Cranberry White Chocolate Oatmeal Cookies
These delightful Cranberry White Chocolate Oatmeal Cookies are the perfect blend of chewy and sweet. Made with simple ingredients and bursting with flavor, they offer a unique twist on traditional cookies. Inspired by my son's first 4-H experience, we decided to step away from classic chocolate chip cookies and try something new. The combination of tart cranberries and creamy white chocolate creates a cookie that is both festive and delicious. These cookies quickly gained popularity and even earned a Blue Ribbon at the fair! Perfect for sharing with friends, family, or as a special treat in your lunchbox, these cookies are sure to impress.
N/A
Servings
80
Calories
9
Ingredients
Ingredients
butter or margarine
2/3 cup (softened)
brown sugar
2/3 cup (packed)
large eggs
2 (beaten)
old fashioned oats
1.5 cups (uncooked)
flour
1.5 cups (all-purpose)
baking soda
1 teaspoon (none)
salt
1/2 teaspoon (none)
Craisins (dried cranberries)
6 ounces (unsweetened, dried)
white chocolate chunks or chips
2/3 cup (none)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl or stand mixer, cream together the softened butter or margarine and packed brown sugar until the mixture is light and fluffy, about 3-5 minutes.
3
Add the eggs, one at a time, and mix until thoroughly combined and smooth.
4
In a separate bowl, combine the old-fashioned oats, flour, baking soda, and salt. Mix these dry ingredients together until well combined.
5
Gradually add the dry mixture to the wet mixture, mixing well after each addition until just combined.
6
Gently fold in the dried cranberries and white chocolate chunks using a spatula or wooden spoon, being careful not to overmix.
7
Using a rounded teaspoon or cookie scoop, drop dough onto ungreased cookie sheets, leaving enough space between each for spreading.
8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
9
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
4g
Fat
10g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cranberry White Chocolate Oatmeal Cookies?
They are a delightful blend of chewy oatmeal cookies with tart cranberries and creamy white chocolate chunks.
What is the calorie count for these cookies?
Each serving contains approximately 80 calories.
What oven temperature is required for baking?
The oven should be preheated to 375°F (190°C).
How long do these cookies need to bake?
Bake the cookies for 10-12 minutes until the edges are golden brown.
Can I use margarine instead of butter?
Yes, the recipe allows for 2/3 cup of either softened butter or margarine.
How much brown sugar is used in the recipe?
The recipe calls for 2/3 cup of packed brown sugar.
What kind of oats are best for this recipe?
Old-fashioned oats are recommended for the best texture.
How many eggs are needed?
You will need 2 large, beaten eggs.
What type of flour should I use?
The recipe requires 1.5 cups of all-purpose flour.
Should the cookie sheets be greased?
No, you should drop the dough onto ungreased cookie sheets.
How do I know when the cookies are finished baking?
The cookies are done when the edges are golden brown and the centers look set.
What is the protein content per serving?
There is approximately 0.8g of protein per serving.
How much fat is in each cookie?
Each serving contains 4g of fat.
How many carbohydrates are in these cookies?
There are 10g of carbohydrates per serving.
What kind of cranberries are used?
The recipe uses 6 ounces of unsweetened, dried Craisins.
Can I use white chocolate chips?
Yes, you can use 2/3 cup of either white chocolate chunks or chips.
How long should I cream the butter and sugar?
Cream them together for 3-5 minutes until the mixture is light and fluffy.
What is the story behind this recipe?
The recipe was inspired by a son's first 4-H experience and earned a Blue Ribbon at the fair.
How much baking soda is required?
You will need 1 teaspoon of baking soda.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
How should I add the dry ingredients?
Gradually add the dry mixture to the wet mixture, mixing well after each addition until just combined.
What is the best way to add cranberries and chocolate?
Gently fold them in using a spatula or wooden spoon to avoid overmixing.
How should I portion the dough onto the sheet?
Use a rounded teaspoon or cookie scoop to drop the dough.
How should the cookies be cooled?
Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack.
What categories does this recipe fall into?
This recipe is categorized as a dessert and a treat.
Is this an award-winning recipe?
Yes, this recipe earned a Blue Ribbon at the fair.
How many ingredients are in this recipe?
There are 9 main ingredients in this recipe.
Is this a good recipe for a lunchbox?
Yes, these cookies are described as a special treat perfect for lunchboxes.
What is the preparation for the oats?
The old-fashioned oats should be uncooked when added to the mix.
What tags are associated with this recipe?
Tags include cookies, oatmeal cookies, cranberry, white chocolate, and 4-H.