lumps and aerates the flour, resulting in a smoother dough.
How many servings does this recipe provide?
This recipe is designed to serve approximately 4 people.
What is the best way to serve Sweet Thai Roti?
It is best served warm immediately after frying to maintain its crispy texture and allow the toppings to melt slightly.
Can I make the dough in advance?
Yes, you can prepare the dough and let it rest for the required three hours, or even longer if kept properly covered.
What kind of oil should I use for frying?
A neutral oil with a high smoke point, such as vegetable or canola oil, is ideal for frying the roti at high heat.
Can I add fillings to the roti?
While this is a sweet version, you can add sliced bananas or chocolate spread inside the dough before folding and frying for variation.
Why do I need a damp cloth to cover the dough?
The damp cloth prevents the surface of the dough balls from drying out and forming a hard crust during the resting period.
Is this recipe suitable for vegans?
No, this recipe contains egg, butter, and condensed milk. Substitutions would be needed to make it vegan.
What should the dough consistency feel like?
The dough should be kneaded until it is soft, pliable, and smooth to the touch.
Can I use a rolling pin to flatten the dough?
Yes, a rolling pin is the most effective tool to get the dough as thin as required for this recipe.
Does this recipe require yeast?
No, this is an unleavened bread recipe that relies on the thinness of the dough and the frying process for its texture.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How much salt is used in the dough?
The recipe calls for 1/4 teaspoon of salt to balance the sweetness of the toppings.
Can I store leftovers?
Thai Roti is best eaten fresh; however, you can store cooked roti in an airtight container and reheat in a pan to restore crispness.
Is it hard to make Thai Roti at home?
It requires some patience for the dough to rest and skill in rolling it thin, but it is considered an easy and accessible dessert recipe.
How much condensed milk should I use?
The amount of sweetened condensed milk is to taste, but a generous drizzle is usually preferred.
What makes the roti flaky?
The combination of the rested dough, the inclusion of fat (butter/egg), and rolling it very thin creates the signature flaky layers.