Cranberry Walnut Galette
Inspired by a cherished family recipe from the 1998 'Recipes of the Five Brothers: Volume I' by Lipton, this Cranberry Walnut Galette is a delightful blend of tangy cranberries and crunchy walnuts encased in a flaky, buttery pastry. Each bite offers a perfect balance of flavors, with the tartness of the fresh cranberries beautifully complementing the rich, earthy notes of the walnuts. This rustic dessert is easy to prepare and makes a stunning centerpiece for any gathering. Feel free to adjust the sugar to suit your taste preferences, making it a versatile treat for both tart and sweet lovers alike. Best served warm, it's a comforting, nostalgic dish that brings the warmth of home into every slice.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
flour
1 cup (all-purpose flour)
sugar
2 tablespoons (granulated sugar for the dough plus 3 tablespoons for the filling)
salt
1/4 teaspoon (fine sea salt)
unsalted butter
4 tablespoons (cold, cut into cubes)
lemon rind
1/2 teaspoon (finely grated)
ice water
2 1/2 tablespoons (chilled ice water)
fresh cranberries
2 cups (washed and drained)
walnuts
1/2 cup (chopped)
brown sugar
2 tablespoons (packed)
confectioners' sugar
to taste (for dusting before serving)
Instructions
1
In a food processor, combine the flour, 2 tablespoons of sugar, and salt. Pulse briefly to mix well.
2
Add the cold, cubed butter and finely grated lemon rind. Pulse 10-12 times until the mixture resembles coarse crumbs.
3
While the food processor is running, add the ice water all at once. Process for about 10 seconds until a dough ball forms.
4
Transfer the dough onto a sheet of plastic wrap and flatten it into a disc about 1 inch thick. Wrap tightly and refrigerate for at least 1 hour.
5
Once chilled, preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface into an 11-inch circle.
6
Carefully move the rolled dough onto a baking sheet lined with parchment paper.
7
In a large mixing bowl, combine the fresh cranberries, chopped walnuts, 3 tablespoons of sugar, and brown sugar. Mix thoroughly to coat the cranberries and walnuts evenly.
8
Spoon the cranberry walnut mixture onto the center of the crust, leaving about a 1-inch border free around the edge.
9
Fold the edges of the dough over the cranberries, pleating as necessary to create a rustic look, and pinch the dough to secure it in place.
10
Bake in the preheated oven for 15-18 minutes, or until the crust is golden brown and the cranberries are bubbling.
11
Allow to cool on a wire rack for about 10 minutes. Before serving, dust with sifted confectioners' sugar for an elegant finish.
12
Serve the galette warm, and enjoy the mixture of textures and flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Cranberry Walnut Galette?
A Cranberry Walnut Galette is a rustic dessert featuring tangy cranberries and crunchy walnuts inside a flaky, buttery pastry.
What is the inspiration for this recipe?
This recipe was inspired by a family favorite from the 1998 book 'Recipes of the Five Brothers: Volume I' by Lipton.
How many ingredients are required for this galette?
There are 10 ingredients required, including flour, sugar, salt, butter, lemon rind, ice water, cranberries, walnuts, brown sugar, and confectioners' sugar.
What type of flour should I use for the dough?
You should use 1 cup of all-purpose flour.
How much sugar is used in the pastry dough?
The pastry dough requires 2 tablespoons of granulated sugar.
What type of salt is best for the crust?
The recipe calls for 1/4 teaspoon of fine sea salt.
How should the butter be prepared for the dough?
Use 4 tablespoons of cold unsalted butter cut into small cubes.
What flavor is added to the crust?
The crust is flavored with 1/2 teaspoon of finely grated lemon rind.
How much ice water is needed for the dough?
The recipe requires 2 1/2 tablespoons of chilled ice water.
How do I mix the dough ingredients?
Combine flour, sugar, salt, butter, and lemon rind in a food processor and pulse until the mixture resembles coarse crumbs.
How long should I process the dough after adding water?
Process the mixture for about 10 seconds until a dough ball forms.
How should I shape the dough before refrigerating?
Flatten the dough into a disc about 1 inch thick and wrap it tightly in plastic wrap.
How long does the dough need to chill?
The dough should be refrigerated for at least 1 hour.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C).
How large should the dough be rolled out?
Roll the dough on a lightly floured surface into an 11-inch circle.
What should I use to line the baking sheet?
Use a sheet of parchment paper to line the baking sheet.
What are the filling ingredients?
The filling consists of 2 cups of fresh cranberries, 1/2 cup chopped walnuts, 3 tablespoons of granulated sugar, and 2 tablespoons of brown sugar.
How do I prepare the cranberries?
Ensure the fresh cranberries are washed and drained before mixing.
What kind of brown sugar is used in the filling?
The recipe specifies 2 tablespoons of packed brown sugar.
How do I assemble the galette?
Spoon the cranberry mixture onto the center of the crust, leaving a 1-inch border around the edge.
How do I form the galette crust edges?
Fold the edges of the dough over the filling, pleating as necessary, and pinch to secure.
How long does the galette bake?
Bake the galette for 15 to 18 minutes.
How do I know when the galette is done?
The crust should be golden brown and the cranberries should be bubbling.
How long should the galette cool after baking?
Allow the galette to cool on a wire rack for about 10 minutes.
What is the final garnish for the galette?
Dust the galette with sifted confectioners' sugar before serving.
Is the galette served warm or cold?
The galette is best served warm.
Can I adjust the sweetness of this recipe?
Yes, you can adjust the amount of sugar to suit your personal taste preferences.
What is the texture of the filling?
The filling is a balance of tangy, bursting cranberries and crunchy, earthy walnuts.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday recipe and makes a stunning centerpiece for gatherings.
What type of walnuts should I use?
The recipe calls for 1/2 cup of chopped walnuts.